Ωραια ιδεα , αλλα προτιμώ να τα φτιαχνω σε μεταλικες μικρες σουβλες μαριναρισμενα και να βαζω και λαχανικα κρεμμύδια κλπ αναμεσα στο κρεας!! Αν καιθα μπορουσε και αυτο να γινει με την μηχανη βαζοντας μερικες στρωσεις με κρεμυδια και πιπεριες!
Sou representante de espeto de bambu para churrasco, espetos de qualidade perfeitos sem farpas redondinhos todos no padrão, cortados no tamanho de sua preferência, com ponta ou meia ponta para fechamento a Vácuo, Padrão de 18 cm, 25 cm, 30 cm .
Todos os espetos seguem o padrão de 0,4 cm apropriado para qualquer maquina .
I haved used the poke scuts houlder but it is very tough. Do you recommend the pork loin from the back. In Greece I have seen it used both ways. the loin dries out. I have the same box and tried several different cuts but still can not get that GRREK result. The guy in the video is very very good.- Thank you for your help
no, I meant his hair. That's a straight up mullet from 80's fame, you know short for business in front and still rockin' long in the back. Lol car part.
hello
you can buy this machine here
crazysouvle.gr
crazysouvle 1 month ago
Good day! How do you call that skewer equipment? Where can i buy that? Thanks.
agdsev 1 month ago
Ωραια ιδεα , αλλα προτιμώ να τα φτιαχνω σε μεταλικες μικρες σουβλες μαριναρισμενα και να βαζω και λαχανικα κρεμμύδια κλπ αναμεσα στο κρεας!! Αν καιθα μπορουσε και αυτο να γινει με την μηχανη βαζοντας μερικες στρωσεις με κρεμυδια και πιπεριες!
TeslaCoil20kV 2 months ago
This has been flagged as spam show
Sou representante de espeto de bambu para churrasco, espetos de qualidade perfeitos sem farpas redondinhos todos no padrão, cortados no tamanho de sua preferência, com ponta ou meia ponta para fechamento a Vácuo, Padrão de 18 cm, 25 cm, 30 cm .
Todos os espetos seguem o padrão de 0,4 cm apropriado para qualquer maquina .
Contato riccivendas@yahoo.com.br 011-2969-0875 011-9591-8385
riccivendas 4 months ago
To eida ayto ton kataskeyasth sthn praksh,ston Makrygialo se ena estiatorio dekaetia tou 80,den einai kati kainourgio
mastouris69 4 months ago
i know its offtopic, but fuck turkey ;)
greatlotrfan 4 months ago
it's meat on sticks man
MrROTD 4 months ago
wraio mali trele
SpartakosLowBap 6 months ago
gamato!!!
xxXRISTARASxx 9 months ago
pos mporei kapoios na apoktisei auton ton kataskeuastei
jeruisrgre 9 months ago
@jeruisrgre info@crazysouvle.gr
crazysouvle 9 months ago
pos mporei kapoios na apoktisei ton kataskeuastei souflakion
jeruisrgre 9 months ago
americans eat shit foods, why???
akbar1515 1 year ago
se pia poli menete?
crazysouvle 1 year ago
meno elada alla pu to agorazo?
PeterKevans 1 year ago
@PeterKevans se pia poli menete?
crazysouvle 1 year ago
@crazysouvle its all greek to me...
123ariman 1 year ago
Αγόρασα ένα από αυτά, αλλά δεν ήξερα πώς να το χρησιμοποιήσει σωστά
Σας ευχαριστούμε φίλe
avithos52 1 year ago
what is the name of the souvlaki cutting box and where would i get one?
jason040270 1 year ago
na eixe kai i dania souvlaki kai mia xara 8a eimouna, mono tourkika kebab kai shawarma exei :(
paokole2 1 year ago
I haved used the poke scuts houlder but it is very tough. Do you recommend the pork loin from the back. In Greece I have seen it used both ways. the loin dries out. I have the same box and tried several different cuts but still can not get that GRREK result. The guy in the video is very very good.- Thank you for your help
Tfinley1977 1 year ago
what cut of pork is used in this video? Is it pork shoulder of pork loin.
Tfinley1977 1 year ago
what cut of pork is used in this video? Is it pork shoulder of pork loin.
Tfinley1977 1 year ago
Nice hair in the video, dick. LMFAO
xRichardbersteinx 1 year ago
what is that object called? and where can i buy that? thank you pleases.
acdcno 1 year ago
imai helinas stin spania
MrPanayoti 1 year ago
@MrPanayoti
stin ispania den exoume kapoio metapoliti,
an thelete mporoume na sas to steiloume emeis.
crazysouvle 1 year ago
kalimaira .... pou boro na to vro afto to miganima ????
efraristo
MrPanayoti 1 year ago
@MrPanayoti
Σε ποια περιιοχή είστε?
Ελλάδα ή εξωτερικο?
crazysouvle 1 year ago
Wow that is a smart way to prepare it, must have been invented by Archimedes :D
TinyArts 1 year ago
molis tora tsakisa 2 pitogyra na fardynei o kwlos mou
malakas582 1 year ago
swstos o ellinas eimai elinas gamw tn tourkia
5OFRV 1 year ago
etsi reeee......souvlaki k dn eimai kala!!!
paparovits8 2 years ago
Sostos o Ellin
DO4A1D 2 years ago
theos proskynaw
panosgatto 2 years ago
Don't Be A Malaka
agokuz 2 years ago 2
What meat did he use and what else does he do till the finished product? I mean, seasoning, grilling etc
dimitriosart 2 years ago
Wow that cuts the prep time for souvlakis greatly!
(I hope that guy washed his hands first)
fatgirlslim2008 2 years ago
no, I meant his hair. That's a straight up mullet from 80's fame, you know short for business in front and still rockin' long in the back. Lol car part.
bmomoney22 2 years ago
oh my goodness yes it's a beauty isn't it?
fatgirlslim2008 2 years ago
Holy Sh*@t man!... Look at that mullet... How do you say that in greek lol? Food looks good though.
bmomoney22 3 years ago 2
its called laspotiras.laspotiras is a car part.the plasic part ,which covers the tires from mud
Paniwleo1890 3 years ago
Αρε πατριδάααααααααααα
MoyaGR 3 years ago