@DrRiq Partly true, but if you want to slice for example meat in really thin strips then it would be a hassle is it's at room temperature. Now if you slightly freeze the meat cutting thinly becomes very easy. Carpaccio is sliced in this fashion. In this case it's to keep em good after blanching them, otherwise they will go bad very quick. kinda weird though I would cook em when I need em but people are just lazy.
@XarraX9009 Thank you very much! So its about saving time from cutting them whilst cooking (as if they take a long time cutting in the first place... :¬? ).
i thought it said how to freeze ciggerettes... not cougettes
Kandykane95 1 month ago
this is great tip. Cougettes are seasonal but seaxon round for cooking.
zebraluna 1 month ago
Why would you freeze a courgette? Its a serious question; I don't know the first thing about cooking; but isn't freezing, well, not-cooking?
DrRiq 1 month ago
@DrRiq Partly true, but if you want to slice for example meat in really thin strips then it would be a hassle is it's at room temperature. Now if you slightly freeze the meat cutting thinly becomes very easy. Carpaccio is sliced in this fashion. In this case it's to keep em good after blanching them, otherwise they will go bad very quick. kinda weird though I would cook em when I need em but people are just lazy.
XarraX9009 1 month ago
@XarraX9009 Thank you very much! So its about saving time from cutting them whilst cooking (as if they take a long time cutting in the first place... :¬? ).
Bah, the twentieth century is a funny one.
DrRiq 1 month ago