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Disgusting - American automation! The best Americano is made by tamping extremely lightly (almost no weight -- just the weight of the tamp itself) allowing the water to run through fast (within 20 seconds). The makes a nice crema on top too, and not that watered-down flavor of having added hot water.
markpianoman 3 months ago
water before espresso!
ISOTheGza 2 years ago
thanks for nice video
alalaty 3 years ago