Nice job chef...I have been in love with Pomi strained tomatoes imported from italy. i also use San Marzano, but do have to cut each tomato open and get the seeds out.
I prefer a simple smooth sauce but some like it a little more rustic with the hand crushed pieces....best wished chef. :)
I don't think it's wrong to use canne/bottled/whatever tomatoe juice if you are in a hurry or just feeling lazy, but if you are a CHEF, and you are taking the job of doing a video tutorial, you could use fresh tomatoes.
finally someone who actually knows how most italians cook sauce....this is pretty much how my mom...who is full blooded italian ...made her sauce...and she was famous for her sauce in a community of italians....you dont need all the other junk i see on other videos....the sauce should be simple and the tomatoes are the focus....not a thousand herbs and spice, and all kinds of vegetables...although i do realize regionally in italy food was done differently. ty for posting ..well done chef
You're right. Actually the sugo (tomato sauce) is made correctly with only tomatoes, oil, salt, garlic. If you want, you can add chopped onion, if you want a more rustic taste. Add just a little bit (really little) of origano and STOP! If you want to be special, just add a leaf of FRESH basil at the end, stop. You're done. Don't forget it, the pan has to be just like the one in this video. Be careful to not stop stiring, because it will stick at the bottom of the pan. Cheers from Italy! ;-)
I love this beautiful lady!
killingracists 3 months ago
if you are feeling/or just are lazy dont be a chef/cook.
aSpawnWretched 5 months ago
Nice job chef...I have been in love with Pomi strained tomatoes imported from italy. i also use San Marzano, but do have to cut each tomato open and get the seeds out.
I prefer a simple smooth sauce but some like it a little more rustic with the hand crushed pieces....best wished chef. :)
joesport 10 months ago
I don't think it's wrong to use canne/bottled/whatever tomatoe juice if you are in a hurry or just feeling lazy, but if you are a CHEF, and you are taking the job of doing a video tutorial, you could use fresh tomatoes.
medqua 1 year ago
nyummmmmmm
bekok81 2 years ago
finally someone who actually knows how most italians cook sauce....this is pretty much how my mom...who is full blooded italian ...made her sauce...and she was famous for her sauce in a community of italians....you dont need all the other junk i see on other videos....the sauce should be simple and the tomatoes are the focus....not a thousand herbs and spice, and all kinds of vegetables...although i do realize regionally in italy food was done differently. ty for posting ..well done chef
godwillhunting2 2 years ago 7
You're right. Actually the sugo (tomato sauce) is made correctly with only tomatoes, oil, salt, garlic. If you want, you can add chopped onion, if you want a more rustic taste. Add just a little bit (really little) of origano and STOP! If you want to be special, just add a leaf of FRESH basil at the end, stop. You're done. Don't forget it, the pan has to be just like the one in this video. Be careful to not stop stiring, because it will stick at the bottom of the pan. Cheers from Italy! ;-)
ciolamorta 1 year ago