How To Make Allemande Sauce

[MrAustinpen]

Its a good idea not to add a hot roux with hot stock one of the two must be cold.

[broodm]

@MrAustinpen why is that? i think when you do that then it will be harder to mix it w/ the liquid, you would have chunks of roux all over and you have to wait a little longer to mix it

[loner1520]

i always tought u mix cream or milk with the egg yolks and then add to the veloute