Added: 5 years ago
From: FostersMarket
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  • i wanna come over her house for dinner! lol

  • wow, this chicken better have Mad Flava!!!

  • it was really good! i think im going to use this recipe on my thanksgiving turkey this year.

  • great recipe, am going to make this!

  • the chicken is in the oven all the time the same side up? dont you have to turn it around?

  • Looks delicious, Im definately going to try it! Thanks for sharing your recipe with us ;)

  • Looks delicious, Im definately going to try it! Thanks for sharing your recipe with us ;)

  • her voice makes me want to punch her. I definitely feel for her husband

  • @triniloz Why do you have to be mean to her. She is sharing a recipe and not hurting you at all

  • I don't know why, but I think this should taste great!

    Thank you for sharing!

  • nmm

  • What is the temperature in Celcius?

  • Comment removed

  • you didnt cut open the bird after it was cooked i wana see how it looks :(

  • @180Taco I WAS THINKN THE SAME THING. I WANTED TO SEE INSIDE OF IT TOO

  • Hey Sara, I really appreciate your style of preparing the food. Because of the combination of classical "french" aromes such as white vine and apples, "italian" herbes and indian curry I'd very kindly like to ask where you in the USA live and if your family has cosmopolitical roots.

    Thank you for this lovely recipe!

  • this looks so tasty... I will make this!

  • Why the hell is she screaming???????????

  • This is an amazing recipe!!! thank you !!!! i put mine on a bed of veggies (carrots, onion, garlic, lemons, and fennel). The Fennel will accent the "eastern" spices in the curry. I also added a dash of chinese 5-spice into my paste. really brings out the corriander flavor. The cool thing about the veggies: they'll cook with the sauce and add aroma to the chicken!!! made a nice gravey....and roasted veggies were yummy!

  • i'm making this on sunday

  • SATAN!

  • Lemon Curry?

  • I have got to try this. This with some basmati rice or roasted potatoes. Yummy!

  • Lemon Curry?

  • All those flavors...I bet that's soooo good.

  • just add salt, comino, garlic and onion to flavor the chicken. Nothing more Nothing less for a normal Ecuadorian roasted chicken.

  • After viewing this video, one could theoretically cook this dish from memory; that is how simple and informative it is. The host takes the time to explain some nuances that may not be obvious to the average cook (to wit, her explanation of curry or the benefit of growing thyme in one's garden). The end result is a tangy chicken dish resulting from a combination of lemon, apples,cinnamon, herbs, and spices. It is an easy main dish which would pair easily with various sides.

  • What kind of gloves are those? I know medical ones leave a residue...

  • I am making this today!

  • I'm not sure where all the ridiculous comments are coming from.

    Ma'am, thank you for taking the time to share with us, I am going to cook this for some friends here in Tokyo tonight. Lemons might cost a bit here, but this looks delicious!

  • Lemon Curry?

  • Lemon curry?

  • This is very nice. I will try it next time.

    I don't know why people give this recipe some nasty comment? She is nice enough to share the recipe with all of us.

  • Lemon Curry ?

  • Warning!  I made this and ...

    IT MAKES YOUR HOUSE STINK LIKE CURRY FOR DAYS!!!!!

  • Did it taste nice though?

  • I made it I tasted great and my house didn't smell for at all.

  • Then you need some good ventilation

  • And now for something completely the same

    lemon

    curry!

  • Lemon curry?

  • I just wanted to say that as well.

  • This looks awesome - Im adding it to my recipe book!

  • well for me it doesnt matter if this is not a curry what's important that it is a roasted chicken and im gonna try this recipe.

  • This is not Curry lady pls go read indian cooking and learn what is curry you just made Turkey style chicken just using ready-made spice but it takes alot of effort to make curry the real curry chicken...i do not recommend this receipe its CONFUSING

  • one fucked up recipe that is.!! she doesnt know what she is up to.!!! and if goes wrong blame it on the indians.!! not the onces that are red. :)

  • have u tried it before u speak from ur indian ass .. go ask ur mihraja or goro or whatever the f they call em there about curry before u talk ere

  • HOW MANY TIMES DOES SHE SAY CHICKEN! i know its a chicken dish BUT IF YOU SAW HOW MUCH SHE SAYS IT!

  • oh yeah i saw when she mentioned "erb" HAHAHA

  • The curry massage nearly revived it

  • I love cooking and just watching this video made me hungry for some of this chicken.

  • There are a lot of nasty comments on this video, which is quite good. Who cares what her voice is like? She is easy to understand and I am going to try the recipe.

  • hahaha she speaks fucked up

    chefs tip- try using cloves in ur marinade for a cheeky surprise hehe

  • Lemon curry?

  • Although I hate this video, I can't stop watching it! Any cabbage with your chicken curry anyone????????

  • wait a second - i never knew you pronounced herb as "erb" and she really needs to sort out the way she says "chicken". btw it does look really nice - but i'm sure 425 degrees celsuis is way too hot.

  • this lady's voice is like the sound of 10,000 mice scratching their claws against a metal roof... forget about those high-pitched alarms they use to keep teens away from shops... play this tape and loiterers will stay well away... damn.

  • Incedentaly, "Chickin" was said 30 times in that video.

  • Why do Americans eat so much food........ They keep going on about up Europeans smoking but they need to stop eating!

  • This lady did a fantastic job. I'm saving this vid to my favourites, I'm definitely trying this one.

  • that looks super yummy!

  • And never use brown sugar, use cinamon!!!!!!!!!!

  • Americans don't have a clue about curry!!!

  • Im totally i agree, and by the way the presentation of this chicken is not visually good, she represent the tycal middle -class woman who think she knows about other cultures, but she doesn´t...food is more than food, is culture and a expression of love

  • And who says the butcher paper hasn't got anything nasty on the outside, have you seen a butchers hands when he's serving you?

  • You go girl! Or boy.

  • coriander anyone?

  • Why does everything have to be about who is better. Grow up!!

  • errr olive oil with curry spices, not sure about that. Also curry powder varys a lot, basically no standard, so though one will taste nice, another will be horrible. (Try 1 tbsp of corrianda with 1 of cumin, 4 cloves, 2 cardomon, 1/2" cube fresh ginger, 1 garlic clove).

  • curry curry

  • Has anyone tried this?

  • I AM GONNA MAKE THIS RECIPE

  • I bet your "quests" love it!

  • she wouldnt get it

  • yum. Thank you. It looks so good. Nice weekend meal with family.

  • I love roasted chicken (for the same reasons as you :o)). Interesting recipe, I'll try it next weekend. Thanks!

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