Meatballs Congee

[Traces1000]

vietnamese congee is the best. You cook chicken bones with a lot of water for around 6hours and then cook your rice properly with it and then later add some steamed chicken. then add seasoning, herbs etc

[Foodtrip28]

@Traces1000 thanks

[Traces1000]

@Foodtrip28 you should look up the recipe. My mum made that a lot and they taste better than anything i can find on youtube. Being cooked with chicken stock will give your rice a diff whole new lvl of taste

[luvrGurlaaaa]

asan na yung baby na nagsasabi ng kain tayo!!!!!!! hehehehhe.. ^^

sarap amn ng luto.. kakagutom hehehehe

[snowsheener]

kabayan, bakit kailangang ibabad ng dalawang oras yung bigas? kasi pag nagluluto ako ng pospas, diretso luto ako pagkatapos hugasan yun. ano ba ang advantage ng pagbababad ng 2 hours?

[Foodtrip28]

mas maganda kalabasan yung lugaw mo kesa sa hindi ibinabad. try mo obserbahan. makita mo pagkakaiba

[snowsheener]

maraming salamat. di ka talaga madamot. sini-share mo ang knowledge mo.

[QuArAnTiNe1975]

@snowsheener mas magnda texture nung bigas pag binabad mo..thats the difference...0_o

[aswaqalawafi]

pwede ba ground beef instead ground pork wala kasi giniling na baboy d2 puro malalaking tipak frozen pa.dito kasi kami sa bahrain. thanks!

[Foodtrip28]

pwede po yan..

[shira1824]

tnx po..godbless

[HONEYLOWE]

thank you poh kuya!!!!!!!!!

[xselosx]

eh Q? yung water dun sa rice ilan?

[thebigflip23]

ilang takal ng bigas ? :D

[Foodtrip28]

yung isang takal, pede nang pang tatlong tao.