Thank you so much for your videos! You're great! I have a question: why didn't you just wrap the foil around the pork only instead of wrapping it over the plate as well? Is there a reason for that?
Cast Iron pan = great heat distrobution. I'll have some stuff out to you in the next couple days, Chef... You're doing an awesome job. Very talented!!
fuck 400 degrees? really?? lol
markoMF666 3 months ago
Dang that looks good... hope u become a pro chef one day are u still 13?
splitskyex 1 year ago
WOW! Now That's a Knife!
darthmal 1 year ago
Thank you so much for your videos! You're great! I have a question: why didn't you just wrap the foil around the pork only instead of wrapping it over the plate as well? Is there a reason for that?
emilyhf3 1 year ago
@emilyhf3 I did it over the plate so it would collect the juices better.
MinhSaChau 1 year ago
Cool vid... you might want to mention that you cleaned the cutting board after you had the raw pork on it, before you sliced the cooked pork on it.
You did, right? ;)
1kperday 2 years ago
Well of course I did! I think if I would have to say everything I washed/did my mouth would explode from exhaustion..
MinhSaChau 2 years ago
Cast Iron pan = great heat distrobution. I'll have some stuff out to you in the next couple days, Chef... You're doing an awesome job. Very talented!!
tastygarlic 2 years ago
ABSOLUTELY DELICIOUS!
teheokmister 2 years ago
this is so awesome and you are only 13!!
inoscentbabi1984 2 years ago
Oooh!! Thats awesome, Keep it up!
wcontreras2004 2 years ago
at 4:02.... thats what she said
da507hotboy 2 years ago 4
hahaha.
MinhSaChau 2 years ago
LOL!
tastygarlic 2 years ago