i know a guy who urinates in the egg wash as well. he lives in a trailer and prepares chicken quite like this. i believe he is addicted to crystal meth, and his chicken has this type of wonderful texture, and golden color. i believe he uses your hollandaise sauce recipe for extra flavor.
yeah, canola oil works. You jsut want somethign with high stability, if low temperatures cause it to smoke and burn then what you end up eating is ridiculously bad for you, canola oil is high stability.
boy, the standards for being considered an expert have really dropped. He might as well have said 'go down to KFC and pick up a bucket of extra crispy'
I defrost and rinse the chicken and then I beat two eggs to a large bowland roll the chicken in the beaten egg and then I add spices mostly season all and pepper and garlic powder and I let the chicken soak in the egg and spices until I'm ready to fry it. Before I fry the chicken I season the flour with the exact spices I used to marinade the chicken. I think you're supposed to fry chicken for 12 minutes or longer depending on the size of the piece of chicken.
This guy is a complete moron. For those that really want fried chicken, dip your chicken in the egg wash first, then dip it in the flour. then redip in the egg wash and throw it back in the flour the second time. Then fry at 450 degrees. This will be the crispiest chicken you've had. Also, add some salt and pepper to your flour mixture before you dip the chicken in it.
Part of the reason you dip it in the egg first is so that the flour will coat and remain on the chicken while it cooks. Dipping it in the flour first pretty much defeats the purpose. This doesn't give much credibility to the "Expertvillage" folks.
u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush's name wll appear on the screen n big letters ths is so scary cuz it actully wrks ths really wrks
300- 350 degrees is helpful instruction for oven baking, but as you know, stove tops use numbers. Would you mind listing the number that gives you the desired temp
it was ok but should of put more effort in to your cooing bro.
TheDragon1721 6 months ago
egg wash is the final coating? thats wrong dude...go watch food network first before you cook man.
chimpanshane 11 months ago
i know a guy who urinates in the egg wash as well. he lives in a trailer and prepares chicken quite like this. i believe he is addicted to crystal meth, and his chicken has this type of wonderful texture, and golden color. i believe he uses your hollandaise sauce recipe for extra flavor.
anomalousclouds 1 year ago
LMAO! that looks disgusting!!!
mcSHTT 1 year ago
who'd you steal that jacket from? retard
HeartUhTackJack 1 year ago
egg then to the fryer? are you fuckin kidding me? shoot this guy.
mostentertainment 1 year ago 4
soak the chicken in buttermilk first, then mix flour, breadcrumbs, parmesean cheese, dip soaked chicken in dry mix, then fry baby...excellent..
FOUNDUP 1 year ago
you look like dennis reynolds
selfsurf 1 year ago
"Careful, cause..."
Silence.
LOL.
Cute vid
miniixio 2 years ago 2
what kind of flour do you use for the fried chicken and will canola oil also be a good fryer?
FoolishInTheEnd 2 years ago
yeah, canola oil works. You jsut want somethign with high stability, if low temperatures cause it to smoke and burn then what you end up eating is ridiculously bad for you, canola oil is high stability.
endgiver 1 year ago
I didn't saw the chicken being cook , I guess I just have to take your word for it. like I have choice.
antonelli5000 2 years ago
boy, the standards for being considered an expert have really dropped. He might as well have said 'go down to KFC and pick up a bucket of extra crispy'
pwbff 2 years ago 3
I defrost and rinse the chicken and then I beat two eggs to a large bowland roll the chicken in the beaten egg and then I add spices mostly season all and pepper and garlic powder and I let the chicken soak in the egg and spices until I'm ready to fry it. Before I fry the chicken I season the flour with the exact spices I used to marinade the chicken. I think you're supposed to fry chicken for 12 minutes or longer depending on the size of the piece of chicken.
almondtealeaf2 2 years ago 4
LOL he forgot to dip it in bleach first
GomerDose 2 years ago
stupid moron guy
sameenrs 2 years ago
diffrent way huh?!
ladieschoice02 2 years ago
This guy is a complete moron. For those that really want fried chicken, dip your chicken in the egg wash first, then dip it in the flour. then redip in the egg wash and throw it back in the flour the second time. Then fry at 450 degrees. This will be the crispiest chicken you've had. Also, add some salt and pepper to your flour mixture before you dip the chicken in it.
rawimpact 2 years ago 4
this guy is soo stupid!!!
1) you dip the chicken in the egg first then the flour, otherwise it completely defeats the object!
2) "be careful because..." because what?
3) "it has a wonderful golden texture". wait, golden texture???!!
4) Cook chicken for 4/5 mins, try it if you really want but it might be just a LITTLE bit raw ;)
michaba03m 2 years ago 2
4 to 5 mins to cook CHICKEN? you will die.
JerseyMadeMe 2 years ago 17
i love that reply rofl.
obigalish 2 years ago
that looked disgusting
mrnuffniceness 2 years ago 3
this is not expertvillage! it's stupid village!!
evomase 2 years ago 16
i agree, expert village is fucking horrible.
rawimpact 2 years ago
hahaha yeah he got it all wrong
530turtle530 2 years ago
Part of the reason you dip it in the egg first is so that the flour will coat and remain on the chicken while it cooks. Dipping it in the flour first pretty much defeats the purpose. This doesn't give much credibility to the "Expertvillage" folks.
mikeb21258 2 years ago
yeah totally wrong the second procedure must comes first..dip in egg before into flour lol!
rajatelaine 2 years ago
yeah this guy defiently did it wrong
stocktonpark1234 2 years ago 3
This has been flagged as spam show
u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush's name wll appear on the screen n big letters ths is so scary cuz it actully wrks ths really wrks
soraxkiri 2 years ago
isn't the egg suppose to come first then u dunk the chicken in the flour!??
imabigvideofan 2 years ago
whats an eggwash?
misslolaxx 2 years ago
Looks like it came out a burnt, squashed, deep-fried, dog turd! I wouldn't serve that nasty thing to Kim-Jon-ILL'S starving pooch!
grassburner 2 years ago
Expert Village is a village of retards. These videos suck!!!!!!!
1Baller44 2 years ago
45 effin minutes to deepfry. rassssssssss
paksallion 2 years ago
4 to 5 minutes.
NottzLawson 2 years ago
my badd! lol
paksallion 2 years ago
Mmmm, fried chickin. Must get some.
Klebkatt 2 years ago
300- 350 degrees is helpful instruction for oven baking, but as you know, stove tops use numbers. Would you mind listing the number that gives you the desired temp
kissed61 2 years ago
you can use a thermometer to find the temp of the oil
spikespeigel 2 years ago
wow that's delicious...:)
LongLiveRex 3 years ago
wow i always seen every1 eggwash first then put in flour. interesting...
evowatchcrap 3 years ago 2
great!
luasino 3 years ago
looks like shit
ysssuhi 3 years ago
What is "egg wash" and what seasons should i use? Nice Video.
evolution4tech 4 years ago
milk mixed with one egg
rockatl13 4 years ago
didnt know dat i was da 1 to take the blame
masai96 4 years ago