Added: 2 years ago
From: Howcast
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  • and while am watching this video i could have already gone to the store and buy mayo

  • how do you make this mayo so white? mine is always yellow.

  • :| i cant watch this video without looking at the mayo in a dirty way

  • Why am i watching this? I HATE MAYONNAISE!

  • Why am I writing this i hate plagiarism

  • Comment removed

  • @YMDueling Thank you, Captain Obvious

  • @YMDueling FYI people dont thunb up stupid comments.

  • I kind of wish the mayonnaise lasted longer. I didn't realize it was so perishable. Jeez, only about 3 days? Better off getting store bought :(

  • mayo gives me the creeps

  • I don't get it. !

    1 cup of Olive oil and 1 cup of Canola Oil? But she explains the addition of only 1 cup of oil. So what happened to the other cup? Are they pre-mixed? Does it take 2 cups of oil to make just a little Mayo?

  • you do "erb's" has a "H" right ?

  • Comment removed

  • if u say herb....Can I use weed then?

  • Why does all this howcast shit only last like a week? I'm not gonna eat all these oily products in a week. I'm not fat...ish

  • @RedzGorillaz "Share it with your friends and family!" lol

  • @tacotaker11 . . . . . . Yes . . . .

  • so we need to buy more to make mayonaise as opposed to just buying mayonnaise. ... that's stupid

  • That looks like lard

  • Wow that grossed me out for some reason

  • This is my recipe for Mayonnaise

    First: Get your keys and get in your car

    Second: Go to your local food market

    Third: Go to the Sauce Isle and get Mayonnaise

    Four: Buy it and get in your car

    Five: Go home and then make your self a meal

    Instead of doing all those Gordon Ramsay things you could save 200 bucks :)

  • Step 1: Rub a Unicorn's Horn. YOU JUST MADE SOME UNICORN MAYONNAISE!

  • Step 1 : watch porn

    Step 2: Feel an ecstacy in your groin area

    Step 3 : Mayo made

  • Pre-Dinner Mayonnaise!!

  • step 1:Buy mayo.

    step 2:Say that you made it.

  • DONT ADD WHOLE EGG

    ONLY YOLKS

  • This video is missing snippets of Musctashee

  • Why does it say a food processor is optional, but you need it to complete step 1.

  • @Scullnblades you can whisk it

  • Sorry. Canola Oil is BAD, as are all vegetable oils. Read the study results at Michael R. Eades, M.D's blog proteinpower[dot]com put 'saturated fat' in the Search bar, and click next til you see "Saturated fat and heart disease: studies old and new" - serious good studies condemned it at the same time as Canola was being promoted as uniquely 'heart healthy.' Our body DOES absorb it & other veg oils, but to its great detriment. Use COCONUT OIL. Read Taubes, Eades, Mark Sisson.

  • Why am i watching this i hate mayonnaise

  • @foreverritaya yeah sure you are just trying to get thumbs up

  • @majosblogspot No Im not trying to get thumbs up I REALLY hate mayo jeez -__-

  • @foreverritaya why are you asking us ?

  • @aida99121 why are you asking that i am asking that i saying a statement? OHHH POWNEAGEEE haha jk

  • @foreverritaya again jm ;P

  • @foreverritaya yeah awesome!

  • @foreverritaya i do too, but i bored

  • Why am i watching this i hate mayo.

  • i can make my own mayo. step one: watch porn. step two: wack off. step three: aim jizz into container. all done... ladies here is ur treat!!

  • is it just me or do i smell mayonnaise?

  • quicker way to get mayonnaise go to the nearest store and buy some

  • @awesomeyokiesun and store bought lasts longer then homemade

  • now i have to find KITTYFAT"s comment!? :(

  • @egperkins7542 Tip to get faster: Skip any comment that is least than 10 months ago

  • ohh fuck my life now i gotta find kittyfats comment...

  • my brother loves mayonnaise DX

    i dont like it as much

  • need some hot sauce:D

  • @zarthga Ketchup is for kids  and Mayo is for cool ppl tell them that.

  • wow!

    im gonna try it!!

  • Elephants can't jump.

  • 1 cup of olive oil, NOT EXTRA VIRGIN. You need a slutty cup of olive oil.

  • @warkiller61 mildly virgin is ok too...everything except crack whore olive oil,too much for my taste

  • all of the students at my school hate mayo, wtf?!

  • @Zarthga just add some hot sauce to it and the blacks and latinos will eat it!

  • GO MAYO!!!!

  • KETCHUP RULEZ!!! 

  • its good for u

  • actually, if you leave your newly made may at room temp in the jar for an hour or so, the vinegar and lemon juice will kill the samonella.

  • ITS GOOD FOR YOU!!

  • But is an instrument?

  • How to make mayonnaise.

    You will need:

    A hand

    internet access

    a condom

    Optional: lotion

  • @greenorange75 ....that would explain alot lol

  • @greenorange75 lol ewwwwwwwwwwwwwwwwwwwwwwwwwwwww­wwwwwww

  • It looks good, but it only last for 3 to 4 days :( not worth it

  • IT'S GOOD FOR YOU!

  • made it. came out slightly liquidy, but still alright. the color will be more yellow than store-bought mayonnaise. I don't reccommend using the olive oil, it has too much of a specific taste; next time I'll try it with regular oil only. might also ommit the egg white

  • oh.. that kind of mayonnaise

  • no i've never though that mayo is made of raw eggs :O

  • I used pepper but the one the pizza hut delivery guy gives u lmao :)

    btw my mayo came out a little yellow too

  • @lilah269 it takes the ingrediants off of them so this is basically store bought stuff

  • miracle wip please

  • dont use egg whites..

  • "one squirt should be enough to make Caucasian food edible" - lol

  • mayonaise sucks d@#$. nuff said.

  • @lilah269 mustard is the soul of all other condoments!!

  • @lilah269 1. mustard helps the emulsion between oil and vinegar, 2. mustard is a key ingrediens in mayonnaise.

  • Kitchen channels on youtube #1 cause of bulemia since 2005!

  • to hell with miracle whip and that "secret ingredient semen" im making meh own homemade mayo :D ... in both ways :P

  • my mayo came out yellow ~~ and taste like sour plum

  • how did they make it white? mine came out yellow

  • @TheBellarella add food coloring

  • LOL Not extra virgen oil LOL u made my day howcast

  • customise with fresh 'erbs.

  • yay i love mayo!

  • Um yeah i made thus and vommited for a bit u bastards ur lucky i dont have slamenilla

  • @bloodychainsaw98 thats hillarious

  • @bloodychainsaw98 HAAHAAAAHAAA

  • I like miracle whip : )

  • Or just buy it!

  • 1 cup of olive oil? That's A LOT of fat!!!!

  • @AQWorldsFan123

    Mayos in stores are worse.

    take it from me this one is fine :)

  • buy miracle whip

  • looks like ranch..

  • So after making this mayo it's only good for less then a week... but Best Food's mayo is left in normal room temperature on store shelves until bought. Then it has to be refrigerated after opening... what gives?

  • Thumbs up if: MAYONNAISE > KETCHUP

  • i can make my own mayonnaise with just my hand. ;P

  • @ThErAmWaNtShAm gross

  • @ThErAmWaNtShAm YOU, SIR, HAVE WON THE INTERNET!!!

  • 0:46 @ Step1, did she actually mean to add all ingredients EXCEPT the Canola Oil, or except BOTH the Canola Oil AND the Olive Oil? Because I clearly see there is some oil-looking liquid at the bottom of the blender. And also, one type of oil is slowly being added to the blender.

    Someone @ Howcast ought to clear up the ambiguity...

  • This is the first 'How-To Condiments' video that doesn't have some sort of shit ingredient that sounds like they found it on Mars.

  • jeez only 3-5 days and you gotta maintain it lol. fuck that. il go buy a jar and itl be good for months.

  • that looks nice

  • "Its mostly egg and oil" my ass...

  • can we use blender in it?

  • optional : Erbs lol

  • Salad Cream FFS

  • Mayo is the BEST!!!

  • @dingdongditch1000 say that to Jimmy Falon :))

  • Awsome!

  • download it /watch?v=LayRPc3S-fs=ok

  • you don't have to put an extra egg in the mayo to make it all smooth again :| you just stirrrr....

  • hahaha everyones freakin out bout te raw egg!

  • I've used extra virgin olive oil numerous times, it's fine and tastes great...

  • RAW like a MAN!

  • its risking it by putting raw egg RIGHT?we dont know if da egg is sick or not

  • Comment removed

  • This is a good video, but it goes rather fast, and the music kinda competes with the voiceover.

  • is the egg yolk already cook or raw?

  • raw

  • raw

  • i can tell you how to make mayonnaise..=P

  • @jaugernaut16 Nah... I'm trying to cut back... hold the secret sauce...

  • None of you seem to realize it's about the flavor, not how much it costs or how long it lasts. A lot of people, especially people who cook for a living, depend on flavor more than a good bargain for something less tasty.

  • Step one: Apply loti-- oh...

  • optional a gun to kill yourself for buying all these ingredients instead of buying mayonnaise which you probably saw while buying all those ingredients

  • Well a lot of the ingredients are things most people who cook regularly already have in their kitchen.

  • LMAO!! I couldn't agree more with that statement!!

  • 2 egg yolks 1 whore egg

  • Miracle Whip FTW!

  • whqt is ftw?

  • ForTheWin!

  • @5506 ForTheWin

  • @zecnobot nasty

  • funny how it would be so much easier just to BUY mayonnaise that has preservatives and shit that will make it last for much longer yet here you increase the risk of having spoiled mayo and a salmonella infection ^_^

  • what is with people like u .......do u work for a mayo company

  • -_-

  • @8NecroMassacre9 'cuz preservatives are so healthy and tasty!

  • You will need to buy: 3 eggs, 1 lemon, mustard, salt, pepper, olive oil, and conola oil. And all you're going to get is mayonnaise that will last for 3 days... Excellent way to save money!

  • @KlTTYFAT isn't this almost the same recipe as caesar salad dressing, except 3 or 4 anchovies are added for the caesar salad dressing?

  • @DancingSpiderman

    Idk... I don't even remember why I watched this video. If you looked at the time I posted my comment, that was some time ago.

  • @KlTTYFAT Yeah, that's whut's cool about the comments section of each YourTube clip... 1 year ago for me can be only 1 minute ago... I guess I'm a guy out of sync with Time...

  • @DancingSpiderman

    I like trains.

  • @KlTTYFAT i like turtles

  • @DancingSpiderman i like trains

  • @Pwnz0rEatingFood1337

    I baked you a pie.

  • @TheNonsubscribable

    Oh Boy! What Flavor?

  • @LiveToDare

    PIE FLAVOR!

  • @DancingSpiderman thatliquid stuff is eggwhites

  • @whyubhatin My confusion is this: The recipe calls out 2 kinds of oil, olive and canola.

    But she mentions to mix the oil with the rest of the ingredients. She did not mention at what point each of the 2 oils is supposed to be used.

    And at the end she mentions that one of the oil is to be added optionally as needed, without mentioned WHICH oil is to be added optionally. I can't deal with ambiguity. (huff)

  • ew. mayonaise is grose, so is eating meat..

  • if you think mayo is gross then you have never heard of english pudding, have you?

  • @ERASER1091988 English pudding... is that anything like Spotted Dick?

    "Hyacinth... do you fancy a wedge of Spotted Dick? with a trickle of Treacle?"

  • LOL

    and after you spend $20 for all the ingredients, you get Mayo...

    how fucking stupid.

  • i don't know about you but we have all those ingredients at home

  • erbs

  • herbs idiot

  • Skeet

  • tpclhk, look in a dictionary noob! It's pronounced both ways, so you should learn english, not him!

  • I don't agree with the homemade tasting better

  • Comment removed

  • The H is silent broski

  • noob.... H sound is not pronounced wen there is "e" after "h"

    improve ur english plz

  • " Go to ell "

  • what about "help" and "hell" and "he" and SOO many other words.

    they aren't pronounced

    "you need ELP"

    "go to ELL"

    "E is nice"

    god some people are stupid

  • it's a dialect thing. colloquialisms. educate yourself. not everyone says everything the same way.

  • @Pingoo124 hahaha, give'm ell !

    You da man!