when i tryed to make a choclate mousse in my collage that time we have take the egg white for making the moussse and we have to beat the egg by hand when i beat the egg white after few minutes it can be changed in the forth.
@pinkstrawberry2385 when i don't have any icing sugar at home, i use a pestle and mortar to grind up granulated sugar to a fine powder, works just as well as icing sugar for making things like butter cream or fudge frosting
theres 2 types of egg whites at soft peaks right? one is where they are droopy while the other is when the mixtures folds over itself when the beaters are lifted. which one is correct (or better for chiffon cakes - some recipes require soft peaks itstead of stiff)?
The video isn't saying not to eat yolks. It is showing how to whip egg whites. Cakes like chiffon require whipped egg whites, yet they can still have yolks in them. Whipping the whites separately from the yolks makes the cake fluffy.
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how long should we whip the eggs until they are fluffy?
q8tenchi 1 month ago
when i tryed to make a choclate mousse in my collage that time we have take the egg white for making the moussse and we have to beat the egg by hand when i beat the egg white after few minutes it can be changed in the forth.
rawatkrishna 6 months ago
and after that can u put food coloring and then start designing sorry I'm only a starter so I don't know anything so please and thank u
phoebecutie143 7 months ago
wow koOL never knew u could do that with an EGG :p
samariqbal100 9 months ago
i making a cake but i don't like the icing from the store ..it too sweet ..can someone help me ...to make my own icing or frosting
pinkstrawberry2385 1 year ago
@pinkstrawberry2385 when i don't have any icing sugar at home, i use a pestle and mortar to grind up granulated sugar to a fine powder, works just as well as icing sugar for making things like butter cream or fudge frosting
frickinradical 11 months ago
what is this for
rebbyjenny 1 year ago
theres 2 types of egg whites at soft peaks right? one is where they are droopy while the other is when the mixtures folds over itself when the beaters are lifted. which one is correct (or better for chiffon cakes - some recipes require soft peaks itstead of stiff)?
Avrelsg 1 year ago
Comment removed
Jibjub80 1 year ago
asians invented this lol
neema125 1 year ago
How much longer does it take when whipping with a manual whisk?
Jibjub80 1 year ago
@Jibjub80 15 minutes maybe. It's not that bad. Just do it watching TV.
HollyTheFireNinja 1 year ago
What if you don't have the "whisk" attachment for your electric mixer? Can you use the regular beater attachment?
Jibjub80 2 years ago
no, if you use that it will separate the egg whites too much and you wont get what your looking for.
TeChNoLoGy098 2 years ago
u can do it by hand with a hand wisk it takes longer ut it works
july371737 1 year ago
i want to make white mock cream how do you make it? for cream buns
fouzia8 2 years ago
WAAAAAH! I have tried and tried and my egg whites are all runny and broken.
DAMMIT, how did Julia Child do this just with her hand?
beaubrent 2 years ago
Yum!
MyFitSolution 2 years ago
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kind of looks like jizz lol
sponserdsk8ter 2 years ago
How do you know the difference between the stiff peaks stage, and the "dry" stage?
Jibjub80 2 years ago
you should actually be eating with the yolk otherwise you will get a biotin deficiency....biotin comes from the yolk : )
BF4MJ23 2 years ago
The video isn't saying not to eat yolks. It is showing how to whip egg whites. Cakes like chiffon require whipped egg whites, yet they can still have yolks in them. Whipping the whites separately from the yolks makes the cake fluffy.
messfeeder 2 years ago 14
coooooooooool i love fluffy stuffs
ShootingStar0202 3 years ago
what can you make with egg whites?
I folded fluffy egg whites with chocolate...is this safe?
OneRevelation 3 years ago
Can't learn how to run without learning how to walk first!
Come on, learn how to whip using a balloon whisk first! You lazy f_ _k!
zhammmy 3 years ago
Despite whisking my egg whites ever hardened enough to make pavlova. Used an electric whisk and whisked for ages. any advice
gwensonmon 3 years ago
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Kingolimar354 3 years ago
yummy
gdelaguila1 4 years ago
you can use that to make really fluffy pancakes, just fold it into the batter
Lintassimilator 4 years ago