Betty! I only opened an account to write you, CONGRATULATIONS! I absolutely love your videos, this is my favorite one, the taste of the shrimp is awesome, thank you so much for taking the time to post more and more videos. Also love that you always dress up nicely :) your great!
Sorry if I have mistakes, I'm mexican so I guess my english sucks!
I made this the other night and the only thing I didn't do was put in the hot sauce, only because I forgot. This recipe is go good!!! It was definitely a hit with my husband and myself and I will be making it again. Thank you
This recipe is beautiful! I will be making it tonight. I may buy the jumbo variety I seen at Kroger in the same packaging. Last night I made your wild rice casserole with cheddar cheese soup instead of the chicken (modified vegetarian as i eat fish) WOW, my kids and husband adored it. I also wanted to give you credit for the fact that I made your potato sald and Sringtime fruit salad (the parfait cup with the whipped topping and strawberry glaze) at my 4th of July party...So many compliments! ;)
Love the recipe...I watch you because your very detailed in what you prepare...just a side note for fun: I learned to test pasta to see if it's ready, you just take a noodle and throw it on the refridgerator door or wall and if it sticks it's dont...:-) saw it on food network...and you should try out for their contest entries they always have contests lookinf for new chefs...Love ya...keep up the good wurx...
hmm. I tried this not to long ago and it was Okay. To me it was a lil dry and all of it didnt get flavors of the butter. Is it supposed to be like that or did i do something wrong?
I made this tonight, it was so tasty and flavorful. And it was really easy too make!
Siberia087 2 months ago
my sister loves angel hair pasta....
yoonasnsdlove120 2 months ago
bagged shrimp has chemicals you know
jessibabi51 3 months ago
Like the south Accent!
yusuf7bok 3 months ago
Looks easy and Yummy! I must try! :)
OdiisSwagg17 5 months ago
@OdiisSwagg17 Thanks! I hope you enjoy it!
--Betty :)
bettyskitchen 5 months ago
I'm making your recipe tonight except I am making fresh pasta as well...You are an extremely pleasant video hostess BTW!
jliscorpio 6 months ago
@jliscorpio Thanks for your lovely compliment! The fresh pasta will be fantastic in this recipe!
--Betty :)
bettyskitchen 6 months ago
Betty! I only opened an account to write you, CONGRATULATIONS! I absolutely love your videos, this is my favorite one, the taste of the shrimp is awesome, thank you so much for taking the time to post more and more videos. Also love that you always dress up nicely :) your great!
Sorry if I have mistakes, I'm mexican so I guess my english sucks!
IsaLZ18 8 months ago
@IsaLZ18 Thanks for your lovely message! I really appreciate it! I love cooking for people like you!
--Betty :)
bettyskitchen 8 months ago
you are my first youtube subscription. your videos are awesome.
lockmanslammin 10 months ago
@lockmanslammin Thanks for your great comment! I really appreciate it!
--Betty :)
bettyskitchen 10 months ago
Can I use a cheese grater or any kind of grater if I don't have that kind of utensil for the lemon zest?
110cottoncandy 10 months ago
@110cottoncandy Yes, the micro plane is not necessary. Using a cheese grater will be fine!
--Betty :)
bettyskitchen 10 months ago
looks delicious thnx
SicSkatez 1 year ago
I made this the other night and the only thing I didn't do was put in the hot sauce, only because I forgot. This recipe is go good!!! It was definitely a hit with my husband and myself and I will be making it again. Thank you
nurse2be2009 1 year ago
@nurse2be2009 Thanks for your great feedback! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
This recipe is beautiful! I will be making it tonight. I may buy the jumbo variety I seen at Kroger in the same packaging. Last night I made your wild rice casserole with cheddar cheese soup instead of the chicken (modified vegetarian as i eat fish) WOW, my kids and husband adored it. I also wanted to give you credit for the fact that I made your potato sald and Sringtime fruit salad (the parfait cup with the whipped topping and strawberry glaze) at my 4th of July party...So many compliments! ;)
mebeluvined 1 year ago
@mebeluvined Thanks for your lovely feedback! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
Looks gooooood!
JimboJitsu 1 year ago
That looks wonderful - can't wait to try it.
LynnM3973 1 year ago
Love the recipe...I watch you because your very detailed in what you prepare...just a side note for fun: I learned to test pasta to see if it's ready, you just take a noodle and throw it on the refridgerator door or wall and if it sticks it's dont...:-) saw it on food network...and you should try out for their contest entries they always have contests lookinf for new chefs...Love ya...keep up the good wurx...
tammysw72 1 year ago
I love shrimp scampi! Great recipe Betty. You have a lovely garden so talk about it all you please. say it loud and say it proud !Thank you Betty.
LESTER7L1 1 year ago
Great job Betty! I made this last night and it was delicious. Thanks!
Pattycakessmiles 1 year ago
i think im in love with betty too bad were both married :)
PREACHERMANWES 1 year ago
that is alot of pasta for half a box looks good cool recipe
skidmetal20 1 year ago
Looks delicious! I do love scampi.
alphahydri 1 year ago
hmm. I tried this not to long ago and it was Okay. To me it was a lil dry and all of it didnt get flavors of the butter. Is it supposed to be like that or did i do something wrong?
nasurdan 1 year ago
@nasurdan This version is not dry at all; it's very juicy. It does not need as much pasta as I made.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen I might had used to much pasta then. Also i didnt break mines in half
nasurdan 1 year ago
Can you make italian? Any dish
kcthecook1 1 year ago
Voted good luck
blackunity143 1 year ago
I voted!
sllywbt 1 year ago
I would have put triple the shrimp. I guess its expensive though
potyunbe 1 year ago
Super job!!!
TheVittleVlog 1 year ago
Yet Another Excellent Video Betty !
Ive Been Voting Daily & Really Hope You Get Your Own Show !
Much Love From England !
FrozenIce11 1 year ago
Voted!
rainbowdrops22 1 year ago
I voted! :D
itsageoffrushthing 1 year ago
betty i love you xx
zach from dubai
zachmar2nouri 1 year ago
I hate when people DON'T break their long noodles! I feel like one side is softer than the other and it drives me nuts!
prettyinpunk666 1 year ago
I like doing this recipe with large Tiger shrimp...but they are so expensive
sweet00976 1 year ago