@dedemed Yes hun .. I am Iraqi ..my fiance is Lebanese ..we gonna get married this year.I wanna make all the good Lebanese food for him :) shkran ktir.
On your video you state 1 tablespoon mint, 2 tablespoons sumac, but your web site states 1 teaspoon mint, 2 teaspoons sumac. Please clarify. By the way, thank you for your videos!! Will also be trying your chicken shawarma recipe.
@SteamfitterStu Go by the written recipe. Early on, I learned that its better not to give measurements in my videos and just best to write them out, it's more accurate that way, let me know if you have any other questions ;)
Hi Dede!! this looks like a great recipe! Before I give it a try I wanted to asked if you've ever heard of putting pomegranate molasses in the dressing? I've heard that people do that and it adds a great taste! Any idea how much of the pomegranate molasses I should add to the dressing mixture that you mention in this video?
I love Arabic cuisine, I learnt how to cook a lot of dishes when living as an Au Pair for an Iraqi family in Qatar. I never did fattoush, actually, but brought some Sumac back home in Mexico to make some, flavors are the best memory I can have from the Middle East. Thanks for the recipes, I'm checking out your website, I'm going to try PITA BREAD! One thing, using limes instead of lemons, is it ok? No lemons where I live... thanks!
I use Sultana olive oil, and can't wait to try it with this fattoush recipe!! xxoxoxo. I'm following you on twitter:), love your cooking, reminds me of home!!!
I'm eating a salad now with olive oil, lemon, and garlic. I'm craving fattoush, ,my mom would make it all the time. I adore your videos!! And your garlic sauce goes with me everywhere, since i was making it halfway b4:) Following you on twitter:)xoxoxo grrreat job sis!!!
Damn I love fattoush.. My first attempt was terrible :(
And I am spending a fortune buying takeaways.. So I am really happy to come across this video so I can start making my own properly :)
Do you know what I love about your video? The fact that you are giving nutritional advice. I am a gym rat, and I had no idea bell peppers have more Vitamin C than oranges!!! How cool :P
thanks for the great recipes. i'm making baba ganoush right now and will serve it with fattoush tonight. summer is finally over here, but this will taste like extra summer!
im not from the mid east but have been makins this salad a long time and me and the family LOVES it even the kids...
i never tried it with the garlic... but one thing i do is always keep the fried pite seperate and let people add it as they please just to keep it crispy .. but great video and ure HOT
I am Lebanese (Middle Eastern) one of the basic ingredient of Fattoush is grenadine molasses, try adding it to Fattoush and Tabboule, it really tastes great :)
Bravo, Dede...turned out stellar!! I did add chicken to the salad, which is how one of my fav. Lebanese restaurants in Arlington, VA serves it. One problem though -- I couldn't find sumac in ANY grocery store, including World Mkt. I went to Lebanese Taverna in Arlington as a last resort & asked ever so nicely if they'd be willing to part with some. Not only did they do that, they gave me pita chips, as well (said mine were no good :) I'll be trying your tabbouleh recipe next. THANKS!! u r great
wow dede u are amazing !! u really do a good job showing us how to make these wonderfull mediteranean recipes, I love u for that !! I only recently discovered your clips and I am really amazed by the way u make things look so easy. I am swa from the caribbean island of curacao. pls keep posting more video recipes ... thx
hey dede i love your recipes.. there so good and u make it soo simple to make i myself am from middle east so im very familar wih most of our recipes my mom is always tellin me 2 learn how 2 cook nd thanks 2 u i now no how. but your fattoush video doesnt work can u please look into it thank you very much!!
fatoosh is the best, i make my own variations for instance with walnut pieces yeah i know that's not traditional but it's still good. Sometimes I add crumbled feta cheese as well. I happen to think that bell peppers make it too sweet. Anyway I'm glad i found this channel I'll check out more of these videos. I wonder if you have plain Yogurt video :)
Hi Dede, I am obsessed with Arabian Cuisine and I simply love your recipes. I wonder if you could help me, I'm so sorry for the trouble. But, I'm looking for a recipe on an Arab dish called Kabsa. Thanks for all your help Dede. Shukran Jazeelan. Bye
Thank you so much! This is my favorite salad hands down and have wanted to prepare it for years. You said for the dressing to add 2 garlics. Are these 2 whole garlics or 2 cloves? Also do you have a video for preparation of garlic and Shawarma?
fettoush is different from tabboulle cause fettoush is a salad and you can add grilled meat to it but tabboule is almost an appetizer that i personnaly mix with hummus and eat with thin pita bread.
well never heard of fatoush with carrot, gabage and parsley, hmmmmmm makes e wonder did I work as a pro leabense chief for over 30 yrs for nothin,by the way what makes a good fatoush is some green mint
I like adding the cabbage and carrot for color and b/c it's healthy, the parsley is a must for Lebanese salad along with mint, sometimes when you can't find green fresh mint it's ok to add dried mint :) Try it my way, i assure you you'll love it :)
Love your videos. I found you by googling for a recipe to make Tabouleh which I had bought at Costco and loved it. Your recipe is fabulous and so easy to make as I grow my own parsley, green onions and mint. Now, I can't wait to watch all your videos. Carol
thank you! would that be a romantic dish for a lebanese lady? am yemeni and i would like to make my lady something nice! and the lebanese people are the best cooks in the middle east!
Do you have something on how to make real lebanese garlic sauce (TOUM)? I would love to see a video on that. I hate the one they do in fast food joint with the mayo. to salty. But I tasted once a real one in canada and would love to know how to make it.
Wow what an excellent cook one of the best i have ever seen in my life. She should open her own restaurant or something like that. It would be full all the time
Dressing is too sour, yuck! The salad portion is delicious though, so do a dressing trial before mixing it all together. I used creamy italian instead and it is delicious. DeDe does a wonderful job in presenting this recipe.
Sorry that you didn't like the dressing, but that's the taste of the Mediterranean, lemony and garlicy :) that's what we like :) Good job combining it with another dressing, it's all about making the recipe suite your tastes.
a healthier alternative, that also tastes great, is to toast the pita bread in the oven instead of frying it. the trick is to get it nice and crunchy.
Nice-though it would have been nicer if i could see the salad better and the ingredients! Love ur work but some Videos need to be closer
ahliayasir 2 months ago 2
@ahliayasir some are older, all of the new videos have close ups :)
dedemed 1 month ago
I love Mediterranean food!! You have the best recipes there awesome thank you :)
aprilt771 2 months ago
@aprilt771 thank you for your support :)
dedemed 2 months ago
Thank you so much sweety ...I saved your video in my favorites..Good job.
TllHll 4 months ago
@TllHll you are most welcome, check out my site for my other easy Mediterranean recipes, I promise you'll love it :)
dedemed 3 months ago
@dedemed Yes hun .. I am Iraqi ..my fiance is Lebanese ..we gonna get married this year.I wanna make all the good Lebanese food for him :) shkran ktir.
TllHll 3 months ago
@TllHll you are so welcome, check out my site for the written recipes :)
dedemed 2 months ago
On your video you state 1 tablespoon mint, 2 tablespoons sumac, but your web site states 1 teaspoon mint, 2 teaspoons sumac. Please clarify. By the way, thank you for your videos!! Will also be trying your chicken shawarma recipe.
SteamfitterStu 5 months ago
@SteamfitterStu Go by the written recipe. Early on, I learned that its better not to give measurements in my videos and just best to write them out, it's more accurate that way, let me know if you have any other questions ;)
dedemed 5 months ago
good job.. but can u make your videocam closer to the ingredients so that i can see much better.. thank you
rapps143 10 months ago
@rapps143 thanks for the input, this was one of the first DedeMed videos,,,the newer videos all have close ups, you live you learn :)
dedemed 10 months ago
Hi Dede!! this looks like a great recipe! Before I give it a try I wanted to asked if you've ever heard of putting pomegranate molasses in the dressing? I've heard that people do that and it adds a great taste! Any idea how much of the pomegranate molasses I should add to the dressing mixture that you mention in this video?
zahra14300 1 year ago
@zahra14300 Yes, actually that is an option as well, or you can drizzle some of it on top of the salad and it tastes great :)
dedemed 11 months ago
hi im assyrian my mom makes that lol
glitterjuicygirl 1 year ago
@glitterjuicygirl wonderful :)
dedemed 1 year ago
I love Arabic cuisine, I learnt how to cook a lot of dishes when living as an Au Pair for an Iraqi family in Qatar. I never did fattoush, actually, but brought some Sumac back home in Mexico to make some, flavors are the best memory I can have from the Middle East. Thanks for the recipes, I'm checking out your website, I'm going to try PITA BREAD! One thing, using limes instead of lemons, is it ok? No lemons where I live... thanks!
pauflores 1 year ago
@pauflores I'm so glad that you like my recipes :) Yes you can use limes if you cannot find any lemons :) check out my site for more recipes.
dedemed 1 year ago
@dedemed its not your recipes its lebanoooooooooooon
taxona100 1 year ago
arabic food is sooo good
superrkoman 1 year ago
@superrkoman Yes I agree :)
dedemed 11 months ago
i love ur recipe and i love u too...ur really cute and sexy
Texanul1 1 year ago
great job!!!
marceloflores09 1 year ago
@marceloflores09 thank ou :)
dedemed 11 months ago
I use Sultana olive oil, and can't wait to try it with this fattoush recipe!! xxoxoxo. I'm following you on twitter:), love your cooking, reminds me of home!!!
HourGlassbyLove 1 year ago
@HourGlassbyLove that is a good brand as well :)
dedemed 11 months ago
I'm eating a salad now with olive oil, lemon, and garlic. I'm craving fattoush, ,my mom would make it all the time. I adore your videos!! And your garlic sauce goes with me everywhere, since i was making it halfway b4:) Following you on twitter:)xoxoxo grrreat job sis!!!
HourGlassbyLove 1 year ago
@HourGlassbyLove thanks so much for your support :)
dedemed 11 months ago
Really enjoy your videos/recipes DeDe! Thanks! :)
carolm5990 2 years ago
you are welcome :) check out my site!
dedemed 2 years ago
i just made this...its really good!! thank you for the recipe
wechief07 2 years ago
Happy Cooking, don't forget to check out my site a well :)
dedemed 2 years ago
Damn I love fattoush.. My first attempt was terrible :(
And I am spending a fortune buying takeaways.. So I am really happy to come across this video so I can start making my own properly :)
Do you know what I love about your video? The fact that you are giving nutritional advice. I am a gym rat, and I had no idea bell peppers have more Vitamin C than oranges!!! How cool :P
darkknight17 2 years ago
you are so welcome, good luck and Happy Cooking!
dedemed 2 years ago
Please do the shish barrak for us xxx
kingsr 2 years ago
@kingsr Hey the shish barrak recipe is up :)
dedemed 11 months ago
@dedemed I know! I have already made it! So yummy thank you.
kingsr 11 months ago
Hey good looking, do u know how to make my favourite? Shish barak yummmmmmm
kingsr 2 years ago
I do know how to make it and it is on my list of video recipes to make :)
dedemed 2 years ago
Question do you know how they make the Garlick sause? which we buy with chicken (farooj)
ready4all69 2 years ago
yes! check out my garlic sauce videos, there are 2, it is great with so many dishes :)
dedemed 2 years ago
hi I try to under stand after red or purple cabbage, what was the foutrh cup?
ready4all69 2 years ago
the written recipe is on my site, check it out :)
dedemed 2 years ago
thanks..many thanks for all the wonderful
recipes . you take back to good ol mom's cooking.thanks again
MrAbuhalab1 2 years ago
you are so welcome, I'm glad I could bring a smile to your face. Don't forget to check out my site you'll find more recipes there :)
dedemed 2 years ago
try adding about 2 or 3 spoons of pomegranate molasses to the salad dressing.. you'll love it!
AnaQ8yAna 2 years ago
My mom always adds this as well :)
dedemed 2 years ago
thanks for the great recipes. i'm making baba ganoush right now and will serve it with fattoush tonight. summer is finally over here, but this will taste like extra summer!
fiddlewitch19 2 years ago
exactly, I love fattoush!
dedemed 2 years ago
u can make more healthy if u put the bread in the oven instead of frying it
Ezldor 2 years ago
very true, that is an option I mention in my video :)
dedemed 2 years ago
Very useful, thank you for the great video.
alimsalem 2 years ago
You're so welcome :)
dedemed 2 years ago
yumm ill make this today :D thx sweety looks so yummy and easy
SHI266 2 years ago
im not from the mid east but have been makins this salad a long time and me and the family LOVES it even the kids...
i never tried it with the garlic... but one thing i do is always keep the fried pite seperate and let people add it as they please just to keep it crispy .. but great video and ure HOT
redsbleeding2003 2 years ago
thank you and yes you can definitely keep the pita separate and have each person put it on top :)
dedemed 2 years ago
Hey dede
Good job :) looks tempting
I am Lebanese (Middle Eastern) one of the basic ingredient of Fattoush is grenadine molasses, try adding it to Fattoush and Tabboule, it really tastes great :)
lamis0001 2 years ago
Very true, it is amazing with fattoush and with meat pies as well. :)
dedemed 2 years ago
Bravo, Dede...turned out stellar!! I did add chicken to the salad, which is how one of my fav. Lebanese restaurants in Arlington, VA serves it. One problem though -- I couldn't find sumac in ANY grocery store, including World Mkt. I went to Lebanese Taverna in Arlington as a last resort & asked ever so nicely if they'd be willing to part with some. Not only did they do that, they gave me pita chips, as well (said mine were no good :) I'll be trying your tabbouleh recipe next. THANKS!! u r great
bradlybradford 2 years ago
wonderful to hear, I am so happy you liked it :)
HAPPY COOKING!
dedemed 2 years ago
y r u so cute???
MrMofo4eva 2 years ago
thank you :)
dedemed 2 years ago
wow dede u are amazing !! u really do a good job showing us how to make these wonderfull mediteranean recipes, I love u for that !! I only recently discovered your clips and I am really amazed by the way u make things look so easy. I am swa from the caribbean island of curacao. pls keep posting more video recipes ... thx
realswa 2 years ago
Thank you for the kind comments and for your support, you can join my network, just go to my site and follow the links :)
dedemed 2 years ago
the vids a little long, but the salad is good :D
romandawg5 2 years ago
omg wallah u made me hungry, i cant wait for lunch now
BiscuitBroz 2 years ago
pls can u write all the ingredients for four persons? I wanna do it for my roommates :)
trabzz 2 years ago
GO to my site, all the recipes are written out and for how many people it will serve :)
dedemed 2 years ago
You could chop a pita in squares, spray some oil on the them. Bake them in the oven on medium law. they get so crispy.
mohamadsaif 2 years ago
great tip :)
dedemed 2 years ago
looks really good..thanks for sharing it..
akrskb 2 years ago
instead of frying the pita bread, is it okay to just toast it?
MissChowChow84 2 years ago
Yes of course, that's the healthy way :)
dedemed 2 years ago
Thank you so much for this recipe!
meera1968 2 years ago
you can also toss the pita bread with sumac, garlic and olive oil and then bake in the oven.
roxabeau 2 years ago
sounds yummy :)
dedemed 2 years ago
mmmmmm looks so good but i never tried it with carrots though
veevo28 2 years ago
You'll love it :)
dedemed 2 years ago
Carrot? That's a little unusual in fattoush, isn't it??
jpsartrean 3 years ago
It adds great color and great taste, remember people want to eat with their eyes too! Fattoush is know for being colorful :)
dedemed 3 years ago
I agree - and Fattoush usually has a wonderful appearance...
One tip though: using red/purple cabbage causes the dressing to turn a less appetizing reddish/purple in fattoush.
I much prefer to use raddichio instead - nicer color and texture imho!
Thx again for the videos - they're great and keep them coming!!
jpsartrean 3 years ago
great idea but be careful because raddichio can sometimes be bitter, just don't add to much :)
dedemed 3 years ago
this is my most favorite salad
syrianprince22 3 years ago
that was a GREAT video, you did the fattoush from A to Z ! niiiiiice
I have a question is it possible to post a recipe for Kebbeh and Kebbeh balls ? :-D
merci
metalhaze1982 3 years ago
I will be making my Kebbeh video soon, I promise :)
dedemed 3 years ago
ur videos make my mouth water :) .. u are a very good cook and a cute one i might add ^^
skull003 3 years ago 3
Don't worry, it looks scary but I know what I'm doing. THanks for the comment :)
dedemed 3 years ago
Some people also add a pinch of allspice to the salad dressing. I love your recipes! Thank you for your great work.
Mizgrizz 3 years ago
hey dede i love your recipes.. there so good and u make it soo simple to make i myself am from middle east so im very familar wih most of our recipes my mom is always tellin me 2 learn how 2 cook nd thanks 2 u i now no how. but your fattoush video doesnt work can u please look into it thank you very much!!
cutiellious 3 years ago
fatoosh is the best, i make my own variations for instance with walnut pieces yeah i know that's not traditional but it's still good. Sometimes I add crumbled feta cheese as well. I happen to think that bell peppers make it too sweet. Anyway I'm glad i found this channel I'll check out more of these videos. I wonder if you have plain Yogurt video :)
jchahine 3 years ago
Hi Dede, I am obsessed with Arabian Cuisine and I simply love your recipes. I wonder if you could help me, I'm so sorry for the trouble. But, I'm looking for a recipe on an Arab dish called Kabsa. Thanks for all your help Dede. Shukran Jazeelan. Bye
makkmadi 3 years ago
yes Kebsa is a great dish. I will post the recipe for you on my blog tomorrow.
dedemed 3 years ago
Thank you so much! This is my favorite salad hands down and have wanted to prepare it for years. You said for the dressing to add 2 garlics. Are these 2 whole garlics or 2 cloves? Also do you have a video for preparation of garlic and Shawarma?
rerone 3 years ago
Add 2 garlic cloves. Check out my website, i have all kinds of recipe videos and yes Shawarma and garlic are on there too!
Happy Cooking :)
dedemed 3 years ago
THis is rice pudding :) great recipe, I will make it soon, my mother always made this for me when I was a kid.
dedemed 3 years ago
hi Dede thanks for the great recipes, I am going to try this tonight.
nosidamt 3 years ago
fettoush is different from tabboulle cause fettoush is a salad and you can add grilled meat to it but tabboule is almost an appetizer that i personnaly mix with hummus and eat with thin pita bread.
deezill 3 years ago
good suggestion, they are both Lebanese salads and go great as an afternoon snack or as a salad served with steak, bbq or chicken :)
dedemed 3 years ago
try tabboullle!
l4m4f4llb4kb4b4 4 years ago
check out my tabouli video :)
dedemed 4 years ago
Thank you for the wonderful video. I loved this recipe!!
axmatto 4 years ago
Hi dedemed
well never heard of fatoush with carrot, gabage and parsley, hmmmmmm makes e wonder did I work as a pro leabense chief for over 30 yrs for nothin,by the way what makes a good fatoush is some green mint
Guevara1961 4 years ago
I like adding the cabbage and carrot for color and b/c it's healthy, the parsley is a must for Lebanese salad along with mint, sometimes when you can't find green fresh mint it's ok to add dried mint :) Try it my way, i assure you you'll love it :)
dedemed 4 years ago
i v never tried it this way before...maybe ill try it
lifecanbebetter 4 years ago
Love your videos. I found you by googling for a recipe to make Tabouleh which I had bought at Costco and loved it. Your recipe is fabulous and so easy to make as I grow my own parsley, green onions and mint. Now, I can't wait to watch all your videos. Carol
adjca 4 years ago
thank you so much for your comment, i hope you enjoy this recipe forever :)
dedemed 4 years ago
i have heard theres a recipe for rice pudding! its ment to be the best in lebanese food! do u know how to make it? ma salama
saj159 4 years ago
yes there is a wonderful rice pudding recipe, and i will put it on my list of new shows to make :)
dedemed 4 years ago
thank you! would that be a romantic dish for a lebanese lady? am yemeni and i would like to make my lady something nice! and the lebanese people are the best cooks in the middle east!
saj159 4 years ago
it's a great dish and she will be so impressed. Try the hummus or baba ganoush on the side with some toated pita bread, she'll love it :) Good luck!
dedemed 4 years ago
It's litle different as made in Bqaakafra
47065360 4 years ago
Thanx 4 this! ;D
I love Lebanese food :P :P
honeyntoast 4 years ago
thanks for the recipe.
Do you have something on how to make real lebanese garlic sauce (TOUM)? I would love to see a video on that. I hate the one they do in fast food joint with the mayo. to salty. But I tasted once a real one in canada and would love to know how to make it.
awaiting for recipes
cheers
maj54us 4 years ago
4 ingredients: garlic, canola oil, lemon juice, and egg whites, i'm in the process of having the video edited :)
dedemed 4 years ago
shatoora
syriasweden 4 years ago
Wow what an excellent cook one of the best i have ever seen in my life. She should open her own restaurant or something like that. It would be full all the time
beirutpeter 4 years ago
Really nice recipe dede! like your style! Keep on going, waiting for a new recipe ;-)!
bezemsteel101 4 years ago
The Fatooush is a Lebanese dish.
mmttgg 4 years ago
This looks delicious, this type of video is very helpful, thanks!
easttnlady 4 years ago
Dressing is too sour, yuck! The salad portion is delicious though, so do a dressing trial before mixing it all together. I used creamy italian instead and it is delicious. DeDe does a wonderful job in presenting this recipe.
ceh333 4 years ago
Sorry that you didn't like the dressing, but that's the taste of the Mediterranean, lemony and garlicy :) that's what we like :) Good job combining it with another dressing, it's all about making the recipe suite your tastes.
dedemed 4 years ago
yslamo haledane
engafaf 4 years ago
a healthier alternative, that also tastes great, is to toast the pita bread in the oven instead of frying it. the trick is to get it nice and crunchy.
magginine 4 years ago
you are hot!!
Thanks for the recipe.
allbu849 4 years ago
great and informative. i'm gonna make this tonight!
jihadangela 4 years ago