Glazed Ham Barbecue Recipe by the BBQ Pit Boys

[drivin69]

emmmmm em emmmm ya sound awsome..

[danny88181]

I hate a-holes with smart ass comments or people who are know it all's that put negative comments on here, I have learned a lot for ya'll. My wife notice's too. Ya'll are ace's in my book!

[BarbecueWeb]

@AudioHouseOnline ..lmao..ya mean bar-b-q is NOT a noun...? Ya want us to call it a grill??!! Wow, ya learn something everyday here at the Pit..! I bet you use that leafy green stuff for presentation, too..eh boy..?! Sheeee..t....Now we're going to have to go into town and find one of those Virginia hams to cook on the grill.....lmao -BBQ Pit Boys

[AudioHouseOnline]

Not sure where you're from but I'm from the country that's what I call a "city ham" not a country ham. Country ham has a salt pack smoke house cure and that's not a bar-b-q it's a grill...

[pdevallois]

So good !

For that recipe, I will even give back the France's Kingdom to the king Eward III of England...

GOOD !!!

EAT IS GOOD FOR HEALTH I THINK !!!!!!

(but not all the time, plz :)

[KILL3RPANA5]

APPLE JUICE!!!!!!!!!!!!!!!!!!

[BobDoubelina]

Hmmm what a nice ham... I wish he had done with some CREME FRAICHE

:-D

[zinre124]

im in love with his voice!! :DD i wish i talk like that :D

[willyjhopuky]

how does this glaze sound? 1/3 cup brown sugar, 1/3 cup honey, 1/4 teaspoon red pepper flakes, 1/4 teaspoon cayenne pepper, 2 teaspoons corn starch. over medium heat mix all together.

[gmick49]

This was a hit at my house. Perfect and it went fast. By the time I got to the serving area all that was left was the bone. Next time I will buy a bigger Ham. Good eating guys.

[CooOOookiez]

easy but not quick. and i like ur accent 

[TehManPowerz]

who was bored and typed in ham?

[CooOOookiez]

@TehManPowerz me

[Cenotaff]

Sorry to seem naive and dumb but is this cut the same as a gammon joint?

[SuperJeffman1]

Hi, what smoker are you using? and where can I get one like that?

Thanks

Jeffman

[Pinfeldorf]

The best glaze I made for a ham was a mix of maple syrup, some brown spicy mustard, brown sugar and a dash of molasses. I'll definitely have to try some apricot after seeing this, though.

[a237mL]

That stained knife and utility-looking shirt make it seem like Jason Voorhees was preparing a glazed ham before putting on his hockey mask and going after his victims.

[xXKOSTRALXx]

I would have used pineapple juice.

[trch4022]

Thanks for the idea. I did this in the oven for Christmas eve dinner party and it was gud. I didn't know if the glaze would come out well in the oven but it did. It was fall of the bone tender and tasty. Thanks again.

[tombstonetom67]

darn that looks GUUUUUUUD!  cant wait ta try it what is the best chunk wood to use for this ?

[bdpeace]

That looks delicious, but it is NOT a "Country" Ham. Country ham is dry cured and aged.

[BarbecueWeb]

@bdpeace ..not really...! it all depends on what part of the country you're from, and of course what the pork processor wants to call it. Slow smoke it like this and you've got yourself some good eatin' Country style ham..!

[Altariel17]

@BarbecueWeb Except that country ham is salt cured then dry aged for 6 or more months, other than that no difference at all. country ham is different than country style ham, what are are doing would be more a country style ham rather than a true country ham.

[SentOWNSU]

@bdpeace SHUTDOWN how dare you speak back to the bbq king

[oys051]

wow~ Yummy!!

this is cool :)

[BuoyzToyz]

Man today I slow roasted a ham butt @4.6kg in the weber using the apricot glaze... mmmmmmm mmmmmmmm it was guuuuuuuudddddd...

One thing.. the ham I roasted went black all up and down on the skin side (I faced it into the convection in the weber) so I ended up cutting off the crust and pinning pineapple slices plus a couple bastings with the glaze and back into the weber to brown. Came out almost perfect but how can I stop the ham from blackening too much?

[BarbecueWeb]

@BuoyzToyz ... the skin blackens for sure and should be left on. It helps keep the Ham moist during the barbecue, and this "bark" is often prized as the best part of the Ham when served.

[BuoyzToyz]

@BarbecueWeb Thanks for the tip.. Gonna do another one this weekend.. so good!

[DragonLord631]

the ham looks pretty

[idahotandj]

Hey Web, was that a uncooked ham? I have one that says to cook it until the internal temp is 148, it recommends about 15 to 19 min per pound. I am thinking about 3-1/2 hrs. Also I need to cook it today and warm it up in the morning for a church dinner around noon, do you think this will work?

[johnwang666]

cooked some of this ham up early this morning and had it for lunch. Not usually a fan of ham but this changed my mind for sure. mmmmmm...GEWD!

[jws54]

I run off seven pair a shoe trying to keep up with these boyz, all I caught was some real good smoke, and many helluva good meal.

[kotonbads]

MMMMMMMMMMMMMHHHHMMMMM!!! ..

[NamSniper1]

Tried it on my Weber.  Deeeelicious!

[Hansel2006Z]

My house is empty of food. Just watched that video, contemplated eating a pink pillow.

[idrinksunnyd]

I so want to meet you.....

[GuitarFriend]

im from germany, but i so would enjoy a good old BBQ with you yanks, and some nice bluegrass with some buds, i always have to pay a lot for some BBQ sauce and take it from the us import shelf at the supermarket

[Genjinai]

Dude, you're my hero. When I grow up I wanna talk just like you. :)

[BWaustinTX]

You posted two chimneys you would use, .. is that at the same time? Or one first, and another at a different time? .... I LOVE your videos, and been watching them for a couple of years now. Want to try a ham, so looking at your different ham ones now. THANKS for the EDUCATION!

[tjackson76]

Just finished eating.... I don't usually like ham but this was great!!

[nomadicjazz]

thanks you bbq boys your the best!

[latinmarine]

i would luv to see a "gravy" of some kind to go with this ham...made on the grill!!!

[latinmarine]

i would luv to see a "gravy" of some kind to go with this ham...made on the grill!!!

[latinmarine]

i would luv to see a "gravy" of some kind to go with this ham...made on the grill!!!

[konstantin523]

VERY GOOD

[hualni]

I mindlessly watch these mini episodes. Can't stop watching.

[Ishinaz]

2.5h is quick? :O

[mb745407ou]

Got my ham cooking on the grill now. Smells and looks delicious. Thanks BBQ Pit Boys.

[rocketman603]

I did 2 9lb hams in my weber smoker using this glaze. No smoke 3hrs at 250 and the turned out fantastic. Thank you bbq pit boys

[Ginghamdogcp]

Sounds like it tastes like ham

[rocketman603]

I would like to try this useing my Weber smoker. Any tips.

[BarbecueWeb]

hey rocket man, those Weber water smokers put out some competition barbecue. It's that dome top and that water dish below.... makes for some real moist and tender "low and slow" for sure. Use a good briquette and go easy on the smoke. -BBQ Pit Boys

[rocketman603]

Thanks for the reply. I will let you boys know how it turns out.

[MrCod4john]

@rocketman603  hey is that ham already cooked

[MrCod4john]

mrcod4john

[freelife747]

love the voice...i was getting turn on..and thinking about making love to the ham in the fridge

[ww3x]

good!!!!!

[Camarois220]

Toasters don't toast toast, toasts toast toast. Now mail me some of that ham...JEBUS!!

[kungfujellybean]

This looks great but I get bummed out watching it.

I'm the only one in my house that likes, everybody else won't go near it. I'm gonna have to crash a pit boys' barbeque one day!

[kwbarkulis]

Getting ready to fire this recipe up for the Bears game. Thanks Boys!

[AMULDARRY]

it looks so daaaaam goood :)

[francocrs]

lol....

[B0nnie07]

My Husband is making this right now! I am so excited because 2 of your other video recipes have been amazing!!! Grill Masters you are!!

And the voice over..priceless baby!

[metemi]

wellItellyouwhathatdamnedBBQgo­tthatmarinade

HamButtlookprettygoodtome5star­premiumohMan

themBBQboysItellyouwhat...

[iSabier]

I've seen most of your recipes and they look positively delicious but what I don't get sometimes is the uniformity of your marinade. You seem to apply to only one side of most of your meats but what about the rest? Wouldn't the flavor be inconsistent? Also, I practically don't see any addition of salt. Do you add that in the sauce or do you generally avoid it?

I'm from Asia so some of my queries might be a bit weird. But all in all, your dishes look GOOD!

[275CHIKO]

soy sauce is salty

[ky4ence]

try this with some honey on it you will suck your fingers :)

[winniker]

peach glaze...

[overclockedamd123]

Sounds crazy but its delicious. My grandma's recipe DIll pickle juice and honey for ham glaze.

[jst2k09]

Interesting...

[jst2k09]

MmmmmmHmmm!

[kwbarkulis]

I love this recipe, I used a peach glaze, man was that gooood! Thanks for the help.

[mbrookz21]

Man....can u smell that? Smells GUUUUD!!!! Lol!! Best cooking show ever!!!

[brian80nation]

Looks real good buddy! Ive just about finished all the Q vids. Got a question. When grilling for more then 2 hours like here and the st. louis, ribs how much charcoal are you adding to maintain your heat through out the process? Are you constantly checking and adding fuel to that fire?

[chinesedude001]

send one piece to the hollands in eefde 7211EK ^^ i would kill sombody if i can eat that once in me life

[homeostasis4me]

Corn right in the husk.....hickory is the key. mesquite is great, too; get it by the chunk at Wal-mart if you're stuck in an asphalt hell.

[homeostasis4me]

THIS IS HOW WE DO IT. We get fat in Tennessee but we die with the taste of it all still in our mouths...BBQ is a noun and a verb in Carroll Co., Tn. BBQ venison backstraps are to die for, fresh farm raised pork backstraps are even better, right after the pumpkins frost, lol. No seriously- after they frost. Escherichia Coli...Stuff a turkey breast, try it this way. A city ham.Cornish hens in open foil.SAUSAGES!Cook your sweet corn right in the husk, you will never be satisfied after it....

[BarbecueWeb]

damn, homeostasis4me, you got me real H-u-n-g-r-y with all that Q talk...... Savin' a place at the table for ya! And, thanks for stoppin' by! -BBQ Pit Boys

[ThatsIncredabel]

love your videos and i cooked the rips they were falling off the bone i cook like 7 pounds and there wasnt eoungh lol so i had to keep cooking them like to times lol. different loads you know lol. thank god for BBQ ribs and the UFC lol witch is what we watched as us guys were eating them great job man

[DragonLord631]

@homeostasis4me 

I don't understand what your saying

[homeostasis4me]

@DragonLord631 Of course you don't. Eeknay a er'uoy esuaceb ylbaborp s'ti.

[TreasureFiend]

Man I wish I was your neighbor, Ide be over all the time!!!!!

[cannongotrobbed]

take those gloves off

[manvsbear]

Yeah... take it all off!

[PBL133L]

Just wanted to say thanks. The ham was a huge hit. My family doesn't even care for swine all that much and they gobbled it up and left the turkey on the platter.

[TwoDogsX2]

Man Thats Goood!

Im cooking this today for xmas lunch, just checking to see if im getting it right!

[jer4703]

You guys are awesome.When are ya gona have your own TV show.

[slyflight]

"Lord willin' & the snow drifts don't rise" I'll be wearing my BBQ shoes ALL WINTER! There's our Christmas ham right there. Of course, nobody said we can't have it a bit early! I should mention the importance of using a good grill cover for those times when ol' man winter wants to have his way.

[sucklava]

Hell yes, now that is a ham!

[gmick49]

Awesome looking Ham Recipe. I have cooked all my life, but I humbly, will confess. I am a novice at the BAR BQ. For that Ham recipe, how many Pounds of Briquettes do you use.

Thank you

[BarbecueWeb]

hey gmick49, two chimney fulls, or 150 of 2 inch quality briquettes should do it. -BBQ Pit Boys

[munchy040]

@BarbecueWeb hi 15o briquettes sounds abit much to me i just use 1 chimney full prob about 50 to 60 i have a lrg size chimney i use aussie made heat bead briquettes i really like your videos cheers from australia !!

[oshkoshbejosh69]

i wouldnt eat a damn thing he cuts with that nasty ass knife..... jesus dude purchase some new cutlery.

[BBQPitBoys]

Hey oshkoshbejosh69...dude, you're showing your ignorance but that's why you're here, right? That knife we use in this vid is a "carbon steel" knife, the preferred metal for many butchers and for many reasons. Now if you like using SS because it looks pretty, then you go right ahead. -BBQ Pit Boys

[oshkoshbejosh69]

lol... didnt mean to offend u by making a silly comment. i grill or cook everyday and i am very familiar with cookware and cutlery, so i may not b as ignorant as u think. anywho, u inspired me to drop the convenience of gas and switch over to charcoal. but i suppose its hard to sense a joke through text but hey, no blood no foul right?

[BarbecueWeb]

no offense taken oshkoshbejosh69. sarcasm is difficult with text. And for those of us who are sarcastic bastards, like us....many just don't get it! Unless we add LOL. -BBQ Pit Boys

[jtwtech]

I'd eat it if he cut it up with a shovel from a pit barn

[theshaggyskinhead]

WHOOO!!

[cronic67]

again another great recipe for the books. git you some.

[lafayettebmx]

good stuff

[ultratec66]

Im doing this tonight, cant wait!

[CALLMECRAZY69]

Fantastic work PitBoys!I've done 2 hams with indirect charcoal heat and apple wood smoke truely 5 star ham.

Save the bone and meat that doesn't let go right away and use it to make some French Canadian Baked Beans (not Boston). Cheers!!

[hysterman187]

I noticed that you only cooked this ham for 2 to 3 hours, was it a pre cooked ham or raw? I can`t wait to try the glaze! Thanks!!!

[BarbecueWeb]

-the term "ham" generally refer to smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, smoke cured and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Kings table! -BBQ Pit Boys

[mskerripa]

this looks soooooooooooooooooooooo good

[narutofreak1012]

I'm converting over to coals and whats that liquide you put over them to light?

[azzan360]

"Can you smell that? That smells gOOd!" haha you're awesome man :D

[OneFeistyScorpio]

MmmMmm, love that down-home BBQ cookin'! I have watched all of your vids and I must say, I am hooked. Great, simple recipes! And I am happy to see that you boys use charcoal grills. I am going to try the baby back ribs this weekend :) Keep up the good work!

[shakak4ever]

Would love to see a recipe for a leg of lamb, what you recok BBQ Pit Boys?

[srobertson3006]

oh baby that looks good.but he forgot to talk about a beer or 5 while it cooks

[BarbecueWeb]

-had to edit out the behind the scenes parts of the vid, else some viewers will think that we spend far too much time enjoying the suds while doin' up some BBQ! Thanks for stoppin' by, srobertson3006. -BBQ Pit Boys

[SharksKid]

This has to be your best recipe yet. To be honest, I didn't know that you could add ingredients like apple juice or apricot etc to a ham.

[here2LQQk]

i love your videos bbqwebdude but you really need a new knife it seem ... i understand the atachment but they got some nice knifes these days .... keep posting the bbq videos and make a CD

[BarbecueWeb]

Ya not one of those knife dealers now, are ya? The butcher knife I'm using here is made of carbon steel -it can slice and hold a sharp edge better than any new knife sold today! It's about 100 years old, a gift handed down from an ol' friend. And you're right, we're attached to it like a man is to his hunt'n dog. Thanks for stoppin' by! -BBQ Pit Boys

[here2LQQk]

yeah i want a nice butcher set... im really starting to get my stakes and meats in bulk to save a few dallors need a nice cutting set.nawwim not a knife dealer or i would have a nice set .... thx for posting bbqwebboys

[MangoMango9]

this man could bbq a shoe an it would look delicious!!

[brasamaan]

awesome man! really, really good video. just he way i like it!

keep von grillin man!

[Saphiregun]

this was made on my birthday :D

[gayseverywhere]

I noticed that you are using propane.

[BarbecueWeb]

it's called charcoal.........

[arikat1]

why do you do this to me man? Now, anything i cook for dinner in a few hours will taste like rubber. lol

[tobbe1337]

can u really make a nice Grill in these ages? i mean its winter here in sweden and im kinda affraid of putting the meat on the fire ^^

[BarbecueWeb]

-it's winter here in the States as well but that is no reason to stop BBQ'n. We successfully grill and smoke with ambient temps in the 30's(f)-often our smoker melts through the snow! There's nothing like barbecue to melt away the winter blues! Thanks for stoppin' by, friend from Sweden! -BBQ Pit Boys

[FOXTR121]

Holy shit, you got  me hungry!!! Nice one ;)

[tgltexas]

I love your videos. I've watched them all and learned a great deal from them, so thanks!

If you get time, I'd like to request a couple of videos: I'd like to see you cook a turkey on the Weber and a brisket on whatever cooker you like best.

Thanks again!

[BarbecueWeb]

Thanks for those kind words, tgltexas. Brisket and Turkey are on the menu....stay in touch! -BBQ Pit Boys

[vanderley3]

About time you posted another AWESOME video!! Love it!

[bijan84]

Your video's make vegetarians convert to meat eating.

[BarbecueWeb]

Hi Bijan84, Cooking meat over an open fire is primordial -the smell and taste always challenges the "no-meat" rational of vegetarians.

[astayonix]

Hooray for a new video! I LOVE BBQ WEB!

[pathosis]

Just thought of something else...Sometimes I hear people putting veggies such as potatoes, carrots, etc in the pan with the ham..Seeing how your using apple juice..Do you think it would be a good idea to put some apple slices in with it? Or do you think that'll make it too sweet?

[BarbecueWeb]

The meat pan with the apple juice acts as a drip pan as well, collecting fat! Add those spices/veggies that you think will complement the smokey flavor of the ham. Do your veggies in a separate pan along side the ham if you intend on eating them! Thanks for stoppin' by. -BBQ Pit Boys

[pathosis]

Hmmm..Not bad..I think I might do this for Easter dinner...Something a little different from the traditional lamb we do.

[NikkiBoy21]

That's good stuff right here!

[redsummers]

Mmmmhmm , man that looks delicous

[BBQMyWay]

I assume that ham was already cooked?

[BarbecueWeb]

You're correct BBQMyWay -Hams (pork shoulders) are smoked to extend shelf life which gives a ham its unique flavor!

[BBQMyWay]

That's what I thought. When you do a raw ham it turns into pulled pork and it takes 10 hours or so.

Thanks for the response!

[Uber1337Ninja]

Thanks alot!

[jl2box]

Bone-in Ham is always the best! Nice work on that hog!!! Looks like a another exellent idea, gonna have to try it myself! THX B-WEb!