Vegan Ghabli Palao, Afghanistan's Traditional Fragrant Mixed Rice In Dari

[kabuli420ful]

ba arze salam besyer khob pokht wali ean qabli palo nest ean kishmish palo ast qabli palaw dr abe yakhni pokhta mesha wa khimish palo ean raqam

[20009abi]

kamelan galat pokta khada

[MsMehdi81]

chetor mitavanam ba shoma ertebat bargharar konam az tarighe souti telefn va az shoma rahnamai khast?

[TheSmartafg]

please ADD to TAG " afghani pallau" and change a bit the other inforamtion in order to find it easy...I search for this video more than a hour... tashaker az shoma

[assosali1]

Tashakkur az barnamay shuma 

[zairt]

wow...yummy n easy..def will try it..thanks

[behrozjan1]

bedon gosht qabeli kay maza mita

[khatera874]

I am not sure how accurate this video is. Kabuli Palu is usually brown rice. Traditionally made with meat, the meat (chicken or lamb) drippings from when the meat is browned in caramelized onions is used to flavor the rice. If you want to keep it vegetarian, then traditionally afghan rice is browned by caramelizing some sugar. You add salt, oil, and water to the caramelized sugar and pour it over rice. Also another note, sometimes orange zest and or cardamom is used to flavor the carrots.

[yozeroz]

thanks :-)