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  • I LOVE KOREAN FOOD! HANKUK EMSIK CHAEGO! JIN JA! Hello from nz^^

  • what is the name of the song? enjoying it every much

  • what's with the annoying music? i want to hear you guys talk!

  • i do eye gear wen i cut onions haha i wish onions didnt burn so much lolz

  • You are the wise one!

    Actually if you take a piece of onions and hold it on your tongue while you are cutting onions, it doesn't burn your eyes they say. Try it and let me know!

  • um that sounds pretty dumb

    maybe you can cut it near a fire becuase the fire will burn away the gas that actually causes your eyes to tear

  • lolz what would ne asians do with out the rice cooker!! lolz

  • LMAO!!! HEADWRAP LOLZ I DO THAT TOO!! i do it wen ever i make food that smells hella strong lolz

  • um yeah there are lot of weird of ppl in this world. I wore goggles in the first episode and my friend told me she actually wears her lab goggles while she cooks. hahaha

  • I did something crazy today as you two always suggest at the end of your videos. From an advice by a friend, I put butter and sugar in my hot bowl of rice. At first I was horrified of this idea but decided to go ahead anyway. To my surprise, it wasn't bad at all, after the first 2 spoonfuls, I actually kind of liked it. Well, don't look at me like I'm weird. It was your idea to try something crazy...LOL. Great videos you put up on your channel and...Peace out!!!

  • you are not weird at all!

    Try this next time! Put 1 spoon of butter, 1-2 spoons or soy sauce (depends on how salty you want it), 1 spoon of sesame oil in a bowl of rice. Mix well. Put a fried egg on top.. it's a great quick meal. Seriously, it's GOOD.

    Thanks for watching again!

  • You could also crack a raw egg into hot rice and add some salt to taste. Hella good.

    And if you really want to go old style Korean, you could do the same with some ketchup.

    Yum!

  • Lights! Camera! Action!

    LOL, you girls make a cooking video so much more interesting. I like all the acting and things you do in between cooking. Bravo!!!

  • if u donno what kimchi is, Google it, LOL

  • Very entertaining, good job.

  • thank you thank you!

  • great production, maybe just get better lighting next time it's a perfect show thanks for the PM! and btw, KimChi has a foul smell because cabbage is rich in sulfur and add that it's fermented.

  • ah.. good to know!

  • awesome video ladies - I will give it a try tonight @ home. Looks delicious!! The egg on top - looks amazing!

  • ㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎ

  • you guys are crazy indeed ^^ very fun... Thank you. good job xD

  • sesame oil is always good and yes sour cream oh yeah!.. I love sour cream with everything. I just refrain myself from doing that because i don't wanna become 200 lbs. ;)

  • Looking forward to the How to make Kimchi episode! By the way, I like to add a few drops of sesame oil to my kimchi fried rice (and a big tablespoon of sour cream too but that's just me!)

  • Wow, i've never seen kimchi in a jar...I am amazed!

  • Hi, Grace ^^

    you and your friend are very good at singing. Another fun and great video. good job !!! The part you were caring the rice pack was very funny..hehe bye~~~ :D

  • Kimchi as stalker repellent? Well, it's cheaper than a gun or mace! Hehehe!

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