And furthermore while the a/c condenser may very well dissipate a small amount of heat from the waste water it has absolutely nothing to do with the reflux or condensing of the still. Not trying to be an a hole here but throw that mess in your closest trash can and put ice in your water bucket. No need to thank me, experience tells me your condenser in the still will be more effective and your operation will take up less space and consume less electricity
Your using a box fan to blow room temp air across a a/c condenser to cool water heated in the still? Ok pimpin, reality says cold water is best for optimum performance, your cooling your water to room temp at best and pumping it to your condenser so explain to me why simply putting ice in your water barrel isnt gonna maximize your yield and eliminate that fan and condenser
The only thing about the a/c condenser is it looks cool, no faster than the water is being used it would have time to cool once it's returned to the bucket
sorry but no, the water comes out the head at 55-58 degrees C, so therefore it is very much needed. the barrel is only 110 liters and would heat very quickly as the pumps are putting out 15 liters per minute. without the a/c radiator there would be no condensing and no reflux action.
Dude thats a real cool set up you have there only thing i dont understand is what heat are you using because you have a plastic container maybee i missed somthing. I like the car radiator idea too that way you dont need a continues water supply. What sort of flavourings are you using too? I was gonna get an air still but after going on a distill forum it kind of put me off and i recon i could build me own for half the price. Cracking vid dude Thanks.
Can this work as a continuous still for ethanol? have alot of fruit waste from my trees and wanna take advantage of the waste. do you have a parts list with a write up by chance?
Good video , now i know you should throw away the first shot glass but what is the right temp to catch the alcohol to make spirits(vodka).Can you pls tel me as not sure to what temp you get meth and what temp you get the ethanol and what temp to catch the good stuff,pls help me out as first time stiller,thanks mate
not bad but i like to use a copper set up instead of plastic because the plastic gives the wiskey a funny taste and plus im old school lol nice home set up . a plus lol cheers
Very interesting setup. I can't figure out your heat source for the pot. It looks like PP but that can't be because of the temp requirement. Would you share some of the details about what you made the condenser out of? Thanks.
The cooling system looks safe to me. Although you are using a car radiator, it doesn't look like it makes contact with the spirits so that's OK. But what looks frightening to me is that you are using a plastic still, please do yourself a favour and get yourself a copper or at least a stainless steel pot and tower. I can guarantee that the finished product tastes much better when you use a still made out of one of those metals.
cowboybob3000 you're thinking of 4score or jake, which is moonshine made through a radiator and its not ready yet so when drank it causes blindness and even death.
Hope you're smart enough to throw away the first 250mL-500mL or so. Methanol evaporates at a lower temperature (that means it's the first liquid to come out of the condenser) than ethanol, so if you don't toss the very first bit of distillate, you stand a good chance of introducing poisonous methanol into the whole batch. Methanol can make you go blind, can kill you, all sorts of bad things can happen if you consume even a small amount of methanol, so please be careful!
@PyroChemicals2 ...In truth, the initial amount to throw away depends on the total amount of mash, the strength of the mash, the temperature of the still, etc. Hard to come down to an exact number. The old 'shiners threw away the "heads" and "tails" of the condensate. Say, if you have about 5-10 gallons to distill, toss the first pint and the last pint...or so.
@PyroChemicals2 i've been using and making my own moonshine for 5 years and i discard what ever comes out of the still before 78.4 degrees C as this is the boiling point of the alcohol that is drinkable thats why you use a thermomitor so you know the temp i usualy turn the still off at around 93 degrees C the alcohol strenth is very low by this time and i'm not blind or dead let most people dont know and have not tried once your making your own shop brought alcohol is poor quality
@steidl001 Methanol tastes better than ethanol. It's sweeter and burns less. It will, however, produce horrible hangovers. The good thing is the risk of blindness is not cumulative, so if you drink a little now and then you're ok. The small amount of methanol you'd ingest from a crudely distilled batch of moonshine could increase your risk of a hangover, but will not make you go blind. If you drank several ounces of straight methanol then you stand a chance at going blind.
@uncopyrighted To start off Methanol is poisonous to drink, Do not drink it. Second if you still is safe i.e no lead or radiator condenser etc & your mash is safe (Grain, Sugar, Yeast, and potable water), No how poorly you distilled your mash it will not contain Methanol or anything else that can harm except a hangover. The foreshots & tails will contain Fusel oils these smell bad and taste bad and if not removed will give you a hangover. The foreshots & tails are pitched for alcohol purity.
Nice still Sir I have been using a small S/Steel unit for several years and am going to make a large one very soon How does the plastic handle heat over the long time,and what kind of element would you suggest.
I do have a question, and it relates to boiling the wash in a plastic bucket without destroying it. ?? Can you discuss this a bit? Ditto mangvil's post. :^)
what are you using as a heating element? how is your still put together I get the cooling system freaking genius, but can you go deeper into detail about the rest of the working parts (and how to find them) of the still? really dig your setup with and how everything is white lab status lol I picture you in a lab coat finding the aids or something while you enjoy you home made vodka lol
@scottsbutcher im sorry, i hope i didnt alarm anyone! i looked into it anyway and had my memory jogged. its only used radiators. sorry for the post! nice setup!
@cowboybob3000 That is only if you are cooling the liquid you intend to drink through the radiator. Cooling the water around the condenser is just fine.
@cowboybob3000 This is a common myth, that monnshine causes blindness. This myth is propagated by tax (excise) collecting people to scary potential home distillers. In the fermentation process it is impossible to get methanol in any significant quantities (fruit mash contains traces of it), but it comes with the only known and working antidotum: ethanol. So, stop worrying and love the moonshine!
@pokrec l was confused at first about what he was pumping through the radiator. thats all. i currently have all the stuff to build a charles 802 i just need to make space in my shop. there are dangers if you run what you drink through a used radiator. i think its crazy that for drinking water, lead soldier was allowed. i'll be using silver soldier for mine.
@NielsMF Do not take a chance with a using a radiator they generally contain lead solder of something else that is not food grade that can be broken down by being exposed to alcohol. The general principal is it it's not copper stainless steel or glass than it does not belong in a still.
@cowboybob3000 Not blindness... blindness is caused by boiling heavy organic materials like wood bark which release methanol when boiled. This can be avoided by filtering the mash. But yes, it is dangerous to cool the distillate using a car radiator because car radiators often use lead, tin, and silver based solder in the joints, which can seep heavy metals into the alcohol and cause metal poisoning, which causes insanity.
@uncopyrighted I could not imagine any reason to but wood bark in with the mash / wash. doing so creates or increase the chances to create Methanol and who wants to distill Methanol or even take the chance of doing so. The only place that you would want any contact with wood is in aging & unless you are going to put it up for a quite a while you better off with the extracts. Side note even if the radiator did not contain lead but had coolant in it you have a good chance to wreck you Kidneys
i tried making the mash but after about a week now it smells kinda wierd almost a nail polish remover smell i used corn and baking yeast is his how its supposed to smell?
It should be good. But you might want to remove the first shots (50-100 ml) when you start destilling. The first shots contains small amounts of methanol and acetone. That stuff gives you a really bad hangover. I would advise you to use sugar and some yeast nutriotion instead, because it makes less bad stuff when fermenting. You could also try adding some chopped raw potatoes, as the potatoes contains nutritions, and they will also absorb some of the methanol.
How much sugar is used per liter? How much yeast per liter? And how much electricity? What would it cost compared to the current gas prices? Maybe it is better to buy the fuel? Perhaps all those HHO experiments flooding Youtube are about as effective?
one thing i must say is that a plastic fermenter if it is you should change that to ss or copper could end up poisoning ya if you go much higher than 45% like i use a 50L beer keg and copper and ss fittings the only plastic is the cooling stuff that way im fully safe from any of the nasties that plastic have also i like your cooling set-up im so whacking one of them 2getther
@Riskteven If you consider making fuel it doesn't pay. If you want to make vodka or brandy - it pays a lot, even when costs of 1 litre of ethanol in a professional distillery is 5 times lower than made at home. Legal alcohol has a HUGE excise on it, co even if you used electricity to heat the boiler with mash - it is still economically considerable.
@Riskteven: Just calculate: from 1 kg of sugar we can obtain about 500 ml 96% ethanol (dpends on the moonshiner's skills). Add to this the cost of energy and your work and it closes in the frame of 7-10 euro per 1 liter of almost pure ethanol. Dissolve it in pure water to the concentration of 70% of alcohol and you have your own aniseptic.
@pokrec Good. Also because the EU does not like the selling of Tea tree oil (And I agree, it is too toxic, but I am sure 70% ethanol could be worse if swallowed by mistake while brusking bleeding tooth gums)
Nice still set-up are you using an electric element in the still. Does the element not get all manked up and burn out. I am thinking of making myself my own still that why i ask. Great vid btw good stuff
Why don't you have the water pump up through the radiator to the condensor? The fan would probably make it colder than it would be coming just from the barrel. Get a bigger fan and you'd need a ten gallon container at best for all the water you'd need- five or less if you switch to a better coolant.
when this is distilled does it have a taste? ive heard that moonshine (distilled alcohol) tastes like dough. i wish to make it but not if it tastes like dough. also can i use any yeast? or does it HAVE to be distilling yeast? im using fleischmans should i buy the "turbo yeast?
this has no taste but that of alcohol. can use activated baking yeast but it will produce a taste and smell. I use only high % alcohol yeast with nutrients to feed the yeasts. Turbo yeast is very reliable and fast too. I use alcotec 48 with 8kg sugar, 5 days gives 5.5lt @ 95% on my express still. Did 2 runs of the still yesterday :-D
@scottsbutcher im using bakers yeast right now but i plan to put it through a carbon filter to get rid of taste but the alcotec does not produce a taste? i wish to buy some how long oes it take to ferment?
All alcohol should be carbon treated to help remove impurities and unwanted odours. The alcotec does have a slight smell to it but this is cleaned up by the two stage carbon ceramic filter system I use. It comes out virtually odourless and does not even really smell of alcohol, but it is very good quality and gives no hangover. Fermentation is:
Alcotec 48 turbo + 8 Kg sugar Make up to 25Lt wash = 5 days Gives a very good results, around 5.5Lt @ 95%ABV. This makes around 14 Lt
hi, I have a question for ya, you said that that the abv is at 85% is there anyway to tone the % down at all so that you make a palatable beverage? i.e at around 40%? to use at parties and stuff as I imagen at 85% you cant drink masses of it without trip to hospital. and also how do you flavour your brew? do you use extracts to give it a specific taste
Hi there, my new still is producing 95% ABV, but at this strength it cannot be consumed or treated. So I cut it back to 40% by adding cold water, then I filter it through my ceramic carbon filtering system to make it good to drink. this process also treats the tap water that has been used to dilute the alcohol. For flavour I normally use oak wood chips and such to soak the alcohol on. And sometimes I use the flavour kits from the brew shop for making malibu and things. :-)
Great vid man, I will soon be distilling a good red wine (merlot), it should be ok,.. I did that once or twice when I was in Oz. I`m building a reflux column still now,... can't wait to get that beautiful rocket fuel again!,.. and by the way it does not need any additional flavoring. You ought to try it ... Cheers!!
I have a question. What if one were to recycle the waste water through a radiator, and back into the still? Cooling the hot water and reusing, in summary. Would this work? Thanks.
@scottsbutcher I apologize, I hadn't watched fully through before posting that comment, and felt rather silly after finishing. Thanks for answering though.
You should never use plastic for your still. I know that it is store bought but plastic leeches chemicals out of it when you expose it to high alcohol contents. But whatever, your body not mine. Besides, those duplast stills are starting to disappear, think about it.
hi there, I used at intervals glass marbles then Stainless steel scrubbers(for washing pots) 6 inches of each all the way to the top. this gives a very good reflux action and drops all the heavy's back down the column.
ever hear of lead poisoning? through a radiator dumass?????!!!! do not use a radiator period works best with a drip made from copper in a sink of ice water or a 5 gal. bucket with the same! do not drink this shit or you will go blind,kidney failure,liver poisoning an die!
@VAMPIREBRIAN clearly YOU are the dumbass! why not have a good look at the system and the "how the cooling system works" video you know it all motherfucker!
VAMPIREBRIAN- i dont know what country he comes from, but where im from people like him are usually considered to be 'thick as pigshit'. this is an excellent set up, brilliantly thought out, and i for one will be welcoming the knowledge from someone who clearly has his head wrapped around the (often complex) distilling process. cheers
Is that plastic really chemical-safe? normally, I would only use stainless steel, copper or glass for stuff that comes in contact with ethanol vapour/distillate
How do you make sure there is no explosion-accident? This is a serious issue dealing with ethanol vapor, too easily forgotten. There was a case in my country when professional booze-maker's equipment exploded and he barely survived, burned all over very seriously. What do you dfo to remove risk?
(I would have probably tried distillation at some point if it werent for this risk - I take fire precautions very seriously -> am still alive and have a face. )
I am a fan of your set-up, but i think the cooling of the water is a little over-kill. Also, what's in the containers A and B? How is your distilling container heated? are you jsut doing simple distillation or fractional? AND what did you use to ferment the ethanol? Just sugar+water+yeast?
Thanks. Fractional reflux distilation. the water that cools the reflux condencer comes out the other side at about 40 degrees c and therefore needs to be cooled back down in order to cool as it passes back through. of course you can just use a cold water tap but the the water is just wasted. A and B are just fermentation barrels of water suger and high alcohol yeast. the container was heated with an internal kettle element 2400W. I now have the "essencia express still" Awesome!
Hi there, the water from the radiator has no effect on the brew as it has no contact with the alcohol. Please watch the " how my cooling system works" video. I have sinse replased this whole setup and now have a stainless 25Lt still producing 96%
you can talk to an eletrichian, he will make a temperature control for you, its just a termopar (eletrical termomether) and a small eletronic central.
My father did this for my distiller, now i can put whatever temperature and the system will maintain it constant.
Hi..if i recall correctly, way back when, some people would use automotive radiators for cooling and the lead solder used in construction would cause problems. The a/c condensor you are using is all Aluminum ?
Been distillin for a number of years. My rig gives me 2Liters of very clean 96%abv everytime. Pot for strippin/flavours and a Reflux for neutrals. Great hobby and it comes in handy for birthday/Xmas pressies...
Nice setup SB, I cant seem to get bottles anywhere here in the UK. They allways want me to buy a batch of 1000....
And being Scottish, well I guess its in the blood....
aww man i think i jizzed. Me and my mates would prob drink all that in a couple days. Three of us have already been told to stop drinking by doctor's, so i thought i'd learn how to make my own seen's as i'm not soping anytime soon muaha hahahah.
Methanol is prodused at the start of distillation and comes off with the "head" of the wash, this is the first 50 mls that contains the methanol, however I take off 100mls to be sure it has been removed. Use it for cleaning, its really good!
Is there any way to recognize what has methanol in it and what doesn't? Is it cloudier than the heart, or anything?
I make wine, so I thought I'd try my hand at distilling brandy, and just want to make sure. I understand the process, the internet just seems to be lacking on any visual indicators.
@WeedGreenPowerRanger Both are colourless liquid. the only way to see the difference is by the density ...even so, your first drops of methanol would be blend with ethanol and tiny dops of water...real hard to know the exact quantity. If there is no cellulose in your mash, there is no way there is methanol
@scottsbutcher not quite right methanol will come out throughout the whole run. BUT there is more methanol in a bottle of orange juice then there is in the whole batch of mash you are distilling
It's all heat stabilised and specially manufactured for this job only. It was a very good still and the company is still in opperation manufacturing specialist parts out of higly developed plastis blends. The platsics used cannot leach any chemicals or be damaged by high temperatures. And what do you mean by cuts? not the termanology I know.
@scottsbutcher cuts means separation the higher alcohols and the fuesl oils from the batch if you collect the run in small bottles (say stubbies) keep them in the order the came out of the still then smell and sample (diluting to the same %) you will know what he means. the "heads" (first cut) has very estery fruity or paint thinner smell, then slowly this will change (or if you have a good reflux still with at least 1.5mtrs of reflux witch this is not, it will happen quite suddenly)
@HomeDistiller then you will have the middle cut or "hearts" this will smell sweet and smooth, then following that you will get the tails witch contains the fusel oils and this will have a nasty wet cardboard smell.
just keep the middle cut and add the tails to the next batch you run and dilute and run the heads on there own makes some really rough cuts add the stuff thats not to bad into the next real run also.
Damn nice setup mate! I would like to know more about your still though. Like what exactly you used to make it etc and heat it. I got a batch of rum fermenting as we speak ;) Still looks nice and man u are stocked up for the ice age!!
i am just starting to make my own shine and ive heard u have to discard the first little bit becasue it contains methanol. is this true and if so how much do u throw out
Yep thats true, because the bad stuff evaporates before the alcohol evaporates. Basically the crap comes out before the alcohol and like scottsbutcher says, they recommend 50mls @ the start but 100mls would be safer.
Can you elaborate on the boiler and column portion of the still? It appears entirely made of plastic, which is interesting. What sort of heating element is used?
The boiler is a heat stabilized 25 litre duplast (by bmw) boiler with 2 x 1500w electric elements. And the column is the same. The column was filled with hard marbles top to bottom with a s/less mesh plate to hold them in place. I have replaced about 50% of these with S/less steel scrubbers at intervels throughout the column resulting in better reflux and it has lowered the running temp. I have since got the extended column at 750mm this is producing 95% alcohol. 25L wash = 5L@95% in 3 1/2 hours
The moonshiners in America used car AC radiator and died because the radiators had lead in them which caused the final product to have lead in them giving the person lead poisoning
Hey bro, nice set up. I'm about to fire up my reflux still for the first time and didn't wana waste water by hooking it up to a tap.
I was thinking of a putting a water barrel up high and putting a tap on the bottom somehow so the still was gravity fed and then pumping the warm/hot water back up to it.
But your way seems great coz it'l be less work for me haha.
So, water pumps feed the still cooling system? Then hot water str8 to radiator cooled by fan? Then back to barrel?
Hey Otara fella! mine is a reflux column still, but since this video I have upgraded to a 750mm tall column and am now producing 92-95% spirit. the one in the video is just doing a normal wash run and was getting a consistant result at 82-85%. there are 2 pump inlets on my still, but probably only 1 on yours, so you might need a more powerfull pump. mine are 1300lt/hour ones. I have never double distilled, there is no need with this setup as its very clean and I have a very good filter, Chur!
Thanks heaps for the reply, I have a regular Still Spirits 25Ltr reflux still. I think it only has 1 water inlet as you were saying.
How powerful do you think my pump would need to be? would a single 1300L/H pump not be suitable? 1300L/H seems like a lot of flow?but then again I've never used one.
Also, where would I aquire such a radiator and how do I hook it up? Unlike some other people on here I realise its only 4 cooling purposes. Apologies for the noob questions, just very interested.
hey bro, yeh now you mention what you have, a 1300l/hour pump will be heaps. go to pock a part in mangere and rip one out, shouldnt cost you much. just make sure when you cut the inlet/outlet pipes you leave enough room for your hoses. any Q's just ask. and yeh these people must not know much about stills to think I'm drinking shit that has been through a radiator, I'm not fuckin retarded man! so I am putting up another clip just of how the cooling system works. Chur bro!
The condenser is the copper pipe in the spout of the still, this is where the condensing happens not in the rediator. the radiator is just to keep the cooling water from heating up.
The radiator is for cooling retard! this water passes through a sealed copper coil and cannot in any way touch the alcohol. the water is pumped through from the barrel round the sealed(copper welded) condencer coils down through the air con radiator which seperates the hot water and cools it before it goes round again.
eeeekkkkkkk distilling in plastic bucket. just be careful of chemical leaching caused the ethanol in high concentrations and high temps. from one distiller to another, Still on!
This still is the sh!t!!...I bought this one and atm making 83% spirit. Then diluted down to 30% vodka it is some kick ass stuff. 3 glasses and you are on your way!
Beau! so your happy with the still ay? I'm still modifiing my new one then I'll get a video up. ;-) you still going to copy the pumps and cooling system bro? definatly worth it ay. hows the filtering going? it can be a bit tricky. K
yeah mate very happy with it. Yup I am still gonna copy your cooling system should have it all running next time around. Yeah my first batch I filtered took a while but now have got it sussed. I'm using a 10L bucket and 2 filter cartridges each with their own tap. Might be looking at some copper mesh and experiment with the next few distillations. Looking forward to the vid. Beau.
some great inforamtion here thanks
staranjela 3 days ago
And furthermore while the a/c condenser may very well dissipate a small amount of heat from the waste water it has absolutely nothing to do with the reflux or condensing of the still. Not trying to be an a hole here but throw that mess in your closest trash can and put ice in your water bucket. No need to thank me, experience tells me your condenser in the still will be more effective and your operation will take up less space and consume less electricity
Allenmakestherules 4 days ago
Your using a box fan to blow room temp air across a a/c condenser to cool water heated in the still? Ok pimpin, reality says cold water is best for optimum performance, your cooling your water to room temp at best and pumping it to your condenser so explain to me why simply putting ice in your water barrel isnt gonna maximize your yield and eliminate that fan and condenser
Allenmakestherules 5 days ago
The only thing about the a/c condenser is it looks cool, no faster than the water is being used it would have time to cool once it's returned to the bucket
Allenmakestherules 6 days ago
@Allenmakestherules
sorry but no, the water comes out the head at 55-58 degrees C, so therefore it is very much needed. the barrel is only 110 liters and would heat very quickly as the pumps are putting out 15 liters per minute. without the a/c radiator there would be no condensing and no reflux action.
scottsbutcher 5 days ago
Oh i get it dude theres a kettle element in the drum i looked on the other vid. I think i will build one like this thanks
Hannible100 2 weeks ago
Dude thats a real cool set up you have there only thing i dont understand is what heat are you using because you have a plastic container maybee i missed somthing. I like the car radiator idea too that way you dont need a continues water supply. What sort of flavourings are you using too? I was gonna get an air still but after going on a distill forum it kind of put me off and i recon i could build me own for half the price. Cracking vid dude Thanks.
Hannible100 2 weeks ago
Can this work as a continuous still for ethanol? have alot of fruit waste from my trees and wanna take advantage of the waste. do you have a parts list with a write up by chance?
dohczc420 2 weeks ago
Good video , now i know you should throw away the first shot glass but what is the right temp to catch the alcohol to make spirits(vodka).Can you pls tel me as not sure to what temp you get meth and what temp you get the ethanol and what temp to catch the good stuff,pls help me out as first time stiller,thanks mate
danssv8 2 weeks ago
Comment removed
123stevejames 1 month ago
Wow! Makes my store bought stuff look clumsy and frustrating. I'd love a reflux still, but only using a pot still now.
Barnicalsify 1 month ago
What do I need if I want 100% ethanol? I'm gonna drive on it not drink it
electro5 2 months ago
@electro5 You cant get 100% even in the industry its 94-96%
123stevejames 1 month ago
not bad but i like to use a copper set up instead of plastic because the plastic gives the wiskey a funny taste and plus im old school lol nice home set up . a plus lol cheers
seoulkidd1 2 months ago
Very interesting setup. I can't figure out your heat source for the pot. It looks like PP but that can't be because of the temp requirement. Would you share some of the details about what you made the condenser out of? Thanks.
larryvturner 4 months ago
You clearly have a large void between your ears :D
scottsbutcher 4 months ago
JEEZ LOUISE! AT LEAST HAVE THE GOD DANMED DECANCY TO USE A NEW UNUSED RADIATOR!
JUDALATION 4 months ago
@JUDALATION
The alcohol doesn't go through the radiator!
seanty2007 3 months ago
Who else heard the baby crying in the backround?
StreetMachine18 5 months ago 2
The cooling system looks safe to me. Although you are using a car radiator, it doesn't look like it makes contact with the spirits so that's OK. But what looks frightening to me is that you are using a plastic still, please do yourself a favour and get yourself a copper or at least a stainless steel pot and tower. I can guarantee that the finished product tastes much better when you use a still made out of one of those metals.
Tienkamp87 5 months ago
how are you heating it?
mapleblackdrums 5 months ago
cowboybob3000 you're thinking of 4score or jake, which is moonshine made through a radiator and its not ready yet so when drank it causes blindness and even death.
slipperymidgets 5 months ago
Comment removed
123stevejames 5 months ago
Hope you're smart enough to throw away the first 250mL-500mL or so. Methanol evaporates at a lower temperature (that means it's the first liquid to come out of the condenser) than ethanol, so if you don't toss the very first bit of distillate, you stand a good chance of introducing poisonous methanol into the whole batch. Methanol can make you go blind, can kill you, all sorts of bad things can happen if you consume even a small amount of methanol, so please be careful!
steidl001 5 months ago
@steidl001 ... five hundred milis?......
PyroChemicals2 5 months ago
@PyroChemicals2 ...In truth, the initial amount to throw away depends on the total amount of mash, the strength of the mash, the temperature of the still, etc. Hard to come down to an exact number. The old 'shiners threw away the "heads" and "tails" of the condensate. Say, if you have about 5-10 gallons to distill, toss the first pint and the last pint...or so.
steidl001 5 months ago
@steidl001 I see.
PyroChemicals2 5 months ago
@PyroChemicals2 i've been using and making my own moonshine for 5 years and i discard what ever comes out of the still before 78.4 degrees C as this is the boiling point of the alcohol that is drinkable thats why you use a thermomitor so you know the temp i usualy turn the still off at around 93 degrees C the alcohol strenth is very low by this time and i'm not blind or dead let most people dont know and have not tried once your making your own shop brought alcohol is poor quality
TheHotRodNash 5 months ago
@steidl001 Methanol tastes better than ethanol. It's sweeter and burns less. It will, however, produce horrible hangovers. The good thing is the risk of blindness is not cumulative, so if you drink a little now and then you're ok. The small amount of methanol you'd ingest from a crudely distilled batch of moonshine could increase your risk of a hangover, but will not make you go blind. If you drank several ounces of straight methanol then you stand a chance at going blind.
uncopyrighted 4 months ago
@uncopyrighted
Epic facepalm.
Do it right, you won't have to worry about it at all, letting some through because it's "sweeter" is just stupid.
steidl001 4 months ago
@uncopyrighted To start off Methanol is poisonous to drink, Do not drink it. Second if you still is safe i.e no lead or radiator condenser etc & your mash is safe (Grain, Sugar, Yeast, and potable water), No how poorly you distilled your mash it will not contain Methanol or anything else that can harm except a hangover. The foreshots & tails will contain Fusel oils these smell bad and taste bad and if not removed will give you a hangover. The foreshots & tails are pitched for alcohol purity.
gullreefclub 3 weeks ago
Hay mate , love the cooling system
RainierDistillers 6 months ago
that doesnt look safe
lmao
jarrett220 6 months ago
can you put this in a generator to run your house with
timelineman37 6 months ago
Nice still Sir I have been using a small S/Steel unit for several years and am going to make a large one very soon How does the plastic handle heat over the long time,and what kind of element would you suggest.
Cheers Chris...............
britinozoz 7 months ago
Mate, you sure have attracted the Dribble crowd.
I do have a question, and it relates to boiling the wash in a plastic bucket without destroying it. ?? Can you discuss this a bit? Ditto mangvil's post. :^)
cheers.
wood4me 8 months ago
what are you using as a heating element? how is your still put together I get the cooling system freaking genius, but can you go deeper into detail about the rest of the working parts (and how to find them) of the still? really dig your setup with and how everything is white lab status lol I picture you in a lab coat finding the aids or something while you enjoy you home made vodka lol
mangvil 8 months ago 6
where did you get those bottles from! they look awesome!
DarkShineCCS 8 months ago
How do one make High quality whisky? Neutral ofc so it can be flavoured laiter
Emperorprime 9 months ago
This comment has received too many negative votes show
i thought using radiators for cars were dangerous? isnt that what causes blindness?
cowboybob3000 10 months ago
@cowboybob3000
Please watch the "how my cooling system works" video.
it's all very simple and non harmful. simply a money saving system.
scottsbutcher 10 months ago 2
@scottsbutcher im sorry, i hope i didnt alarm anyone! i looked into it anyway and had my memory jogged. its only used radiators. sorry for the post! nice setup!
cowboybob3000 10 months ago
@scottsbutcher loving the homemade Duff on the second shelf , loads of idea's for my set up to cheers man !
tomosheffski 7 months ago
@cowboybob3000 That is only if you are cooling the liquid you intend to drink through the radiator. Cooling the water around the condenser is just fine.
unseenowsgc 9 months ago
@cowboybob3000 This is a common myth, that monnshine causes blindness. This myth is propagated by tax (excise) collecting people to scary potential home distillers. In the fermentation process it is impossible to get methanol in any significant quantities (fruit mash contains traces of it), but it comes with the only known and working antidotum: ethanol. So, stop worrying and love the moonshine!
pokrec 8 months ago
@pokrec l was confused at first about what he was pumping through the radiator. thats all. i currently have all the stuff to build a charles 802 i just need to make space in my shop. there are dangers if you run what you drink through a used radiator. i think its crazy that for drinking water, lead soldier was allowed. i'll be using silver soldier for mine.
cowboybob3000 8 months ago
@cowboybob3000 i'd use a brand new radiator, brand doesn't matter.
NielsMF 4 months ago
@NielsMF Do not take a chance with a using a radiator they generally contain lead solder of something else that is not food grade that can be broken down by being exposed to alcohol. The general principal is it it's not copper stainless steel or glass than it does not belong in a still.
gullreefclub 3 weeks ago
@cowboybob3000 Not blindness... blindness is caused by boiling heavy organic materials like wood bark which release methanol when boiled. This can be avoided by filtering the mash. But yes, it is dangerous to cool the distillate using a car radiator because car radiators often use lead, tin, and silver based solder in the joints, which can seep heavy metals into the alcohol and cause metal poisoning, which causes insanity.
uncopyrighted 4 months ago
@uncopyrighted I could not imagine any reason to but wood bark in with the mash / wash. doing so creates or increase the chances to create Methanol and who wants to distill Methanol or even take the chance of doing so. The only place that you would want any contact with wood is in aging & unless you are going to put it up for a quite a while you better off with the extracts. Side note even if the radiator did not contain lead but had coolant in it you have a good chance to wreck you Kidneys
gullreefclub 3 weeks ago
@cowboybob3000 its cooloing the waer it nevercomes in contact with the still
skipdownstairs 3 months ago
@cowboybob3000 the radiator cools the water used for cooling the alchole the 2 never touch
juggaloclown111 2 months ago
@cowboybob3000 JESUS FUCKING CHRIST! I GET IT, THE ALCOHOL NEVER TOUCHES THE RADIATOR! I KNOW! I GET A MESSAGE ABOUT THIS EVERY FUCKING WEEK!
cowboybob3000 2 months ago 2
What heat source are you using?
pbsells 10 months ago
i tried making the mash but after about a week now it smells kinda wierd almost a nail polish remover smell i used corn and baking yeast is his how its supposed to smell?
stumpyz9 11 months ago
@stumpyz9
It should be good. But you might want to remove the first shots (50-100 ml) when you start destilling. The first shots contains small amounts of methanol and acetone. That stuff gives you a really bad hangover. I would advise you to use sugar and some yeast nutriotion instead, because it makes less bad stuff when fermenting. You could also try adding some chopped raw potatoes, as the potatoes contains nutritions, and they will also absorb some of the methanol.
horneyboy666 9 months ago
To find russians homebrew alcohol makers look for самогонный аппарат
It`s very funny.
nerionerio 11 months ago
How much sugar is used per liter? How much yeast per liter? And how much electricity? What would it cost compared to the current gas prices? Maybe it is better to buy the fuel? Perhaps all those HHO experiments flooding Youtube are about as effective?
Riskteven 11 months ago
@Riskteven
Not making fuel, making homebrew vodka here.
scottsbutcher 10 months ago 21
@scottsbutcher looks like you have more than vodka ;)
chaosinhell666 6 months ago
one thing i must say is that a plastic fermenter if it is you should change that to ss or copper could end up poisoning ya if you go much higher than 45% like i use a 50L beer keg and copper and ss fittings the only plastic is the cooling stuff that way im fully safe from any of the nasties that plastic have also i like your cooling set-up im so whacking one of them 2getther
chaosinhell666 6 months ago
@Riskteven If you consider making fuel it doesn't pay. If you want to make vodka or brandy - it pays a lot, even when costs of 1 litre of ethanol in a professional distillery is 5 times lower than made at home. Legal alcohol has a HUGE excise on it, co even if you used electricity to heat the boiler with mash - it is still economically considerable.
pokrec 8 months ago
Comment removed
Riskteven 8 months ago
@pokrec But can this be used to make sntiseptics cheaper than on the pharmacy? It costs 60 euros for 500 ml, if they even have it.
Riskteven 8 months ago
@Riskteven: Just calculate: from 1 kg of sugar we can obtain about 500 ml 96% ethanol (dpends on the moonshiner's skills). Add to this the cost of energy and your work and it closes in the frame of 7-10 euro per 1 liter of almost pure ethanol. Dissolve it in pure water to the concentration of 70% of alcohol and you have your own aniseptic.
pokrec 8 months ago
@pokrec Good. Also because the EU does not like the selling of Tea tree oil (And I agree, it is too toxic, but I am sure 70% ethanol could be worse if swallowed by mistake while brusking bleeding tooth gums)
Riskteven 8 months ago
Did u have to clen out the radiator and if so how?
prentice1610 11 months ago
@prentice1610
The radiator was probably clean before he started using it. And the cooling water doesent make any contact with the product anyway.
horneyboy666 9 months ago
This was a smart trick (radiator) :D
torryboy3 11 months ago
could you put the ethanol into a petrol car or diesel?
scott1506 11 months ago
So much for the "NO PLASTIC" rules in distilling. Sure hope there isn't too much chemical leaching from all that plastic if anyone plans to drink it.
rebel937 1 year ago 3
Nice still set-up are you using an electric element in the still. Does the element not get all manked up and burn out. I am thinking of making myself my own still that why i ask. Great vid btw good stuff
fireicer 1 year ago
Nice job. Have you considered using a thermostat to cycle the still?
ucjb2 1 year ago
Why don't you have the water pump up through the radiator to the condensor? The fan would probably make it colder than it would be coming just from the barrel. Get a bigger fan and you'd need a ten gallon container at best for all the water you'd need- five or less if you switch to a better coolant.
MaskedWisdom 1 year ago
@MaskedWisdom
Works just awesome like it is. cools the whole length of the process.
scottsbutcher 1 year ago
how do you know when it's done? do you just cook untill it's all evaporated?
Kevin67401 1 year ago
hey what are you using to heat it up?
italkfan 1 year ago
theres your sunday shop u drunkies..
CombatArmstips 1 year ago
I lold at the fan :DDD genious
alchemic99 1 year ago
if you want to see how to burn schnapps in an italian coffee can, watch on this page OBSTVERWERTER.DE.VU
kze77 1 year ago 3
when this is distilled does it have a taste? ive heard that moonshine (distilled alcohol) tastes like dough. i wish to make it but not if it tastes like dough. also can i use any yeast? or does it HAVE to be distilling yeast? im using fleischmans should i buy the "turbo yeast?
panzuman 1 year ago
@panzuman
this has no taste but that of alcohol. can use activated baking yeast but it will produce a taste and smell. I use only high % alcohol yeast with nutrients to feed the yeasts. Turbo yeast is very reliable and fast too. I use alcotec 48 with 8kg sugar, 5 days gives 5.5lt @ 95% on my express still. Did 2 runs of the still yesterday :-D
scottsbutcher 1 year ago
@scottsbutcher im using bakers yeast right now but i plan to put it through a carbon filter to get rid of taste but the alcotec does not produce a taste? i wish to buy some how long oes it take to ferment?
panzuman 1 year ago
@panzuman
All alcohol should be carbon treated to help remove impurities and unwanted odours. The alcotec does have a slight smell to it but this is cleaned up by the two stage carbon ceramic filter system I use. It comes out virtually odourless and does not even really smell of alcohol, but it is very good quality and gives no hangover. Fermentation is:
Alcotec 48 turbo + 8 Kg sugar Make up to 25Lt wash = 5 days Gives a very good results, around 5.5Lt @ 95%ABV. This makes around 14 Lt
scottsbutcher 1 year ago
hi i like you setup but i could not see how you are heating it
bryson502 1 year ago
@bryson502 - He shows the two coffee maker chrome things on top of this gray shelving.
blkcola 1 year ago
hi
i am new i didnot under stand how you are making
what is raw material
can you explain
shafqatali38 1 year ago
Hi I am new on the distillation world... It is possible to make BIO-ETHANOL whit this??
justino1970 1 year ago
@justino1970 - The biogas crowd uses the sun, works slow, but heating to 180 really speeds it up.
blkcola 1 year ago
how is it being heated
Frostdad1 1 year ago
hoe is it being heated
Frostdad1 1 year ago
hi, I have a question for ya, you said that that the abv is at 85% is there anyway to tone the % down at all so that you make a palatable beverage? i.e at around 40%? to use at parties and stuff as I imagen at 85% you cant drink masses of it without trip to hospital. and also how do you flavour your brew? do you use extracts to give it a specific taste
oddballspookyguy 1 year ago
@oddballspookyguy
Hi there, my new still is producing 95% ABV, but at this strength it cannot be consumed or treated. So I cut it back to 40% by adding cold water, then I filter it through my ceramic carbon filtering system to make it good to drink. this process also treats the tap water that has been used to dilute the alcohol. For flavour I normally use oak wood chips and such to soak the alcohol on. And sometimes I use the flavour kits from the brew shop for making malibu and things. :-)
scottsbutcher 1 year ago
Great vid man, I will soon be distilling a good red wine (merlot), it should be ok,.. I did that once or twice when I was in Oz. I`m building a reflux column still now,... can't wait to get that beautiful rocket fuel again!,.. and by the way it does not need any additional flavoring. You ought to try it ... Cheers!!
JMEBF 1 year ago
hi again scott, i managed to get a pump etc. how do you control flow rate? (to keep the right temperature)
jpurkiss11 1 year ago
I have a question. What if one were to recycle the waste water through a radiator, and back into the still? Cooling the hot water and reusing, in summary. Would this work? Thanks.
linkchrono1955 1 year ago
@linkchrono1955
Um.... That's what is going on here, the 2 pumps send it back up through the still. :-/
scottsbutcher 1 year ago
@scottsbutcher I apologize, I hadn't watched fully through before posting that comment, and felt rather silly after finishing. Thanks for answering though.
linkchrono1955 1 year ago
You should never use plastic for your still. I know that it is store bought but plastic leeches chemicals out of it when you expose it to high alcohol contents. But whatever, your body not mine. Besides, those duplast stills are starting to disappear, think about it.
TheMrSchue 1 year ago
genuis set up
jpurkiss11 1 year ago
What do you use to Pack your column?
jpnmatoso 1 year ago
@jpnmatoso
hi there, I used at intervals glass marbles then Stainless steel scrubbers(for washing pots) 6 inches of each all the way to the top. this gives a very good reflux action and drops all the heavy's back down the column.
scottsbutcher 1 year ago
@jpnmatoso
Thanks for the reply!
I will build a homebrew like yours here in Brazil.
One more question, the only outlet for the vapors is the same bill that leaves the distilled spirit?
jpnmatoso 1 year ago
ever hear of lead poisoning? through a radiator dumass?????!!!! do not use a radiator period works best with a drip made from copper in a sink of ice water or a 5 gal. bucket with the same! do not drink this shit or you will go blind,kidney failure,liver poisoning an die!
VAMPIREBRIAN 1 year ago
@VAMPIREBRIAN clearly YOU are the dumbass! why not have a good look at the system and the "how the cooling system works" video you know it all motherfucker!
Have a nice day :-)
scottsbutcher 1 year ago 2
VAMPIREBRIAN- i dont know what country he comes from, but where im from people like him are usually considered to be 'thick as pigshit'. this is an excellent set up, brilliantly thought out, and i for one will be welcoming the knowledge from someone who clearly has his head wrapped around the (often complex) distilling process. cheers
jpurkiss11 1 year ago
Friggin awesome!!!
goodbyetiger 1 year ago
Is that plastic really chemical-safe? normally, I would only use stainless steel, copper or glass for stuff that comes in contact with ethanol vapour/distillate
NorcanDiaboli 1 year ago
How do you make sure there is no explosion-accident? This is a serious issue dealing with ethanol vapor, too easily forgotten. There was a case in my country when professional booze-maker's equipment exploded and he barely survived, burned all over very seriously. What do you dfo to remove risk?
(I would have probably tried distillation at some point if it werent for this risk - I take fire precautions very seriously -> am still alive and have a face. )
takkutakiainen 1 year ago
I am a fan of your set-up, but i think the cooling of the water is a little over-kill. Also, what's in the containers A and B? How is your distilling container heated? are you jsut doing simple distillation or fractional? AND what did you use to ferment the ethanol? Just sugar+water+yeast?
twizzlerx25 1 year ago
@twizzlerx25
Thanks. Fractional reflux distilation. the water that cools the reflux condencer comes out the other side at about 40 degrees c and therefore needs to be cooled back down in order to cool as it passes back through. of course you can just use a cold water tap but the the water is just wasted. A and B are just fermentation barrels of water suger and high alcohol yeast. the container was heated with an internal kettle element 2400W. I now have the "essencia express still" Awesome!
scottsbutcher 1 year ago
Hi there, the water from the radiator has no effect on the brew as it has no contact with the alcohol. Please watch the " how my cooling system works" video. I have sinse replased this whole setup and now have a stainless 25Lt still producing 96%
scottsbutcher 1 year ago
very nice distiller.
you can talk to an eletrichian, he will make a temperature control for you, its just a termopar (eletrical termomether) and a small eletronic central.
My father did this for my distiller, now i can put whatever temperature and the system will maintain it constant.
see it!:::
youtube.com/watch?v=ZRAwKwGO1es
xxxbobmarleyxxx 1 year ago
Comment removed
xxxbobmarleyxxx 1 year ago
Hi..if i recall correctly, way back when, some people would use automotive radiators for cooling and the lead solder used in construction would cause problems. The a/c condensor you are using is all Aluminum ?
Thanks !!
midway27272727 1 year ago
DUFF is the stuff! :-)
scottsbutcher 1 year ago
did anyone else notice the bottles at 1:11 said "Duff" like from the Simpsons?
Chemeleon15 1 year ago
@Chemeleon15 i did lol
animebsd 1 year ago
Been distillin for a number of years. My rig gives me 2Liters of very clean 96%abv everytime. Pot for strippin/flavours and a Reflux for neutrals. Great hobby and it comes in handy for birthday/Xmas pressies...
Nice setup SB, I cant seem to get bottles anywhere here in the UK. They allways want me to buy a batch of 1000....
And being Scottish, well I guess its in the blood....
SuperMoonshinner 1 year ago
@SuperMoonshinner
when you say "Pot for strippin/flavours and a Reflux for neutrals" just means that you use a separation collumn? if so, how have you made it?
xxxbobmarleyxxx 1 year ago
dam, i admire u
Mr420tripmofo 1 year ago
nice
haloman813420 1 year ago
Dam that looks like a shelf in Tesco's lol where the whisky & Rum is lol
memmnock 1 year ago
aww man i think i jizzed. Me and my mates would prob drink all that in a couple days. Three of us have already been told to stop drinking by doctor's, so i thought i'd learn how to make my own seen's as i'm not soping anytime soon muaha hahahah.
weazzy89 1 year ago
How do you make sure you have no methanol in your liquor???
secretscot 1 year ago
@secretscot
Methanol is prodused at the start of distillation and comes off with the "head" of the wash, this is the first 50 mls that contains the methanol, however I take off 100mls to be sure it has been removed. Use it for cleaning, its really good!
scottsbutcher 1 year ago
@scottsbutcher
Is there any way to recognize what has methanol in it and what doesn't? Is it cloudier than the heart, or anything?
I make wine, so I thought I'd try my hand at distilling brandy, and just want to make sure. I understand the process, the internet just seems to be lacking on any visual indicators.
WeedGreenPowerRanger 1 year ago
@WeedGreenPowerRanger Both are colourless liquid. the only way to see the difference is by the density ...even so, your first drops of methanol would be blend with ethanol and tiny dops of water...real hard to know the exact quantity. If there is no cellulose in your mash, there is no way there is methanol
Atheos2015 1 year ago
@scottsbutcher not quite right methanol will come out throughout the whole run. BUT there is more methanol in a bottle of orange juice then there is in the whole batch of mash you are distilling
HomeDistiller 1 year ago
That still has a plastic boiling pot and a plastic reflux column. I wouldn't trust plastic on a still. It also looks like you aren't making any cuts.
purplemutantas 1 year ago
@purplemutantas
It's all heat stabilised and specially manufactured for this job only. It was a very good still and the company is still in opperation manufacturing specialist parts out of higly developed plastis blends. The platsics used cannot leach any chemicals or be damaged by high temperatures. And what do you mean by cuts? not the termanology I know.
scottsbutcher 1 year ago
@scottsbutcher - did you purchase your still as a complete unit. and if you did, where did you purchase it. Thanks Paul in the USA
pcaffeldt 1 year ago
@scottsbutcher cuts means separation the higher alcohols and the fuesl oils from the batch if you collect the run in small bottles (say stubbies) keep them in the order the came out of the still then smell and sample (diluting to the same %) you will know what he means. the "heads" (first cut) has very estery fruity or paint thinner smell, then slowly this will change (or if you have a good reflux still with at least 1.5mtrs of reflux witch this is not, it will happen quite suddenly)
HomeDistiller 1 year ago
@HomeDistiller then you will have the middle cut or "hearts" this will smell sweet and smooth, then following that you will get the tails witch contains the fusel oils and this will have a nasty wet cardboard smell.
just keep the middle cut and add the tails to the next batch you run and dilute and run the heads on there own makes some really rough cuts add the stuff thats not to bad into the next real run also.
HomeDistiller 1 year ago
@HomeDistiller and if you stop using those horrible turbo yeasts and use chapane yeast you will get a product you dont need to carbon filter
HomeDistiller 1 year ago
nice setup :)
hasjtommy81 1 year ago
i learn about cooling setups similiar to this in my trade school for h-vac
HYPEMANharleyman 1 year ago
Damn nice setup mate! I would like to know more about your still though. Like what exactly you used to make it etc and heat it. I got a batch of rum fermenting as we speak ;) Still looks nice and man u are stocked up for the ice age!!
Bizmarke 1 year ago
u will survive ice epock with this stuf man :D bless ya
oli24300 2 years ago
How much did it cost to build? Where could i learn how to build that setup? thanks
tawkingjames79 2 years ago 7
@tawkingjames79 Google
djbro16 1 year ago
This comment has received too many negative votes show
you are crazy as hell for using a car radiator, unless going blind is okay with you.
MaterSammichMan 2 years ago
Please refer to video no:2, this is just for coolind water, not for drinking.
scottsbutcher 2 years ago
does it connect to the alcohole that he consume? or is that for used the coolings? that's you must determine before you criticize
maxinpains 2 years ago
Yeah, It's only for cooling. It doesn't touch the alcohol at all.
wsilbery 1 year ago
that's what I thought.... man..people are...stu..lol
maxinpains 1 year ago
didn't you hear him say "air-conditioning radiator"?
pantel031 1 year ago
yeah cars had 2 rad's. the main one for cooling a second one for air conditionining in between engine bay and footwell.
cherrybopbop 1 year ago
nice bro =]
KillPolice 2 years ago
i am just starting to make my own shine and ive heard u have to discard the first little bit becasue it contains methanol. is this true and if so how much do u throw out
The97tj 2 years ago
yeh thats right, they recommend 50 ml at the start of distillation, but I take off 100ml as the methanol aint no good for you.
scottsbutcher 2 years ago
@The97tj
Yep thats true, because the bad stuff evaporates before the alcohol evaporates. Basically the crap comes out before the alcohol and like scottsbutcher says, they recommend 50mls @ the start but 100mls would be safer.
OtaraPiMp 2 years ago
Can you elaborate on the boiler and column portion of the still? It appears entirely made of plastic, which is interesting. What sort of heating element is used?
sabelch 2 years ago
The boiler is a heat stabilized 25 litre duplast (by bmw) boiler with 2 x 1500w electric elements. And the column is the same. The column was filled with hard marbles top to bottom with a s/less mesh plate to hold them in place. I have replaced about 50% of these with S/less steel scrubbers at intervels throughout the column resulting in better reflux and it has lowered the running temp. I have since got the extended column at 750mm this is producing 95% alcohol. 25L wash = 5L@95% in 3 1/2 hours
scottsbutcher 2 years ago
The moonshiners in America used car AC radiator and died because the radiators had lead in them which caused the final product to have lead in them giving the person lead poisoning
mkjredemption 2 years ago
this looks difficult. i get the whole process of doing it, but not all of this
BoNursukker 2 years ago
Hey bro, nice set up. I'm about to fire up my reflux still for the first time and didn't wana waste water by hooking it up to a tap.
I was thinking of a putting a water barrel up high and putting a tap on the bottom somehow so the still was gravity fed and then pumping the warm/hot water back up to it.
But your way seems great coz it'l be less work for me haha.
So, water pumps feed the still cooling system? Then hot water str8 to radiator cooled by fan? Then back to barrel?
Thanks heaps.
OtaraPiMp 2 years ago
Hey Otara fella! mine is a reflux column still, but since this video I have upgraded to a 750mm tall column and am now producing 92-95% spirit. the one in the video is just doing a normal wash run and was getting a consistant result at 82-85%. there are 2 pump inlets on my still, but probably only 1 on yours, so you might need a more powerfull pump. mine are 1300lt/hour ones. I have never double distilled, there is no need with this setup as its very clean and I have a very good filter, Chur!
scottsbutcher 2 years ago
Thanks heaps for the reply, I have a regular Still Spirits 25Ltr reflux still. I think it only has 1 water inlet as you were saying.
How powerful do you think my pump would need to be? would a single 1300L/H pump not be suitable? 1300L/H seems like a lot of flow?but then again I've never used one.
Also, where would I aquire such a radiator and how do I hook it up? Unlike some other people on here I realise its only 4 cooling purposes. Apologies for the noob questions, just very interested.
OtaraPiMp 2 years ago
@OtaraPiMp
hey bro, yeh now you mention what you have, a 1300l/hour pump will be heaps. go to pock a part in mangere and rip one out, shouldnt cost you much. just make sure when you cut the inlet/outlet pipes you leave enough room for your hoses. any Q's just ask. and yeh these people must not know much about stills to think I'm drinking shit that has been through a radiator, I'm not fuckin retarded man! so I am putting up another clip just of how the cooling system works. Chur bro!
scottsbutcher 2 years ago
You dont have to say ppl dont know about stills because of that comment, maybe we dont use radiators....
I actually use a proper condenser cause i aint a cheap ass lol.
samljer 2 years ago
@samljer
The condenser is the copper pipe in the spout of the still, this is where the condensing happens not in the rediator. the radiator is just to keep the cooling water from heating up.
scottsbutcher 2 years ago
How much yo got stored up there, looks impressive lol
samljer 2 years ago
@samljer
If theres one thing a scottsman knows, its to be prepared for a big piss up at any time ;-)
scottsbutcher 2 years ago
hahaha awesome.
I went out and purchased some copper tubes etc to make a new consenser, of my own make because my old store made one is pretty old.
and the pot i put it on just kept falling over lol.
may just buy another one, but i really would like to make my own :D
samljer 2 years ago
Comment removed
fjlj 2 years ago
condensin with a radiator coil is retarded. they are lead welded and can really fuck you up
backwardsman420 2 years ago
The radiator is for cooling retard! this water passes through a sealed copper coil and cannot in any way touch the alcohol. the water is pumped through from the barrel round the sealed(copper welded) condencer coils down through the air con radiator which seperates the hot water and cools it before it goes round again.
scottsbutcher 2 years ago
anyway I could do this in america?
Negronigganigga 2 years ago
eeeekkkkkkk distilling in plastic bucket. just be careful of chemical leaching caused the ethanol in high concentrations and high temps. from one distiller to another, Still on!
nice cooling setup i like!
are you doing a stripping run.
porsche1977924s 2 years ago
Yeh thats what I first thought, but these stills have been heat stablized so theres no leaching. not a stripping run, just standard wash stilling.
scottsbutcher 2 years ago
Comment removed
OtaraWarrior 2 years ago
This still is the sh!t!!...I bought this one and atm making 83% spirit. Then diluted down to 30% vodka it is some kick ass stuff. 3 glasses and you are on your way!
Beau.
AucklandTopDawg 2 years ago
Beau! so your happy with the still ay? I'm still modifiing my new one then I'll get a video up. ;-) you still going to copy the pumps and cooling system bro? definatly worth it ay. hows the filtering going? it can be a bit tricky. K
scottsbutcher 2 years ago
yeah mate very happy with it. Yup I am still gonna copy your cooling system should have it all running next time around. Yeah my first batch I filtered took a while but now have got it sussed. I'm using a 10L bucket and 2 filter cartridges each with their own tap. Might be looking at some copper mesh and experiment with the next few distillations. Looking forward to the vid. Beau.
AucklandTopDawg 2 years ago
if someone i knew had a setup like that, they'd have to remove my drunken arse by force!
no hangover too? wow
i wonder what would happen if you just mixed sugar+water,added yeast,and left it in a warm place like when making wine? wonder how strong it would be?
mrlowdangle 2 years ago