Added: 2 years ago
From: bettyskitchen
Views: 30,686
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  • I love your video! I'm going to try this. Also you sound like your from Texas.

  • i made this, this past weekend! thanks for the recipe!

  • @CMILLER0623 I hope you enjoyed it! Thanks for commenting!

    --Betty :)

  • Thanks for the video, I posted a response

  • @TheSweetestVegan I approved your response--it looked nice!

    --Betty :)

  • Thanks for the tip about the cake cubes!

  • @recipelover123 You are welcome!

    --Betty :)

  • you must be the best grandma ever haha! great videos betty, I really enjoy them :)

  • @veronicasundin Thanks for your sweet comment! I really appreciate it!

    --Betty :)

  • this reciepe is amazin......thanx a lott betty :).i give you 5 stars...

  • @mvlily2308 Thanks for your sweet comment!

    --Betty :)

  • You are a wonderful teacher, the food looks delicious! I'll try it this weekend for our party. Thanks again :)

  • betty your videos are so good and your such a great teacher .. and not to mention your dishes are excellent..

  • good vid but i still think good old british trifle is way better hehe

  • @skarletsky I've never had British trifle, but I trust your judgement. Thanks for the comment!

    --Betty :)

  • @bettyskitchen yeah try a british trifle, its nice

    you can find how to make em right here youtube :)

    i love your accent btw lol

  • @bettyskitchen

    You haven't missed anything Betty. British trifle is unappealing to say the least; a travesty of a proper English trifle, which is an entirely different thing and a work of art.

  • This looks so good!!!! Since memorial day is coming up I want to try to make it

  • hi betty

    that looks great i was just wondering if you used a sugar or not

    and can i make it without the cake

    love your recipes

    Thanks

  • @sohan181 I used 4 tablespoons of an artificial sweetener. and the pudding mix was sugar-free (so it contained artificial sweetener). I also use whipped topping--which you can get sugar-free or with sugar. You can make it without the cake, but I don't think it will be quite as good. Thanks for your questions!

    --Betty :)

  • I love your recipies :)

  • @waffles123waffles Thanks for your nice comment!

    --Betty :)

  • That's an excellent recipe.....will be making it someday for sure.....love your wonderful ideas betty....you are indeed a good cook.....awesome!!!

  • @razasara Thanks for your lovely comment! I really appreciate it!

    --Betty  :)

  • I use yellow and chocolate cake and instead of fruit I use jello...always fun for kids and colors are also very feastive. I think buying pound cake is a great alternative is short on time. thanks for the tips

  • @LuckyMomOfGr8Kids I like the idea of yellow and choclate cake--and also the jello! Thanks for your nice comment and for the great tips!

    --Betty :)

  • The trifle looks delicious. I make one similar. I use pound cake, strawberries, cool whip and I use the Sara Lee Cheesecake Bites as another layer. It is nice for parties. Love your recipes!

  • @Janet1133 Your version with pound cake, strawberries, and Sara Lee cheesecake sounds delicious! Thanks for your sweet comment and your lovely tips!

    --Betty :)

  • yummy

  • Thanks!

    --Betty :)

  • What a very good idea! I was thinking of making it for the next 4th Of July, but now maybe i want to make it for Sunday instead. How could i make it without any milk products? Some of my family members are lactose and tolerant. Should i make one with milk and another without? Please help! Thanks again for inspiring me!!!

  • I don't know if you live where lactose-free milk is available, but if you can get that you can make vanilla pudding and substitute that into the recipe. If you have access to lactose-free products, look for something that is like yogurt, and that will work--or you can make one with milk and one without, as you suggested. I hope you can work this out! Thanks for your sweet comment!

    --Betty :)

  • great idea

    well i was thnking mabie if u would like to know u could make poundcake in req shape and spread pudding on top and bluuberries as the stars and strawberrys and pudding as the stripes well just a idea for fourth of july=]

  • That sounds fun! I didn't think about decorating it, but that would have been better! Thanks for the idea! Also, thanks for viewing and commenting!

    --Betty :)

  • thank you=]

  • You are very welcome! I appreciate your feedback!

    --Betty :)

  • Betty haveyou ever made strawberry jam with splenda? in small batch's.  looking for a video and cannot find one. sherry

  • Actually, that is something that I have not made. I will check into it, and see if I can come up with a nice recipe! Thanks for the request!

    --Betty :)

  • Yummy!!

  • Thanks!!! I hope you get to try it!

    --Betty :)

  • Thank you, Bettie. I am foodaholic and I love cooking. Perfect idea for next week. Thanks. :)

  • I'm so glad you like the looks of it! Thanks for your sweet comment!

    --Betty :)

  • This looks yummy!!!

  • It turned out very well! And it looks really pretty. I'm glad you liked the looks of it! Thanks for commenting!

    --Betty :)

  • Wooww. We actually have blueberries on sale at the store for 1.50 so i'll have to try this.

  • My store had both on sale--strawberries and blueberries! I hope you enjoy the trifle!

    --Betty :)

  • Hi Betty, Your tops look almost as good as your food. Please let us see inside your closet sometime. That would be sooooo much fun. Stay cute and keep cooking!!!!!!

  • Thanks, Lisa, for your sweet compliments!

    --Betty :)

  • haha that looks so good.

    You should buy white choc stars and put them on top of a square of blueberries and then make some stripes from extra strawberries......or maybe not, yours is perfect as it is heehee

  • Actually, a flag design would have been nice on top--I didn't think of that! Thanks for commenting!

    --Betty  :)

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