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Generally, you use Merkens (like buttons, only for melting). Chocolate chips tend to not temper (go glassy) because of the shape. Somethings added to the chocolate chips to make them keep their shape. Still, looks yummy!
JBicks18 2 months ago
i dint watch it yet
GageRoelle 2 years ago
huh, well, it's that easy? If it's so easy, why do people buy it in candy stores? XD
DeathNoteFan1000 2 years ago
yummayyyy.
x20HollisterBabe 3 years ago