I love it, thanks.
2011Queenn 10 months ago
It tastes even better after sitting in the fridge for a few days! Thanks again for your recipe, it is delicious!
hackberry548 11 months ago
@hackberry548
It is definitely tastier a day or two later! I'm glad it worked out for you :-) It's so easy and so delicious!
ghoztman 11 months ago
I can't wait to go home and make this!!! Thank you for sharing
Thanks for the comment and good luck!
song plz !!!!!
Atkuz 1 year ago
@Atkuz
It's called Zorba the Greek.
i love this song- is this from swept away? the movie
Beanmaster73 1 year ago
@Beanmaster73
Not sure about Swept Away, but it was in Lock stock and two smoking barrels. It's called Zorba the Greek.
wonderfull
salierysss 1 year ago
@salierysss
Thank You! Glad you liked it.
ghoztman 1 year ago
I like that you use mint, and not dill and vinegar. Looks good. Efharisto!
MsBonSaint 2 years ago
@MsBonSaint
Thank you!
I love it, thanks.
2011Queenn 10 months ago
It tastes even better after sitting in the fridge for a few days! Thanks again for your recipe, it is delicious!
hackberry548 11 months ago
@hackberry548
It is definitely tastier a day or two later! I'm glad it worked out for you :-) It's so easy and so delicious!
ghoztman 11 months ago
I can't wait to go home and make this!!! Thank you for sharing
hackberry548 11 months ago
@hackberry548
Thanks for the comment and good luck!
ghoztman 11 months ago
song plz !!!!!
Atkuz 1 year ago
@Atkuz
It's called Zorba the Greek.
ghoztman 11 months ago
i love this song- is this from swept away? the movie
Beanmaster73 1 year ago
@Beanmaster73
Not sure about Swept Away, but it was in Lock stock and two smoking barrels. It's called Zorba the Greek.
ghoztman 11 months ago
wonderfull
salierysss 1 year ago
@salierysss
Thank You! Glad you liked it.
ghoztman 1 year ago
I like that you use mint, and not dill and vinegar. Looks good. Efharisto!
MsBonSaint 2 years ago
@MsBonSaint
Thank you!
ghoztman 1 year ago