Added: 3 years ago
From: hoffmankitchen
Views: 33,275
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  • Awesome! Great vid! Thanks for sharing!!!

  • SNNNNNNNNNNOOOOOOOOOOOOOOOOOOO­OOOOOO!!! :D

  • Why am I watching this at 2 in the morning ..ugh in hungry now.

  • Last time. When my granny came to my house. We would make the cheese pizza. And i would eat it :)

  • Nice pizza just kidding looks like shit hahaha just kidding I'm hungry now

  • Is it just me or did anyone else think the dough didn't rise a bit in that one hour?

  • If I don't have olive oil can I use corn oil?????

  • i love your apron! cute bow! :)

  • do u have to use yeast ,cant u use something else instead?

  • @SuperMegapurple there isn't really a substitute for yeast....

  • he is saying 3/4 cupz of water but as i can see its less than 3/4 cupz of water

  • amazing pizza thanxs

  • aww i hate you. now im soooo hungry

  • I heard that you shouldnt use string cheese, but mozarella chees cut thin and just cover the hole are with it, add other cheases if you wanna.

  • Perfect! I loved the ending..

    "Its a wonderful pizza to enjoy in a nice snowy day, in January, New York ! "

    Hmmm ! haha. :)

  • That look quudd mmmm you from germany??

  • r u german????

  • how much tomatoes and garlic for maranara sauce ??

  • hey hoffman do you work as a chef or sommit

  • how do you get the cheese that golden color?

  • Work

  • Horrible recipe does not worm

  • Thanks for your videos . I maked pizza by following your steps and it was very delicious.

    Go to my channel and watch my video.

  • i like your video! :D

  • Thanks!

    The ingredients are very simple and it tastes awsome!

  • I hate how most of you douche bags tell the temperature in fahrenheit. In fact, more people use celcious than fahrenheit.

  • @kregzdeM3 wrong, most people use farenheit in their houses, so no need to be so critical asshole. make your own video if you hate this one so much.

  • @nellnell301 DUMB FUCKING AMERICAN. In Europe we use Celc... Go jerk off

  • @nellnell301 many people in europe use celsius

  • Question: if I have left over dough, can I reserve it for later? Or it wouldn't be usable any more?

  • @Elena0210 you can probably reserve it for up to a week maximum

  • Question: if I have left over dough, can I reserve it for later? Or it wouldn't be usable any more?

  • Beautiful pizza recipe. Thanks for the post.

  • Thank you so much. BTW, your way of making pizza dough is similar to Pelmeni which we do... It looks like it is easy to make. :)

  • Hey can u make video on how to make your pizza sauce?

  • i was wondering can i use baking powder and will it affect the taste for better or worse

  • best video ive see thnx

  • nice job, i bet your Romanian or maybe Norwegian.

  • Excellent step by step demo of making pizza! I will definitely try to make some soon! Thank you!

  • I never cook pizza i order it :D:D

  • hey man.. umm.. i dont make as u did... i useualy put on some meet and chicken pices .. nd some onions .lool.. alot of thing. =/ ,, i tryed urs its not as delicious as mine.. no offence.. but a good job.. thxx :P

  • great video, i'm now making my pizza =)

  • awesome awesome awesome!!!

  • are you italian?

  • nope

  • Now i want some pizza lol

  • hey dude can u send me a step by step list i will really appreciate it thanks

  • Wow really good video

    explains step by step

    thnx for uploading this video :)

  • will bleached flour work??

  • Yes it should be fine, but i prefer unbleached!

  • @hoffmankitchen do u have to use yeast please reply

  • @hoffmankitchen it has a healthy glow haha

  • dude i love ur video. the way u explain things and show them in your video is so easy to understand how to make the dam pizza lol. good job. all other videos i have seen r confusing. im finally going to try to make my own pizza thanks to your video

  • Thanks! We appreciate it. Please help spread the word!

  • And also... We have more videos coming so your welcome to subscribe! =)

  • how do you make the marinara sauce ??????????

  • 3 tbs Olive oil, 3 chopped garlic cloves, 1/4 tsp crushed pepper, 1 large can of crushed tomatoes, 1/2 tsp salt. Sautee garlic in olive oil for 30 seconds, add rest of ingredients and simmer for 15 minutes on low flame.

  • hahaha the editing is hilarious , especially the little timer scene lol. love ure video man, looks so good!

  • im hungry now O_O

  • looks so good

  • ty for the video i'll try it

    looks good :D

  • tried it .awesome!!!!!!!!!!!!

    Thanks for the vid

  • glad you liked it please subscribe!

  • I tried it and it was fantastic!

    thanks for the vid!

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