Mochi Sweet Rice Cake

[koreancuisine1]

Hi~ Yes you can add some any color you want!and

I usually add some green tea powder for green Mochi

Very little drops of red color for make pink Mochi.

Cook some yellow squish for make yellow color of Mochi.

Thank you for watching Korean Cuisine~

Have a delicious day:)

[DANISAN6427]

Can you add food coloring to change the color?

[Creampuffkawaii]

This is the second method I've found. The other says to mix the sweet rice flour and water together then wrap around bean paste balls and drop in a pot of boiling water.they put it in a ginger soup. It's on a blog called "Use Real Butter"

[koreancuisine1]

Hi~

I think that is great idea and Please let me know how it turns out.

It sounds really yummy~~~ Yam for the filling:)

[p0interz]

Can u use yam?? For the filling?

[xMaryGreenmanx]

Hi! I was wondering if you could simply grind sweet rice if thats all you have?

[allson24]

i thought i watching korean version of cookingwithdog..xdxdxdxdxdxd

[itesei06]

I tried it last night and everything came out great... Thank you so much for sharing your recipe.

[nholaidi]

thank you so much for great video _(\(\(")/)/)_ Amitabha :D

[Mig0Ren]

COOKINGWITHDOG :D



[hyperazndork4ever]

Hi im sarah, and i was wondering is sweet glutieous rice flour the same thing as sweet rice flour?

[Non594]

Milf.

[snsdlovermuahahaha]

can i use the dough to make sticky rice cake for tteobokki? Anybody,please answer me..

[joythemonkey]

Please don't suggest adding food colourings. Those are poisons. LOL

[firstone121]

beautiful.

[sweetchunks22]

^_^

[MissELLEIRBAG]

korean much?

[craigcousins1991]

say herro erry body

[Tiffaney78]

Hi I ended up her on mistake ...I just wanted you to know I LOVE your hair nice and classy :-)

[Do0By1]

Haha Michael Jackson in the background ^_^



[britoin]

can you substitute the filling with something else other than the bean paste? i live in mexico and it's kinda hard to find the sweet bean paste

thanks

[mitiusit]

@britoin um beans boiled extra long mashed up and add sugar 0.o.....but yes ice cream yogurt straw berries fruit of any kind actually. ect. ect. what ever you desire

[xxcupcakexattackxx]

@britoin when i was in a japanese restaurant in mexico, the woman making mochi started grinding up roasted mango bits with a little chilli powder and used that instead of anko filling

[koreancuisine]

Hello~ YES~! YES!

Of course, I washed my hands before handing the foods and We didn't recorded it.

Hope you have a very nice weekend~

Thank you for watching Korean Cuisine:)

[troopicana080]

maam, did you wash your hands before making the mochi?

[Sardeiuzz89]

OooHH...its microwave not an aircon..LOL!

[NazeeraSHINee94]

i want to try this! But u eat just like that? I mean, no need to steam it again? And i have question is it same between sweet rice flour and glutinous rice flour ??

[Takiko1782]

Micheal Jackson!!!

[musicrocks992]

Can you substitute the red bean paste with ice cream?

[KawaiiHelloKittyxD]

could we use foil to cover it ?

[nambinhvu]

@KawaiiHelloKittyxD If you wanna blow up your microwave XD You should never put anything metallic into your microwave.

[Kidorkman93]

I'm really hungry now... ; 3 ;

[SuperKrafty101]

can i just use regular rice flour? please respond. thxs!

[nambinhvu]

@SuperKrafty101 You're supposed to use the gultenous rice flour. I think the regular rice flour isn't very sticky, it's more doughy.

[whirledpeas13]

와! 맛있어보야요 ^^ 저는 미국 사람인데 한국식을 정말 좋아해요! 반갑습니다!

I was also wondering, what kind of sauce do you use or do you just eat them plain?

감사합니다!!

[vittorioargento]

awesome videos i love you videos!

[Laylaylovee]

does it have to be sweet rice flour or can it be regular rice flour???

[CookieDough4lifeXD]

@Laylaylovee regular is yust fine. :)

[CookieDough4lifeXD]

*just

[bboyAni]

lmao this looks like a remake of Cooking with dog

[secret00112233]

Shanti is so adorable

[TheDarkestCode]

@bebebella09 i dont think it really matters, you " can" eat it hot, but i think ur supposed to put it in the freezer or sumtin o.o

[CatBlackGallery]

Hi Anna Kim! These Mochi look so good, I will try and make them myself. I hope I can obtain the sweet rice flour from a local Asian supermarket. I'm going to make the red bean paste myself too because I want it slightly less sweet! I'll let you know how I get on with it...

[hgib3]

Thank you for this video! I love to eat sweet rice cakes and I had no idea it was that easy to make. I will be trying to make this after I go to the Korean supermarket again.

[CrisisGrace9]

I've seen something very similar to this before. Cooking with dog. o.o

[IAmSuchANerdLol]

Cookingwithdog2.

[bebebella09]

do you eat it hot or cold?

[heyitsme90210]

@TheOko460 why? It's a good video and they look delicious. Are you just a racist?

[MrRichboy007]

@sourcrystal it taste really good its like a sweet taste but very good i thought i wasnt gonna like it but it turned out good:)

[ItsMoiraBitches]

Helloo,

can i use normal rice flour and like sweeten it with confectioners/ fine sugar ?

[nicghillian]

This is so helpful - I tried to make these twice before from a recipe book, and they went horribly wrong. Watching you make them has given me an indication of where I've been going wrong. Thank you!

[mandykal]

How do you storage this? Good for week in or out of refrigerator?

[haloinvacion1]

hola gracias por el vídeo como se hase para conservarlos y no se dañen un gran abraso desde Colombia mil bendiciones

[iTangmoxD]

I don't have a microwave.....

[glacierkn]

Now that I watched this, I think I can make mochi ^^ You are wonderful! I'm going to watch more of your videos. 감사합니다!

[koreancuisine]

Hi~

It's nice to meet you!

It's like sweet and had a bean taste.

Have a great day:)

[sourcrystal]

what does red bean paste taste like?

[koreancuisine]

HI~

It's nice to meet you~

I keep them in the refrigerator~

Have a nice weekend:)

[Srd7797]

Did u freeze ur bean paste? D:

[WoodenRoller]

Can I use an oven if I don't have a microwave?

[PirateKing1256]

Isn't this is Red bean dango in Japan?

[drakonis8]

this is really really cool.

I was getting a cravings for these , now i think i will make as many as i want .

One question , can the filling be substituted ?

Thank you.

[bhorowitz2534]

omg! its cooking with dog for korean food! I love it :D

[koreancuisine]

Hi~

It's nice to meet you!

You can wait for a few minutes will be OK.

Please don't wait for too long.

Have a nice day :)

[Shelaum]

Does it have to be hot when you put the red bean paste in? Or can you wait for a few minutes so it's not super hot?

[koreancuisine]

Hi~ there,

You have to use sweet rice flour for making Mochi.

Have a great day :)

[lordvivi3874]

can u use regular rice flour or does it have to be sweet rice flour?

[falzar123456789]

your hair looks really nice.

[rainonyoureyes]

I have the exact same box of flour ! Looks yummy, can't wait to try making it ^.^Thanks

[ChicksRuleAnime]

What is red bean paste?

[drizzts11]

why does everytime i look how to cook something asain they always have a dog..

[DistinctiveSound]

love your hair -^.^-

[1marawi]

hi i want to make this mochi but i was thinking if i have rice flour so i looked at the flour that i have it it was writing that i can use on anything and ifound that there is a rice in these flour so can i use it

[SHINeegirl1234]

@everyone who want meausurement it is in the description! :)

[falcopunch14]

your dog has won the abdc finale

[bluefavorites]

When do these turn hard? I don't want to have to eat them all at once.

[zoropio101]

@bluefavorites  they dont turn hard wether u set them out or refrigerate them but its best to eat within a week or so

[bluefavorites]

@zoropio101 Thank you :)

[codexox1]

what are the exact measurements please.... I want to make them as soon as i can...

[codexox1]

what are theexact  measurements please.... I want to make them as soon as i can...

[pokadoll13]

I love your page I feel so emerged in the Korean culture. I am now ready to make Mochica

[Cahjin]

Hi. How high did you set for your microwave?

[pateachoux3]

I wanted to say thank you for this video. A friend of mine was getting married and she wanted me to make strawbery filled mochi for her (minus the red bean paste.) I tried several different recipes and yours was the only one that worked! On the day of the wedding everyone loved the mochi. I actually made chocolate dipped strawberry mochi :)

[koreancuisine]

Hi~ Rinrinri101,

It's so~ nice to meet you~

We love our a Schnauzer Schatze and She is so cute.

Have a nice weekend~ ^_^*

[blade530]

@koreancuisine cute dog i got a mini shnauzer hes a boy

[rinrinri101]

I have a Miniature Schnauzer too :3 Her name is Ella, she's 7 years old  (2011)

[koreancuisine]

Hi~there,

Yes,This Mochi cake have to make with sweet rice flour.

Have a great day~ :)

[dafuturemrsjonas]

Do you have to use sweet rice flour? Or can can you just use normal rice flour?

[koreancuisine]

Hi~

Thank you for watching Korean Cuisine~

Yes,You can use any kind of filling you would like.

cooked and crushed Lima bean paste or brown sugar or etc...

Have a great day! ^_^*

[071079]

hi, im caloi . can i use any filling besides the sweet red bean paste ? or what else do you suggest ? i hope you respond , thanks alot . caloi

[B2ST118]

aww.... mochi is so cute

[riverscollide]

I have a question,

Can you use Potato starch instead?

[Shinetamaoki]

korean cuisine? This is Japanese food lol

[PrincesseFreyja]

@Shinetamaoki and because you see that in japan, korean can't have it too ?

[silverprincess0001]

@Shinetamaoki I'm sorry, but that's a really ignorant thing to say. Asian foods are influenced by other Asian countries, which is why you see so many similar foods with each culture's twist to it. LOL No one can claim to be the inventor of rice cakes......though if anything, it'd be China because history shows both Korean AND Japanese foods are influenced by them.

[KingArtilart]

@Shinetamaoki no, it's a normal snack in South Korea, Taiwan, Indonesia and some other countries too. Do some research before talking nonsense.

[am680281]

@KingArtilart Ya..it's a common in East Asia, and South East Asia, not in Korea only.

[KidSamurai225]

@Shinetamaoki this is korean food do some research

[taimeoqp]

Luckily, I'm living in Aus and there's mochi in Chinese and Korean supermarket here so I don't have to make them by myself...I think the making process is so complicated. I've bought one packet of mochi but still haven't used yet. I wonder whether I need to cook some sweet soups to serve with this one or just boiling and then eat.

[nicolelim98]

This looks tasty

[KrasusAversa]

Hmmm you want eat this dog?

[ForeverBlueChild]

Wow, this is very helpful. last time i tried to make mochi the dough wasn't hard enough and it just flattened on the plat... ^^ but I will try this way next time!

[GailRuthDawdle]

Thank you for sharing. I might try it soon.

[kaylajo1375]

what dose red bean paste taste like anyway

[ForeverBlueChild]

@kaylajo1375 it is very sweet but has the texture of something similar to refired beans. It taste good but some people can't eat too much of it unless they are used to it. At least, I know I can't because it is so sweet.

[SandpiperN121PP]

Those are so delicious. Thank you for showing us how to make them! I will be making them next weekend for sure! :)

[irenenergy]

what if I do not have microwave? How else can I cook it?

[koreancuisine]

Hi~ there,

That is very a good idea!

Thank you for watching Korean Cuisine~

Have a great day~ ^_^*

[gunnersphere]

Hello,can I put strawberry jam instead of red bean paste?

[spierce100]

Is that Micheal??

[cheezeydude]

wow, thank you, it looks delicious and surprisingly easy, and ur dog is so cute!

[koreancuisine]

Hi~

Thank you for watching Korean Cuisine~

Yes.I washed hands with soap and We didn't record it.

Have a nice day ^_^*~

[internetaddict]

I think it's easier to use the raw mochi dough to make the cakes, then steam them.

[AcceleraTube]

Thanks for the video, you made the job much easier to follow. Now even I want to try it. :)

[koreancuisine]

HI~

Thank you for watching Korean Cuisine~

We didn't record that I was washing my hands very very well~

Have a great day ^_^*~

[XxWindShadoWxX]

@koreancuisine Nice :D

[143OxyGEN]

@koreancuisine r u living in germany or swiss?? schnauzer schatz sounds german to me... thx for the cooking lesson

[starRN08]

did you wash your hands after holding your dog? because you used them to form the mochi.

[koreancuisine]

Hi~

You have to make it when dough is hot, when it cools down and it gets hard.

Have a nice day ~*_*~

[MisamisaMafioso44]

Can you make it when it cools down a bit, or is it easier when its hot?

[HAHAHEHEHOHO17]

does it taste nice without any fillings?

[kellyandmew]

@HAHAHEHEHOHO17

Yes, people put Rice glutinous balls in soup as a desert, its just chewy :P

[HAHAHEHEHOHO17]

@kellyandmew isnt that the chinese tang yuan alr?

[koreancuisine]

Hi there,

Thank you fro watching Korean Cuisine~

I never made a Mochi with beef inside.

I was wondering you could make a Mochi with beef inside.

Please try out and let me know~

Have a great day ^_^*~

[dandan42]

please somebody reply can i make a mochi with beef inside??? please reply pleaseee i need it for my japanese class... help mehhhh pleaseee

[HAHAHEHEHOHO17]

is sweet rice flour glutinous rice flour???

[Sailormoonlovers101]

so is it a sweet

cute dog by the way

[Sailormoonlovers101]

so is it a sweet

[MrTrivko]

whats that brown at 2.00?

[Ditre]

@MrTrivko that is the bean paste

[xUnfaithfull123]

isnt mochi japanese ?

[SuperBonsoir]

@xUnfaithfull123 korean have sweet rice cakes as well it's just that to westerners it's known as mochi because they were exposed to the japanese mochi before the korean one...

[xbatred]

Hello to the people watching this! I have tried making this and enjoyed it very much,but I recomend dipping the spoon or spatula you use to mix the mochi in water first so the sticky dough does not stay on the spoon. Love this recipe!

[FarewelI]

@StrawberrieXkiss Awhh yes, mochi Henry's a Chinese-Canadian.

[Meshastatam]

Chah dah! Lol, she is too cute!

[koreancuisine]

Hi ^_^,

Thank you for watching Korean Cuisine~

When you are making the green tea mochi, Please add 2 tsp. of green tea powder. ( you can get green tea powder from Asian market)

Have a delicious day:)

[danceislife1999]

@koreancuisine i tried this, not easy

[starshock01]

oh look cooking with dog....wait...

[hongnhung1192]

how to make the greentea mochi? my favorite one

[juanpa1984uk]

why asian people like cooking with their dogs?

[TheLindaXiong]

Thanks Very Much For Makeing These Videos U Guys Are Very In Helpful When Life is Hard!

[nasim1473]

love it! thank you. my kids love it! and your instructions are easy to follow. i like that it doesnt need too many ingredients.

[Bite2Drink]

THANK YOU VRY MUCH I LIKE RICE CAKES AND I KNOW HOW TO MAKE THEM YUM YUM YUMMY :{D

[Fitange]

oh my goodness how hot is that! 

[eatdogshitforlunch]

did you hear sunday lunch barking in the background

[koreancuisine]

Hi there,

Thank you for watching Korean Cuisine and It suppose to be sticky dough.

Please use corn starch on your hand for stickiness.

Have a delicious day:)

[reigningnemesis1]

i tried it but it was wayyyyy too sticky. I think it has to do with my microwave temperature. could you tell me how high do you set the temperature at?

[o0dakaros0o]

Delicious!!! Thanks for posting! :D

[esther881022]

Can we do our own red bean paste?

[goddessofflash]

is this shimmy's mom???

[meramoo]

My goal is to make strawberry or chocolate mochi balls filled with ice cream. My question to you is how to you get those flavors? And how long do you freeze the mochi balls to set before eating? What is Strawberry Daifuku? Can you make a video or tell me how to make that? Thank you so much

[jusitke07]

The Japanese & Koreans share a lot of cultural similarities. Both cuisines are....yummy. So, let's cooking.

[teddimissu]

hehehe love video but she reminds me of cookingwithdog jap cooking channel. the lady had her dog on it too lol

[Thizzo81]

Awesome! Just tried the recipe, followed along and everything turned out great!!!!

[bandbmodz]

please dont tell me that in your next video "CHATZI" ( is what i heard) is going to be featured

[swmn64]

Hi,

My grandma is Korean and very old. she doesnt cook often but I made this for her using your recipe and she LOVED it. Thank you so much for posting this video.

[kaoruneko16]

Thank you!

[aznninjafire]

you remind me of Seo Min Jung (Yang Geum Suk as) from You are my Destiny...but you are a lot nicer XD

[muzanko]

omg,its is very very hottt

[LaughLaughStar3]

i checked other recipes and it doesnt call for salt?

[HKcutiex3]

this is a good recipe!

mine ended up tasting realllllly good!! :D

[kaoruneko16]

@HKcutiex3 Yay! <3

[Veggiehead21]

I LOVE THIS BITCH!!! :D (sart- salt) I LOVE YOU!!!! :D ♥ tasty mochi :)

[LilAsianGirl01]

awwwww u were listening to micheal jackson in the background! i heard bad but idk if u played more that was cool :D

Btw:i keep noticing how Japanese cooking is similar to Korean Japanese has a lot more seafood though. Cool videos.I definitely keep myself updated on them :D

[ZaphireDragon]

lovely ^^

[eye96rain]

mochi..so cute...reminds me of SJ Henry..

[sujudork602]

@eye96rain Yay! I'm not the only one who watched this video because it reminded me of SJ's Henry xD

[StrawberriexKiss]

@eye96rain

LOL Henry is a cute mochi- cheeked Canadian XD

[LeoAddiction]

wow this is very easyy

[hachna10]

Hi Anna, Thanks for the great recipe. It was really simple yet very taste. My mum used to make them traditional way and your recipe is 85% closer to mum's (the texture of sticky rice....) without hassle. You must make cake very small. I can only make 6. Preparing filling in advance is such a good idea and it shapes the cake very well. Thanks. p.s. i also have mini sch-lovely dog

[scottbaioisdead]

wow now the koreans are copying cooking with dog? well they've been cooking with dog for years...

[MaerchenFreunde]

This looks like a lot of fun to make. Do you have recipes for other fillings, like black sesame or lychee or peanut?