guys i have a question.is the cream he's using the same as milk? because the cream i find here is kinda thick but the one he's using is not. i'm living in asia btw.
you get no lumps when you add cold liquid to a roux? i get lumps anyway xP so i mix constantly while having a ssmmaaalll steady stream pouring into the roux
i kinda dont think that cooking that heavy cream for all that time while the meat loaf cooks is a good idea. making meat loaf and gravy separately would be just perfect, no excess fat scimming etc. gravys are not supposed to be cooked for a long time. otherwise, great video and thanks a lot chef john for all your effort!
At my last duty station in Germany, we had a large Labor Service contingent. They seemed very picky about gravy with any meal, some pointing out repeatly that in Germna cuisine, the gravy is more important than the meat. Even if the meart loaf were utter crap, I think that crew would love this.
I love how honest you are with us! Telling us the meatloaf wasn't perfect but that you'll get it there and give us the recipe when you're happy with it. You're just awesome, Chef John! xx
Good day Chef JOhn. I made this meal last night which was a hit. I used beef/pork meat to make my meatloaf that my grandmother and daughter ate. I had to make a mini beef meatloaf for my mom. I bought a different type of mushroom, which I cooked in butter, then I used cream of mushroom soup and half-n-half to the mushrooms. Added fresh ground pepper and seasoning salt to taste. I paired the meatloaf with new potatoes and french green beans. Dare I say ENJOYED!!!
@Hipster2U he used some beef pork mixture, so the fat probably came from that. If you want some mixed meatloaf you will have to skim the fat at the end.
i tried the recipe and browned the meatloaf first i thought my family was going to fight over the last piece i didn't even have a sandwich for the next day darn it
im very sorry if this will offend you or something but ... first i thought the mushrooms were ... worms... which made me think ... ewww!!!... what da!!.. then i read the title ... then i told my self ... thats a mushroom .. so stupid of me .. to think that ... welll anyway ... thanks for the videos ... take care and God Bless
Chef John! So happy to see shitake in your recipe here. I love shitake! a suggestion...the stalk of the shitake maybe a little tough compared to the top but it's not tough to the extent of being inedible, rather on the contrary! and I definitely believe, the stalks have the most flavor! perhaps chop the stalks up really finely and add to the mince meat or to the sauce. the meatloaf here looks delicious of course :) i wish i had an oven....sigh!
I love watching chef john's videos even though im only 14 haha, they get right to the point and unlike other cooking recipes, he doesn't really have those entire person shots, and just focuses on video taping the food, which i think is really good and entertaining. The videos are short and get right to the point. Which is the best part about them!!
If you think taste is not like you imagined or wanted
why u share this with us
we love you and we trust you so much so we think chef john shares only best of best recipes with us
kind of recipes if we cook for our friends they ll love it,and will ask for recipe
I mean
pls pretty please if you dont trust dont share
if you dont like that much dont shareif you dont think its good dont share(like goat cheese apple one, you say you thought it maybe cool bot not so why u shared?)
@demlikposet he's sharing with us eventho he's not happy with it, because he wants us to know there is a recipe like this AND give us the creativity to modify and change it with our own twist. If you don't like how he doesn't like his own creation, don't comment or just, don't watch it. You're making a fool out of yourself.
@Aisyah75 I agree with you, there's always trials and errors in cooking anyway, and Chef John is showing to us there is this kind of situation when we thought our food would come out great, but actually needs modification and improvements to make the dish superb. He even gave suggestions on how to make the recipe tasted better.That's how natural cooks should be, there's imperfection in food we make but we still try to improvise that dish. Instead of complaining, why not be more positive right?
This beats my cream of Mushroom soup recipe :-) I love how you talk about the things you would do differently next time. This looks amazing. Another one of your beautiful recipes to favourite.
I love that you share with us recipes you are trying, successes and those that need adjustments. It makes me feel a little braver about trying something new in the kitchen...like cooking. :)
Great start for the recipe. I wouldn't put all the sauce in the with the meatloaf so it doesn't get all that fat in it. I think you did the right thing putting the sauce on top of the loaf first. It looked fantastic out of the oven.
this is similar to how i do my meatloaf-i follow the "mini skillet meatloves" recipe from foodnetwork(DOT)com-they steam in the pan and they come out with this amazing texture! delicious!
@Sizzlik I saw your "youre welcome sweety" comment and thought it was so cute. Then I read it in context and realized you weren't being overly friendly. lol
I'm glad to see a cooking video where the cook was not satisfied with it and is determined to continue to improve on his recipes. Well done!
I've always been intimidated by videos where cooks always do things right and never make mistakes. It makes me feel like I have to follow everything to the letter. Seeing this video just shows that anything goes and next time it'll be better!
I dont understand why pouring cold into hot rue won't form clumps. wouldn't it be the opposite? because hot and hot will allow it to dissolve and mix? but cold will cool down the rue which makes it harder to dissolve thus forming lumps. can someone explain?
I do not like Chef John videos, they take too long. His food looks so good i stop listening to what he is saying and have to go back and watch again to hear what he said. Do not watch Chef John videos when hungry, you will not hear a thing.
Oh hell, all this time I thought thicken was what happened when you got a mouse in your mountain dew, it thickens you & you barf ... but actually it just melts into the dew & thickens the dew like arrooooooogh does gravy or the scene of a drunk Aussie being eaten by a great white shark
I would brown the meatloaf separately first, so some of the fat renders out. Then, I'd put in with the mushroom sauce and spoon it over to my heart's content with my own hairy knuckles!
This would look good if it didn't have mushrooms.
JonO387 9 hours ago
My mom made this the other day!! IT WAS SOOO GOOOOOOD!!
Stefsupersaiyan 3 days ago
I watch this not to learn how to cook (I'm 17 and yes, my mom cooks for me) but this is just soooo funny :)
Klimakteriumet 5 days ago
Wow!...comfort food central right there!
swedesam 2 weeks ago
shitaki happens.. GENIUS! omg!
p0ptart01134 3 weeks ago in playlist More videos from foodwishes 4
shitaki happens! :D
TheANBart 3 weeks ago in playlist More videos from foodwishes
guys i have a question.is the cream he's using the same as milk? because the cream i find here is kinda thick but the one he's using is not. i'm living in asia btw.
mannequinminie 3 weeks ago
you get no lumps when you add cold liquid to a roux? i get lumps anyway xP so i mix constantly while having a ssmmaaalll steady stream pouring into the roux
elliments 4 weeks ago
Chef John's recipes are helping me to beat an eating disorder. True story.
PlatypusGuitar 1 month ago in playlist More videos from foodwishes 4
@PlatypusGuitar Big tits.
iDoopy 1 month ago
shitake happens...classic.
niteowlvault 1 month ago
i kinda dont think that cooking that heavy cream for all that time while the meat loaf cooks is a good idea. making meat loaf and gravy separately would be just perfect, no excess fat scimming etc. gravys are not supposed to be cooked for a long time. otherwise, great video and thanks a lot chef john for all your effort!
thelamepirate 1 month ago 2
shitake happens. *BA DUM TSS*
karinarusman 1 month ago 6
"shit-ake happens!" chef john please make foodwishes shirts
blackbahhh 1 month ago in playlist More videos from foodwishes 4
looks nice and tasty , performed with a good chunk of ease , well done ?
arevalsmith 1 month ago
am i the only one whos hungry?
x3baybeee 1 month ago
Today marks my first day, out of 10, of living alone, ever. I'm gonna be doing all your recipes. Hope I don't die :D
Ilumeo 1 month ago
I'm cooking this tonight.
mrsmagandelatour 1 month ago
This has been flagged as spam show
always wondered what meatloaf was, now ive seen it not that impressed
COREYMCGUIRE1993 1 month ago
At my last duty station in Germany, we had a large Labor Service contingent. They seemed very picky about gravy with any meal, some pointing out repeatly that in Germna cuisine, the gravy is more important than the meat. Even if the meart loaf were utter crap, I think that crew would love this.
leftysergeant 1 month ago
You are TOP Chef Mr. John
faarooq5 1 month ago
Shitake happens *badum tss
bloodsinister93 1 month ago
I love how honest you are with us! Telling us the meatloaf wasn't perfect but that you'll get it there and give us the recipe when you're happy with it. You're just awesome, Chef John! xx
fromalbiontoarcadia 1 month ago 3
Good day Chef JOhn. I made this meal last night which was a hit. I used beef/pork meat to make my meatloaf that my grandmother and daughter ate. I had to make a mini beef meatloaf for my mom. I bought a different type of mushroom, which I cooked in butter, then I used cream of mushroom soup and half-n-half to the mushrooms. Added fresh ground pepper and seasoning salt to taste. I paired the meatloaf with new potatoes and french green beans. Dare I say ENJOYED!!!
greenrmytears 1 month ago
"shitake happens" LMAO
airmacs20 1 month ago
Don't worry! Shitake Happens... (Drum Roll) How low can you go Chef John?
caa1000 1 month ago
why did i watch this when i stopped eating meat >_<
radioactivenonesense 1 month ago
@radioactivenonesense Well, now you have an idea how to make soy burgers taste like something other than saw dust.
leftysergeant 1 month ago
Shitake happens LOL
stankynose 1 month ago
"Shiitake happens" hahahahahaha I love you Chef John.
Techno1q 1 month ago 3
HAS THE FOOD NETWORK CALLED YOU YET? YOU ARE THE SH*T(GREATEST).
raustean 1 month ago
If you forget to make a roux you'll "rue-in" it in the end.
aopdjasldksa 1 month ago
Vegetables optional lol
pixiedust2160 1 month ago
0:42 the ol smacka smacka
theoneandonlylc 1 month ago
@theoneandonlylc
the ol fapa fapa
stankynose 1 month ago
This is torture because I'm been craving mushrooms like a fiend lately.
trouble1macker202 1 month ago
I do something similar to this in my slow cooker, only with an onion cream gravy instead b/c my guy can't have mushrooms. Very tastey =)
kerrough 1 month ago
is it just me or is there no spice in this recipe?
coooldonkey 1 month ago
@coooldonkey salt, rosemary in the sauce. He doesn't show you what is in the meatloaf.
jessi330 1 month ago
I recently went vegetarian and I was craving mashed potatoes but who wants mashed potatoes with out gravy? Now I can do the mushroom gravy. Thanks
cyoohoos 1 month ago
Looks like a Slovakian (Tjekkish) dish.. Great work.!!
vaskesnoppen 1 month ago
PLEASE make some Kosher recipes :(
Noylicious66 1 month ago
To avoid dipping FAT at the end, use a leaner grind of meat. Maybe at least above 90% lean. I use a 97% lean, 97/3 hardly any fat.
Hipster2U 1 month ago
@Hipster2U he used some beef pork mixture, so the fat probably came from that. If you want some mixed meatloaf you will have to skim the fat at the end.
DaniOcean 1 month ago
I eat a 90% vegetarian diet, with the last 10% being fish, but this makes me want to kill a few animals for tasty meat goodness.
yoyohaness 1 month ago
I watch Chef John instead of doing university homework.
tiptopluongo 1 month ago 227
@tiptopluongo hope you're not studying for a brain surgeon ;) .
DaniOcean 1 month ago
@tiptopluongo i watch him instead of watching porn
Killingglorie 1 month ago in playlist More videos from foodwishes
@tiptopluongo You too? Join the club.
bigawsome75 1 month ago in playlist More videos from foodwishes
@tiptopluongo Well, at least now you've learned that "Shiitake happens"..
raVen670 1 month ago
@tiptopluongo lol u must be livin in res 2
Dionysus611 1 month ago
@tiptopluongo so true!
this1sfake 3 weeks ago
LOL... Shitake happens!
shaling19bigsis 1 month ago
@shaling19bigsis ..umm yeah we heard that part einstein
HackerGuitarist 1 month ago
"I didn't even pretend to have a vegetable side dish" <----classic
liquidblueyes 1 month ago 68
Can I adopt you as my father Chef John?
heckald 1 month ago
Nice very nice!...
jincha1 1 month ago
SHITAKI HAPPENS!!
taylorswift2807 1 month ago
He can cook, his sense of humour is excellent and he wants me to have joy....I think i've found the perfect man!
Sanafromodessa 1 month ago
Damn! This meatloaf looks awesome. I'm going to try this one really soon.
cocobrownallaround 1 month ago
i tried the recipe and browned the meatloaf first i thought my family was going to fight over the last piece i didn't even have a sandwich for the next day darn it
dragonflychainsaw 1 month ago
"shitaki happens"
ba dum tss.
ahaha chef joh is 9gaggers :D
LiaTaffa 1 month ago
can I move in your house?
savennia 1 month ago 3
was watching this while eating my mandarin oranges...darn it!
sarsarita 1 month ago
im very sorry if this will offend you or something but ... first i thought the mushrooms were ... worms... which made me think ... ewww!!!... what da!!.. then i read the title ... then i told my self ... thats a mushroom .. so stupid of me .. to think that ... welll anyway ... thanks for the videos ... take care and God Bless
loversoftwilight 1 month ago
@loversoftwilight
God doesn't exist
However a god of cooking does exist, its Chef John!
MrAgentGreeny 1 month ago
@MrAgentGreeny God exist :)
gottalovelise 1 month ago
@loversoftwilight You've got to stop visiting the weird side of Youtube before hitting up foodwishes.
mokienatrix 1 month ago
I always love it when there's a roux.
alishaisnotaface 1 month ago
Chef John! So happy to see shitake in your recipe here. I love shitake! a suggestion...the stalk of the shitake maybe a little tough compared to the top but it's not tough to the extent of being inedible, rather on the contrary! and I definitely believe, the stalks have the most flavor! perhaps chop the stalks up really finely and add to the mince meat or to the sauce. the meatloaf here looks delicious of course :) i wish i had an oven....sigh!
emikofatima 1 month ago 2
LOL at 4:42 keep the oven nice and moist
princessshortie29 1 month ago 3
Shitake happens!!
yokongyo 1 month ago 3
makes macarons please!
friendswoah 1 month ago
I love watching chef john's videos even though im only 14 haha, they get right to the point and unlike other cooking recipes, he doesn't really have those entire person shots, and just focuses on video taping the food, which i think is really good and entertaining. The videos are short and get right to the point. Which is the best part about them!!
H0neyB4dger 1 month ago 3
If you think taste is not like you imagined or wanted
why u share this with us
we love you and we trust you so much so we think chef john shares only best of best recipes with us
kind of recipes if we cook for our friends they ll love it,and will ask for recipe
I mean
pls pretty please if you dont trust dont share
if you dont like that much dont shareif you dont think its good dont share(like goat cheese apple one, you say you thought it maybe cool bot not so why u shared?)
with love junn
demlikposet 1 month ago
@demlikposet he's sharing with us eventho he's not happy with it, because he wants us to know there is a recipe like this AND give us the creativity to modify and change it with our own twist. If you don't like how he doesn't like his own creation, don't comment or just, don't watch it. You're making a fool out of yourself.
with love Aisyah.
Aisyah75 1 month ago
@Aisyah75 I agree with you, there's always trials and errors in cooking anyway, and Chef John is showing to us there is this kind of situation when we thought our food would come out great, but actually needs modification and improvements to make the dish superb. He even gave suggestions on how to make the recipe tasted better.That's how natural cooks should be, there's imperfection in food we make but we still try to improvise that dish. Instead of complaining, why not be more positive right?
lilshinodahahn 1 month ago
I do the exact same sauce with steak :D
josipis 1 month ago
He's a cool ...funny and talented chef.
HoneiiDiiva 1 month ago
I'm loving this recipe!
HoneiiDiiva 1 month ago
I dont know why EVERYTHING you cook seem to be in 4D cos I can see it, touch it and smell it O.o
yitingter 1 month ago
I think I can smell the mushrooms cooking in the rue.
ho god.
Rachiewoowoo 1 month ago
Shiitake happens :3
sebastian3358spawn 1 month ago
This beats my cream of Mushroom soup recipe :-) I love how you talk about the things you would do differently next time. This looks amazing. Another one of your beautiful recipes to favourite.
TheKitchenWitch1 1 month ago
hi chef john... sorry for the newbie question, but can i store this kind of cream in the freezer? or it would go bad?
ditozoio 1 month ago
Um, potatos aren't veggies?
HighRisingArizona 1 month ago
can you tell me how to make mashed potato?
Fjrrrrr 1 month ago
That sauce was begging to be spooned.
InspectorGadget923 1 month ago 3
Can you substitute non fat milk for the heavy cream?
inpact 1 month ago
so thrilled to see a new recipe at my youtube homepage! now im hungry even though i just had lunch ;P
xxxsalie 1 month ago
i was watching Masterchef the other day and i was thinking how Chef John would own everyone.
friedsausagerollz 1 month ago
Looking forward to your corrected meatloaf..... Please post, please.....
1canheat 1 month ago
I love that you share with us recipes you are trying, successes and those that need adjustments. It makes me feel a little braver about trying something new in the kitchen...like cooking. :)
sjbethke 1 month ago
Can I make the mushroom sauce without mushrooms? And if I do, can I just call it "Sauce," or do I have to call it "Not Mushroom Sauce?"
laumeux 1 month ago
Mushroom gravy beats ketchup on meatloaf any day.
DrunknShooter 1 month ago
SHITTAKE HAPPENS TROLOLOLOLOL HAHA
LaYourMaster 1 month ago
Mushrooms are a reason to live!
DKDamilos 1 month ago
It's a really big salisbury steak..
AnneGirlCarrots 1 month ago 3
Fantasic Chef John. This is one of those dishes that would be incomparable when cooked with a cast iron skillet.
ZombiedustXXX 1 month ago
Trying it!
tinkershimmy 1 month ago
How about putting it in without browning to, say, an internal temp of 140, then flip it and bake to 155?
basilwhite 1 month ago
It looks like shit......
HotCocoaxD 1 month ago
@HotCocoaxD It looks like *shitaki
Fixed that for you
sjsawyer 1 month ago
@sjsawyer It looks like **shiitake
Fixed that for me
sjsawyer 1 month ago
Clean that daggone oven!!!
tmaantroy 1 month ago
ooh... 155 degrees isn't very well done for ground meats. I don't trust my meat sellers, I guess - I always cook my ground meats to 165 or 170.
jemremyc 1 month ago
4:42 Keep the oven nice and moist?
plllll0 1 month ago
Chef John you should make Salisbury Steak
xantho00 1 month ago
Adopt me
fleek164 1 month ago
"Shiitake happens", don't quit your day job.
cvoskuil 1 month ago 29
Just made it. awesome job
justinkingtut 1 month ago
Great start for the recipe. I wouldn't put all the sauce in the with the meatloaf so it doesn't get all that fat in it. I think you did the right thing putting the sauce on top of the loaf first. It looked fantastic out of the oven.
vanscoyoc 1 month ago
shitakie mushroom steams are like my favorite part XD
17thCenturyLlama 1 month ago
this is similar to how i do my meatloaf-i follow the "mini skillet meatloves" recipe from foodnetwork(DOT)com-they steam in the pan and they come out with this amazing texture! delicious!
orlendatube 1 month ago
Do you voiceover??
betterthanyoux33 1 month ago
@betterthanyoux33
Please..use that meatball inside your skull..of course its a voiceover.
Recipe:
Make video..add a little editing..and finish it with a tasty voiceover.
Sizzlik 1 month ago
@Sizzlik ik but how should i know but thanks anyways asshole! (:
betterthanyoux33 1 month ago
@betterthanyoux33
youre welcome sweety
Sizzlik 1 month ago
@Sizzlik I saw your "youre welcome sweety" comment and thought it was so cute. Then I read it in context and realized you weren't being overly friendly. lol
DoveOfFlames 1 month ago
@DoveOfFlames
Stupid questions ask for stupid answers =)
Sizzlik 1 month ago
i want a bite of this =(
vadont 1 month ago
I'm glad to see a cooking video where the cook was not satisfied with it and is determined to continue to improve on his recipes. Well done!
I've always been intimidated by videos where cooks always do things right and never make mistakes. It makes me feel like I have to follow everything to the letter. Seeing this video just shows that anything goes and next time it'll be better!
dahrchan 1 month ago 84
It's always pleasant when Shitake happens.
DaniBongar 1 month ago
Meatloaf still seems to get a really bad rap, If its cooked right meatloaf is an awesome.
MarieFace 1 month ago
Oh my gosh, now you are a man after my own heart! ;)
Turwen9 1 month ago
Am i the only one who want to be in his family?
01230145678901 1 month ago
You had me at "Hello this is Chef John"
DJKJSeph 1 month ago 148
Oh man, that looks good...
AsmaaFaris 1 month ago
Chef John, can you do a Pavlova next please.
JoeGilliganfilms 1 month ago
Good idea! I braise tough cuts of meat in gravy until tender. Nothing better! Moist! You have the same Idea here! I`m a big fan of your videos!
coolanddark 1 month ago
What other meat would this be good with? Meatloaf is not my favorite,but the mushroom sauce looks awesome!
Zoritsa 1 month ago
My math professor sounds like you, too bad he wasn't :(
xKiarax 1 month ago
I dont understand why pouring cold into hot rue won't form clumps. wouldn't it be the opposite? because hot and hot will allow it to dissolve and mix? but cold will cool down the rue which makes it harder to dissolve thus forming lumps. can someone explain?
PCUlzzang 1 month ago
@PCUlzzang Pouring hot liquid into the wet flour will cook the outside, trapping the raw flour in the middle .... this would be lump.
bumblur 1 month ago 2
@bumblur Oh i see, thank you very much. I'm asian so I rarely cook with flour, just baking, so i didn't understand the physics of it! thanks!
PCUlzzang 1 month ago
i literally thought for like 5mins and i dont get it
"shiitake" happens? someone please explain
naheeda13 1 month ago
@naheeda13 it's a mushroom
DejectedDonkey 1 month ago
@naheeda13
it's a reference to the phrase "shit happens." It just means that people will always get terrible luck.
7Shirafune7 1 month ago
@7Shirafune7 oh yeah i got that, just wondering if it was something else, never mind LOL
thanks
naheeda13 1 month ago
@naheeda13 You have heard the term `shit happens`, well `Shitake happens too`
coolanddark 1 month ago
I skim the fat off with bread, (put pan on table soak bread in and eat it).
kitchenfromhell 1 month ago 2
@kitchenfromhell hmmmmmmmmm........yum.......
raymondxiwei 1 month ago
I did not know, I had a "smell" screen. Or is it just my imagination?
kitchenfromhell 1 month ago
...why do I always watch these when I'm hungry?
CreateSporeCreatures 1 month ago 2
absolutely ....... I will enjoy it <3
lolo101520 1 month ago
"axcellent " lol
Sen1Sky 1 month ago
How do I give him my foodwish? I really want to see a recipe for duck...
temp9747 1 month ago
@foodwishes Chef John, can you make a restaurant, I'm so sick of watching your scrumptious food and that's stuff's VIRTUAL on MY end!
TheOkami1113 1 month ago
yum
nasrineable 1 month ago
If you're looking for a good vegetable to go with this, I would suggest pizza..
wwaif 1 month ago 168
I do not like Chef John videos, they take too long. His food looks so good i stop listening to what he is saying and have to go back and watch again to hear what he said. Do not watch Chef John videos when hungry, you will not hear a thing.
mrhulot101 1 month ago
shitake happens haha! lol
simmer152 1 month ago
I made that mushroom sauce for a bath :) simmering in it right now :)
macchef01 1 month ago
I love you, Chef John.
DirtyJewbz 1 month ago
pronounced*
kpopotaku121296 1 month ago
i have a confession, i've never had meatloaf.. i think i should change that with this recipe!! ^.^
RachelLoviex 1 month ago
its prnounce shitak-ay just saying
kpopotaku121296 1 month ago
@kpopotaku121296 [Shì-tà-kèh]. It's Japanese.
ChetzNation 1 month ago
greatest chef iin the world
TIllAllAreOne100 1 month ago
That looks amazing.
betterinpink 1 month ago
mmmmmm that looks soooo good :-)
mattincinci 1 month ago
Saw Foodwishes video -> remembered I didn't eat my lunch.
Watched Foodwishes video -> realized my lunch is nowhere near as good as this.
Feelsbadman.
adamantchese 1 month ago
it looks like what i put in the toilet this morning, but im sure this tastes great
darthpaul123 1 month ago
Oh hell, all this time I thought thicken was what happened when you got a mouse in your mountain dew, it thickens you & you barf ... but actually it just melts into the dew & thickens the dew like arrooooooogh does gravy or the scene of a drunk Aussie being eaten by a great white shark
tblbaby 1 month ago
My brother can't eat milk protein. Is there a good substitute for the cream?
fegolem 1 month ago
@fegolem reduced almond milk?
fegolem 1 month ago
Oh hell, all this time I thought arroooooooogh was an Australian Cheer they bellowed out when a drunk guy was eaten by a great white
tblbaby 1 month ago
Yep, bust that loaf into balls & sear in pan - DRAIN - build pan sauce with tasty fond, return balls for smother. U got poached mince there - ew
abbeylush 1 month ago
Great technique! I always end up with a dry meatloaf! Thank you Jef John!
lfi18593 1 month ago
@lfi18593 Chef John ;P
dzyubin 1 month ago
@dzyubin Thank you for that! :)
lfi18593 1 month ago
I'll try this sauce with my meatball recipe as well.
mrscardinal1 1 month ago
I hit 'Like' before I watched the video.
mrscardinal1 1 month ago 2
I would brown the meatloaf separately first, so some of the fat renders out. Then, I'd put in with the mushroom sauce and spoon it over to my heart's content with my own hairy knuckles!
tattooyu 1 month ago