Chilean Sea Bass- The Secret Ingredient
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Added: 3 years ago
From: WholeFoodsMarket
Views: 10,815
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  • in chile its called Bacalao o merluza negra ! and its suspicious that the more developed countrys are triyin to steal our products XD

    deahisoy 3 weeks ago

  • Are you dessert? I'll have some then! :)))

    MYHOLLANDGIRL 10 months ago

  • Patagonian Toothfish ftw!

    leifey 1 year ago

  • i just searched this cuz my my dad is making it it for dinner

    vinh32y 2 years ago

  • I'm going to attempt to make this tonight. My first time making sea bass. I'm scared!

    6151RichmondStreet 2 years ago

  • I made the bass. Turned out great. You're right, it is hard to overcook. It was delicious. The salsa was nice but I wouldn't bother grilling the mango, the raw mango tastes better.

    6151RichmondStreet 2 years ago

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