How to Grill a Ribeye Steak on Cast Iron

[Fantic1980]

7 dislikes? really? I found this to be food porn. No perfect way of cooking a steak, but this is among the best. So many picky wankers on youtube, that criticise everything - fuck um'.

Cook the steaks how YOU like, and adapt tubes like this. I do them same, but in a flat bottom cast iron pan. With salt and pepper on the meat, and ground nut oil in the pan. Same cooking time though, 3 mins a side, perfect medium rare.

I wish I could rate this vid higher

[dcentral]

You basically fried your steak in a pan without cooking oil. What's the point of a grill? You can do the same thing in the kitchen...

[dLimboStick]

That steak wasn't room temperature when you threw it on the grill, was it?

[JoeVSvolcano]

Yum! I like more char on my rare stakes so I'll turn the stake 90deg at the 2m mark, let it sear another minute or so, flip & repeat.

[drjamyma]

major food boner

[torkerbmx]

little rare for me i recommend 4 good minutes on each side at that thickness for med to med rare , he cooked it rare

[APERTUREKING]

too blue for my taste buds,,, just a little tip sear each side at a high heat for 30 seconds each,, seals in those juices,, then cook too your liking,,

[angryniggah]

Bring it Over!!

[angryniggah]

Don't over cook it! You over cook Ito, it defeats it's own purpose.

[ptangboy]

Why... why would you cook a steak in a barbeque with a pan? Its 20 times better right on the grill.

[210482fmj]

i've actually got into cutting up my steak now before cooking it and then stir frying it. I've started to really see how asian cooking techniques make so much sense. WHen you think food has to be in bite sized portions so you might as well have it cut into bitesized pieces already. CUtting up food on your plate makes a real mess of it. IF you think about it when you cook a steak whole you still end up having to cut it on the plate so why not just prepare it before it is cooked anyway

[chosen4lyfe100]

I am sure that the steak was delicious to you, and it did look delicious to me too until you cut it open. I do not like or eat any meat that is not cooked completely. It goes against what god say in the bible, that we should not eat meat with the blood still in it. But for those who enjoy meats not fully done, for each his own. GREAT STEAK COOKING I would have let it cooked until all the pink in it was not longer there though.

[Brakfrica]

Vegetarians eat your heart out!...um...I mean your compost!

[thatbastardson]

@Brakfrica what's wrong with composting? i'll chase down a calf, and eat that fucker raw, and i compost for my garden. what does composting have to do with anything.

[MrPOPSZILLA]

i slapped myn grampa after i seen this!!!!!!

[pachodomi]

try cooking them with the lid off

[david21vidal]

$20 bucks steak, I guess ?

[keem31]

40,000 views? your steak should be blackend on the sear

[MrPOPSZILLA]

@keem31 i agree blackened on the seaqr



[boobtuber06]

I have a cast iron grill/griddle. if i tilt it, would i be risking the grease to fall into my bbq?

[modernman208]

Bravo sir, Bravo.

[SagaciousSilence]

My mouth literally overflowed with drool. God damn I want steak so badly.

[MogTrader]

why would u use a iron cast over the girl?

[9929kingfish]

It looks pale because he closes the lid. He is basically putting it in an oven. A true grilled steak is over very high heat over charcoal or wood and the lid is open during cooking. Interesting concept though

[Smokeyrust1]

Dam... When that lid came up,, i swear i could smell it.

[TheDive99]

i can fap to this.

[ammomeister]

I'm one of those people who cannot eat steaks that are cooked rare, I always cooked or ordered mine medium well!

[MrGeorgiosH]

And how do you cook your steak medium ,well done, without burning it?

[andrewquigley18]

NOT COOKED RIGHT THERE MATE

[yhcnoR]

thats a reaaallll ribeye, i need to find a good butcher here. supermarket meats are shit

[modelchickny]

Very nice. Looks very juicy. Hope it tasted as good as it looked.

[NassguI]

all your videos, the steaks look so pale before and after grilling, do you soak them in water or something?

When I go to the butcher and have them cut, and take 'em home to cook, mine look 100x better than what's shown in this video.

And I never store steak in the freezer, always fresh cut.

[naturallystoked]

@NassguI

Thanks for watching. To answer your question, we do NOT soak our steaks in water. Any color difference could be due to several reasons: Monitor calibration, camera exposure, video editing & compression, and if meat is exposed to air it changes color and gets darker over time.

[themanitasdeplomo]

@naturallystoked Steak looks lovely if you ask me.

[MarcLira66]

@NassguI Quality meat is marbled pink/purple and pale and NOT red. Most producers feed their livestock with mega-doses Vitamin E to increase the alpha-tocopherol concentration in muscle, it is an antioxidant that retards the conversion of r-myoglobin and oxymyoglobin to metmyoglobin; or use Anti-MRA agents or just use food coloring like red 40. Pale purple/pink meat is the natural color, super red is not.

[MrPOPSZILLA]

@MarcLira66 youre quite the meat doctor, whee you from?

[85TAYBABY]

Yummmmy

[jbk6789]

not finished yet

still red in the middle

[carpii]

@jbk6789 just depends how you like your steak cooked. I eat my steak rare, sometimes blue rare if its good quality beef. If it wasnt red in the middle I'd want mine replaced

[qwertylolilo]

@jbk6789 noob...

[Starbuckfsd]

Been thinking of getting a cast iron grill pan...now you just sealed the deal...lol..Definintely will be trying this

[rainbowcoins1]

well done

[bigglefty75]

SEAR IT 1ST THEN COVER IT

[toknowandgrow]

when you turn that steak the first time and I see the griddle marks....*jaw drop..drool*

[bmiggz]

after you preheat the grill do you just turn it off and put the steak on it or leave it on medium flame?

[naturallystoked]

@bmiggz

I leave it on high the entire time.

[bmiggz]

@naturallystoked thanks alot

[2adamls]

Ue I hate steak but if i did i would love the steak the way you cook it.

[2adamls]

@2adamls i agree

[tewkewl]

question. what's the point of doing this on a grill then? why not just use an electric grill or a pan inside. there is no charcoal flavor produced anywhere, there is no smoke. i don't get why people do this.

[Claybreaker2]

@tewkewl I agree and ask the same. Plus he is not even putting any rendered juices on the steak! :O

[Vantharas]

@tewkewl Because the fat running off the steak burns up and smokes off, if you try to cook it that hot and that fast . Not to mention the grill acts like an oven in the process. If you tried to do that inside you'd smoke up your entire house by time your done and set off every single fire alarm in the process.

[Starbuckfsd]

@Vantharas amazing how some people don't think before they post isn't it? lol

[xThunderxWolfx]

A lefty i see

[Apella28]

Okay ; think I am in love -that is the perfect steak !!!!

[haroof]

Fantastic!

Looks delicious.

[javymontijo]

Fuckin A!!!

[mvallin]

food porn

[mvallin]

nicely done

[thomasjryan9]

Very Nice job on the Video!

[djsonicc]

that is a damn fine looking steak!

[scott29501]

Um, why would you put a grill pan on a grill?

[redmanjd]

I think i saw the steak move.

[lilblueeysboi]

dude its barly cooked

[PineNutButter]

@lilblueeysboi I agree.. 

[es1019]

@lilblueeysboi It's cooked medium-rare, just like you're supposed to cook a steak. Ask any professional cook how a steak is supposed to be cooked and they'll tell you the same.

I'm assuming you've never even eaten a steak medium rare. You should try it some time.

[poppamonk]

You gotta love Cast Iron

[datingwomensex]

Great vid.

[marshallese8803]

Wow did a good job on that

[naturallystoked]

@marshallese8803

Thanks!

[2nuckinfuts]

This made me dribble profusely.

[naturallystoked]

@2nuckinfuts

Thanks!