Pressing off frozen Gewurzt in order to make Ice Wine!
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Added: 1 year ago
From: HarvestMoonWinery
Views: 509
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  • i'm curious to know what this tastes like. Have you tried to leave it on the vine longer, allowing the berries to deydrate naturaly alittle more, then freeze them closer to -17 F in order to get more authentic icewine?

    pdim1000 1 year ago

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