Put egg in pot with water. Heat pot until water boils. Once water boils, turn off pot and leave egg in pot until it cools down to room temp. Take egg, shell it, then put into a small plastic bag. Fill bag with soy sauce and a little mirin. Close bag and let egg "marinate" in the soy for at least 6 hours.
For Westerners, that's a soft-boiled egg. Supermarket egg yolks in Japan tend to be more orange than that found in the US, which is usually pale yellow, unless you get organic/free-range/farm eggs. Yolk color is dependent on the hens diet. Things that can make them yellow are greens (grass, vegetables) and marigold petals which can be offered as a supplement for markets looking for bright orange yolk. Pale yolks tend to be fed only chicken feed/grains.
@kashem425 ajii~tamà : it's not just the egg. it's soft boiled, then left in a special sauce over night : sake, mirin, sugar , soy sauce, mentsuyu. the soft boiled egg absorbs that sauce during the night. making it darker (soy sauce colour).
i think those two fine japanese asian chicks need some pussy fucking TONIGHT!
TeatheBeast101 4 months ago
しょーぞーってなんだ？
こぶへいのくせに。
MrCHAPLIN1979 6 months ago
Where is the eyes of the 31 years old chief??
jshop2009 8 months ago
LOL I love that one guy! "Tapioca!??!!? O.O?!?"
MLee1692 9 months ago 2
Someday I'll live somewhere that I can eat good quality ramen, and other great Asian Dishes, and really apreciat the finer things in life (T_T)
LegendaryGoldDragon 1 year ago
why does that girl in the middle always stare at the guy
xJinko 1 year ago
確かに六厘舎が２０位はおかしい。
この時点(２００７年）ですでに人気は爆発してたし
yodaka172 1 year ago 5
六厘舎が２０位とか
cancancancancan8uajs 2 years ago 2
is this tskemen?
jordytoon9 3 years ago
yep 3:09
Joint145 2 years ago
she talks too much.
vaan1236 3 years ago
how do u make the aji-tama?
Sekundez666 3 years ago
Put egg in pot with water. Heat pot until water boils. Once water boils, turn off pot and leave egg in pot until it cools down to room temp. Take egg, shell it, then put into a small plastic bag. Fill bag with soy sauce and a little mirin. Close bag and let egg "marinate" in the soy for at least 6 hours.
uberathlete 2 years ago
does the egg needs to be at room temp?
Sekundez666 2 years ago
were is this store in japan when i got to japan i have go go there
commanders78 4 years ago 2
what is that?? isnt it an egg?? but orange?? cant be the salty egg.. what is it?
519hotboy 4 years ago
It's flavored half-boiled egg called Aji-tama, most popular topping for ramen.
46E2Q 4 years ago 2
half boiled, is the shell still on it then...
tahakilla 3 years ago
nope ^^ the shell's off
sora2thesky 2 years ago
@46E2Q
For Westerners, that's a soft-boiled egg. Supermarket egg yolks in Japan tend to be more orange than that found in the US, which is usually pale yellow, unless you get organic/free-range/farm eggs. Yolk color is dependent on the hens diet. Things that can make them yellow are greens (grass, vegetables) and marigold petals which can be offered as a supplement for markets looking for bright orange yolk. Pale yolks tend to be fed only chicken feed/grains.
kashem425 10 months ago
@kashem425 ajii~tamà : it's not just the egg. it's soft boiled, then left in a special sauce over night : sake, mirin, sugar , soy sauce, mentsuyu. the soft boiled egg absorbs that sauce during the night. making it darker (soy sauce colour).
cartouchator 3 months ago
oishiisouuu
pearlygate 5 years ago 2