Thanks Gurugaru, for showing simple way of preparing, Double Ka Meetha. , I am too from Hyderabad, but now in Dubai......... Daily I am learning one new dish to prepare from your Videos
hy sanjay, all your program's are excellent. and i do not agree with you, men also cook wonderful food , i strongly tell that most of your viewers are men only because they wont comment-that's it. In my off no lady know the cooking -all men will cook excellent food .you are excellent dud,keep rocking
ou need to learn the act of providing correct measurements and temperatures, random or approx quantities like "2 packets"," little bit of milk"are absolute rubbish way of teaching people who love to cook. I like your end product but you need to make changes as in mentioning right quantities and talking slowly. You have a thick accent and its difficult to understand but i really try hard to follow so i can cook Indian food being british my love for indian food is never ending cheers.
ou need to learn the act of providing correct measurements and temperatures, random or approx quantities like "2 packets"," little bit of milk"are absolute rubbish way of teaching people who love to cook. I like your end product but you need to make changes as in mentioning right quantities and talking slowly. You have a thick accent and its difficult to understand but i really try hard to follow so i can cook Indian food being british my love for indian food is never ending cheers.
Sanjay im hyderabadi too....double ka mitha is made very differently frm how u made it. i live at towli chowki. if u have a restaurant in hyd...can i have the location and details...i wud love to visit u.
Excellent Dish however I'd prefer cooking my bread pieces golden and less brown. My fiance cooks all that i teach him to. My Dad has always cooked at least once a week...slow and stady i guess Men's approach to getting in to the kitchen is changing.
Hey Sanjay, thanks a lot for the recipe...My husband's grandfather used to make this dish (unfortunately I never got chance to taste it)and everyone at my home talks about it. I was looking for this recipe. Now I will try this and give a nice surprise to my husband and mother in law.Thanks again.
Today's my 20th Wedding anniversary. The double ka meeta made the occasion most memorable. My parents in law, dad and mom, wife and son, were simply bowled over by the delicacy. As I type this message of thanks to you, the whole crowd is watching your show. Thanks a lot once again Sanjay.
eat it with ice cream when it is warm and you can see heaven on earth.....also you can add some kesar(saffron) and milkmaid in the milk after reducing
man the first time i ate DKM, was at a restaurant in Minneapolis called kebobs....it was awesome, i will make this dish tonight.....oh BTW, i would say 40% of ur audience are men!
Thanks Gurugaru, for showing simple way of preparing, Double Ka Meetha. , I am too from Hyderabad, but now in Dubai......... Daily I am learning one new dish to prepare from your Videos
charlesnaveenk 2 weeks ago
hy sanjay, all your program's are excellent. and i do not agree with you, men also cook wonderful food , i strongly tell that most of your viewers are men only because they wont comment-that's it. In my off no lady know the cooking -all men will cook excellent food .you are excellent dud,keep rocking
rajhasam 2 weeks ago
I tried to put fried bread in milk and sugar.Does it taste good like that?
deepsar2005UT 1 month ago
Cool down ans eat it warm? LOL.
Shovelware 1 month ago
We live in Canada and we make all Indian food from u.
metallicmnm 3 months ago
@marikz100 i could tell by your comment that you're a pinay. man this guy's the real deal
relativ6192 4 months ago
U have made it junk. I have seen othe videos .
They have made it very beautifully.
gemphu1234 4 months ago
hey hi am ur viewer as well in the 5 perc out that 95 percent lol
kmcuk2 6 months ago
hi
my friend.i am sorry to say you that . this is totally wrong way to cook double ka mehta... bocz i am from hydrabad and i know how too cook,,
if you really want to know how to cook double ka mehta send me a mail.. thanks.....
leo_kam7@hotmail.co.uk
mustumaam 6 months ago
@mustumaam
Ya its not the way u make the sweet, its done differently............... this more like shahi kukda
lsukanya 4 months ago
Thank You very much Vahchef...
vidyachander15 7 months ago
u r really excellent u teach in vry simple ,easy n in best day
buddyshalini2 7 months ago
This has been flagged as spam show
ou need to learn the act of providing correct measurements and temperatures, random or approx quantities like "2 packets"," little bit of milk"are absolute rubbish way of teaching people who love to cook. I like your end product but you need to make changes as in mentioning right quantities and talking slowly. You have a thick accent and its difficult to understand but i really try hard to follow so i can cook Indian food being british my love for indian food is never ending cheers.
xessluv 7 months ago
ou need to learn the act of providing correct measurements and temperatures, random or approx quantities like "2 packets"," little bit of milk"are absolute rubbish way of teaching people who love to cook. I like your end product but you need to make changes as in mentioning right quantities and talking slowly. You have a thick accent and its difficult to understand but i really try hard to follow so i can cook Indian food being british my love for indian food is never ending cheers.
xessluv 7 months ago
what is a treadmiill?
papakumar 8 months ago
this guy is amazing
zairt 9 months ago
i like aimost all of your recipes n the way u cook.
but if u see the same recipe by EDEWCATE cooking by alkaji , i think thats much better.that s in the name of SHAAHI TUKRA. THANKS.
sonanshu208 1 year ago
not 95% only 85% I am man and regularly watching your show for any recipe :)
And other my friends are also following your show.
thisismineaccount 1 year ago
Sanjay im hyderabadi too....double ka mitha is made very differently frm how u made it. i live at towli chowki. if u have a restaurant in hyd...can i have the location and details...i wud love to visit u.
saffu87 1 year ago
till now how many double ka meetha's i made,this was d best among all d double ka meethas ,thank u vahchef...
aneeqarocks 1 year ago
that's alot of nuts
Modderriffic 1 year ago
Excellent Dish however I'd prefer cooking my bread pieces golden and less brown. My fiance cooks all that i teach him to. My Dad has always cooked at least once a week...slow and stady i guess Men's approach to getting in to the kitchen is changing.
apopkasss 1 year ago
Men cook :p , but they rarely watch how to's or anything. I and all my friends except 1 (his mom doesn't want him to) cooks :)
Starioshka 1 year ago
bread to bhaiya jala diya :(
8324935 1 year ago
@3:38 hes got everything lol
CutieTheGP 1 year ago
Comment removed
krazonline 1 year ago
Hi,handsome,i wish i could cook like you.I love Indian food,yummy.
alexthebullo 1 year ago
how long u shud run on treadmill for this sweet sin!!
shantimanognya 2 years ago 22
hahaha
sweetythebest 1 year ago
@shantimanognya 19 hrs/bite
chadsexinton 1 year ago
@shantimanognya Nice one!
NameforYouT 8 months ago
its also called double ka meetha coz every ingredient is double the amount of bread.
marif8 2 years ago 3
baga Solluuu !! food bagane untadi
praveensadhineni 2 years ago
:-)) hehehe he's so sweet
VineetaSastry 2 years ago
This dessert is also called " shahi Tukray' ".
muunira 2 years ago
hey chef....u r making cooking easy 4 evry1 .THANXXXXX 4 sharing ur tasty recepies.Expecting more!!!!!!!
Chef instead of using mawa or khoya ....can milkmade be added..pls reply
sfaresa 2 years ago
dont worry ... men audience +1
princeofus 2 years ago 3
Comment removed
bidita4u 2 years ago
hey i love this very much.and everyone at my home loved this thanks. expecting more and more from u
85janu 2 years ago
I was searching everywhere for this recipe.. thanks a lot. I m gng to try it today. my hubby luvs double ka meeta....
shreya978 2 years ago
hai where r u from
85janu 2 years ago
decadent -- sweets for the gods ! namaste
i love your positive attitude
maryjanenherb 2 years ago
hi ,MR .sanjay,
iam from uae,iam very very facinated with all ur recipes. i love to cook .Your site has become a dictionary for all my doubts .
Please can you teach bread halwa.
it is diff from double ka meeta.
thanks alot
mehtaj15 2 years ago 4
It turned out to be great yesterday... thanks for the recipe
00206508 2 years ago
4:08
hiltonpitt676 2 years ago
Hi Sanjay,
Your recipes are super and the way you show the cooking is so clear.
emailshoot14 2 years ago
Hey Sanjay, thanks a lot for the recipe...My husband's grandfather used to make this dish (unfortunately I never got chance to taste it)and everyone at my home talks about it. I was looking for this recipe. Now I will try this and give a nice surprise to my husband and mother in law.Thanks again.
mirayama111 2 years ago
it was just fantastic mr.sanjay.........
rakeshofsriindu 2 years ago
Hi,
I tried ur recipe and made the double ka meeta... it was simply superb...thank u very much for the recipe
vishnucse 2 years ago
brother how bout kaddu ka meetha, any video on that ?
Touser0 3 years ago
yummy
allush29 3 years ago
Hi Sanjay,
Today's my 20th Wedding anniversary. The double ka meeta made the occasion most memorable. My parents in law, dad and mom, wife and son, were simply bowled over by the delicacy. As I type this message of thanks to you, the whole crowd is watching your show. Thanks a lot once again Sanjay.
rameshdoraiswamy 3 years ago
thanks sanjay-reminds me of good old days of hyderabad and love this sweet-my all time fav
sajjith77 3 years ago
This has been flagged as spam show
Good one...
I suggest you upload the same in 'Dynamycdesi'.It is a online talent contest site for people and gives an award to the Best Talent.
sdhanyam 3 years ago
eat it with ice cream when it is warm and you can see heaven on earth.....also you can add some kesar(saffron) and milkmaid in the milk after reducing
tripleterrific 3 years ago
i was searching everywhere for this recipe...thanks man....God bless you....
I miss Hyderabad..:(
tripleterrific 3 years ago
Yummy
BehindtheBurner 3 years ago
this very good video
xxyouaintnikkixx 3 years ago
man the first time i ate DKM, was at a restaurant in Minneapolis called kebobs....it was awesome, i will make this dish tonight.....oh BTW, i would say 40% of ur audience are men!
scapula0002 3 years ago 2
My comment is an ode to men getting more active in the kitchen...whether I can follow through and actually make this, well that's another story.
Yettobefamous 3 years ago
well said brother..... your thoughts echo mine....... Cheers...!
Touser0 3 years ago
thanks for posting delicious recipe....i think you statistics are wrong...there are lot of male adience for your all your videos....just like me....
bsksongs 4 years ago
looking very nice.can you plz share the reciepe of mysore pak in your future sessions.
taparna123 4 years ago
never had this before, but looks very nice
endofdays5767 4 years ago
yummy I love Double ka meeta. thanks!!!
RainaDragonfire 4 years ago
I guess im in that 2% of your audience.
animemab 4 years ago
wow sanjay, u took me again to my home town with this wonderful dish....
i have a question, can i toast the bread in the toaster instead of frying it in ghee...i have to watch my family's cholesterol. Please reply. Thanks
yoursnilu 4 years ago
Wow! That looks delicious but very, very rich!
You said that you are disappointed that most of your audience are women.....I am disappointed that most PAID, PROFESSIONAL cooks are men.
Marian52 4 years ago 27
@Marian52 well said :)
rockstav 1 year ago
This has been flagged as spam show
@Marian52 im a 16 year old boy....lol. i just like cooking..
chinotwinkie 5 months ago
This has been flagged as spam show
@Marian52 im a 16 year old boy....lol. i just like cooking..
chinotwinkie 5 months ago
looks so good Chef. I will try this for dessert tomorrow.
Exportlover 4 years ago