hi anna this is radha frm hyd,now in korea i watch all ur shows i am research graduate, now suddenly i started an intrest in cooking leaving research aside,it made me so crazy that even in my dreams i think of recipes wat to do tomorrow cooking my husband and my friends love all ur dishes keep entertaining us
hi anna this is radha frm hyd,now in korea i watch all ur shows i am research graduate, now suddenly i started an intrest in cooking leaving research aside,it made me so crazy that even in my dreams i think of recipes wat to do tomorrow cooking my husband and my friends love all ur dishes keep entertaining us
Do Not try this on an electric stove. I just did and though the roti came out fine the flat metal part between the burners of my stove has warped and the paint finish has cracked. I ended up doing them in a flat pan. I think you need space between the heat source and the inverted bowl.
Cool Vid. The ones in the Taj Palace Hotel restaurant in Delhi are awesome - melt in the mouth and thinner than a pancake. The chefs make em in front of you while tossing them to each other which adds to the effect
your instructional videos are AWESOME and you've actually turned this bachelor almost into a chef!
My question about cooking the roomali roti is - why does it need an upturned pan/karaahi? My problem is that I have a ceramic cook-top with no flame. How could I cook roomali roti on that?
It has become a hobby for me to watch sanjay thumma s cooking videos. He is fantabulous. I m trying all his recipes and it comes out really well. He is such an enthu person tat it transfers to us too. Great to see you sanjay.
Thanks for this entertaining detailed movie. I always wanted to see it explained and why it was made the way its made, but I will use these techniques for making Roti Canai, which I really want to conquer next.
oh man. It looks like there is a lot of pain skill with making the romali roti. But it's worth it. It is delicious. But you gotta make it big enough to wrap some nice matar paneer inside it. Mmmmm.
so for 4 rumali rotis you had to ruin one nice cooking bowl. just kidding. hee hee. I hope the roti was good and worth it. that bowl looked expensive.
Chef you r soo cheesy and ur jokes are bad but hey I still like you and your recipes :D
monoroma1 6 months ago
Sanjay Don't quit your day job. Singing is not for you.
dadam4u2c 7 months ago 2
i tried this and it came out great.. thanks :)
shuba183 8 months ago
Trinidadian and Guyanese roti are better!!
chsn09 9 months ago
haahaa Our chef forgot about camera and started enjoying his art@6:00. Awesome..!!
dinkerjoshi 10 months ago
He is so real...! thumbs up Chef..
cornishice 10 months ago
not jus de heart u r also very indian hahaha love ur cooking!
tanya51050 10 months ago
hi anna this is radha frm hyd,now in korea i watch all ur shows i am research graduate, now suddenly i started an intrest in cooking leaving research aside,it made me so crazy that even in my dreams i think of recipes wat to do tomorrow cooking my husband and my friends love all ur dishes keep entertaining us
radhakeerthi 1 year ago
hi anna this is radha frm hyd,now in korea i watch all ur shows i am research graduate, now suddenly i started an intrest in cooking leaving research aside,it made me so crazy that even in my dreams i think of recipes wat to do tomorrow cooking my husband and my friends love all ur dishes keep entertaining us
radhakeerthi 1 year ago
sei troppo bravo i love you cooking
lory06032010 1 year ago
YAHOOO YYAAHHHHOOOOOOOOOOO GOO ONNN...............
sholaykaale 1 year ago
HAHAHAHA!!!! You Made my DAY!!
AsHuAli786 1 year ago
I AM FAN OF YOUR WAY OF TEACHING...... :))
ramunature 1 year ago
give the man a kebab!
EresoROne 1 year ago
You explained this very nicely! Subscribed!
intezam 1 year ago
i Loveeeeeeeeeeee ur cooking u r a g8t chef with cool attitude thanx for this video
begamzaynab 1 year ago
this guy is crazy with all the fab noises and expressions, you can see he absolutely loves cooking and it kinda inspires you to cook too!
GARRYKINGLIVE 1 year ago 8
hahhahaaaaaaaaaaaaaa
keeratdhanai 1 year ago
Hi, thanks for this recipe. But have a doubt do we need to sprinkle salt water each time on the tawa for each roti?
drsumaram 1 year ago
Gr8 job chef
omaradil11 1 year ago
vahhh...chef....just love the way you cook...keep up your expressions and your good work!!!!thanks for your good videos :)
kedarisetti 2 years ago
i like this guy .. i am going to make a roti now..
debo325 2 years ago
The people that clean your stove are going to kill you.
madisonelectronic 2 years ago 12
that's what I was thinking! lol!
Tloves 2 years ago
Do Not try this on an electric stove. I just did and though the roti came out fine the flat metal part between the burners of my stove has warped and the paint finish has cracked. I ended up doing them in a flat pan. I think you need space between the heat source and the inverted bowl.
gaai3r 2 years ago
Cool Vid. The ones in the Taj Palace Hotel restaurant in Delhi are awesome - melt in the mouth and thinner than a pancake. The chefs make em in front of you while tossing them to each other which adds to the effect
arpant 2 years ago
your instructional videos are AWESOME and you've actually turned this bachelor almost into a chef!
My question about cooking the roomali roti is - why does it need an upturned pan/karaahi? My problem is that I have a ceramic cook-top with no flame. How could I cook roomali roti on that?
Thanks!
Arvind
asg3hb 2 years ago
It has become a hobby for me to watch sanjay thumma s cooking videos. He is fantabulous. I m trying all his recipes and it comes out really well. He is such an enthu person tat it transfers to us too. Great to see you sanjay.
rekhabalachandar 2 years ago
yahooooo yahoooo!!!! I love that!!!!
its so entertaining for watching him to cook!!!
Thanks man.
hentsuperm2 2 years ago
Ya! i luv indian food
Minarhenaye 2 years ago
i like watching like muh fucker cuz he makes funny noises. lol
thashogun1 2 years ago
Thanks for this entertaining detailed movie. I always wanted to see it explained and why it was made the way its made, but I will use these techniques for making Roti Canai, which I really want to conquer next.
MajoryJane 3 years ago
Great video & great technique
cheymax2008 3 years ago
what is mai da?
isha4joshua 3 years ago
white all purpose flour
muthushiv 3 years ago
many many thanks indian cooking
thank u dear for posting this unique video
im going to need a lot of practice
Marronsoul 3 years ago
It's like flipping pizza dough to enlarge it...yahoo! It's like cooking a tortilla on a griddle; it's as thin as a tortilla, too.
alicephrontistery 3 years ago
Great Video , thanks a lot !
dalfry123 4 years ago
thank you for the demo with the roomali roti. Now I can start practicing how to make it.
1peacockfeather 4 years ago
oh man. It looks like there is a lot of pain skill with making the romali roti. But it's worth it. It is delicious. But you gotta make it big enough to wrap some nice matar paneer inside it. Mmmmm.
Thank you again for the amazing recipe.
Chalkie2000 4 years ago
so for 4 rumali rotis you had to ruin one nice cooking bowl. just kidding. hee hee. I hope the roti was good and worth it. that bowl looked expensive.
dhimanshu 4 years ago
I'm sure it'd clean off if you had stainless
TsunamiWombat 3 years ago
it looked like it was from ikea so that's not too bad :)
anushkak18 3 years ago