Smh, really, canned beans? You know mexicans don't eat that. Haha here's a easy and better way.
1.Get the small bag of dry pinto beans, remove rocks and ugly looking ones, then rinse with water.
2. Boil in a large pot of water on high for 2-3 hours. *Optional* I like to add bacon while cooking
2. OR slow cook in a crock pot for 8-10 hours (I usually do this overnight, or before I leave in the morning)
3. Remove and place beans in a pan with oil ( enough to coat the bottom) *OR you could cook ba
brittanymarie327 4 months ago
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Smh, really, canned beans? You know mexicans don't eat that. Haha here's a easy and better way.
1.Get the small bag of dry pinto beans, remove rocks and ugly looking ones, then rinse with water.
2. Boil in a large pot of water on high for 2-3 hours. *Optional* I like to add bacon while cooking
2. OR slow cook in a crock pot for 8-10 hours (I usually do this overnight, or before I leave in the morning)
3. Remove and place beans in a pan with oil ( enough to coat the bottom) *OR you could cook ba
brittanymarie327 4 months ago