Added: 3 years ago
From: HowdiniGuru
Views: 52,997
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  • Definitely needs some tweaking with the seasonings, but not a bad idea.

  • how was that asian type flavors, cause of soy sauce?

  • @nounu No.. she said Cream Cheese is Asain flavours... XD

  • 0:38 Thought we were in math class there for a second.

  • An appetizer? That's a whole meal.

  • These ladies are so lame lol

  • Apricot jam and shrimp? That doesn't make sense.

  • @infinity4986 lol

  • I liked Lisa

  • eat one so we can see and we can be jealous of you.

  • what the ingredients we will needs . write it down please

  • love watching your vids while high

  • WOW! Those shrimps are huge!

  • wow i havent heard the word isosceles for a loooooong time

  • I wish you'd have tryed one.

  • I do not think you eat delicious! I've never seen trials.

    powered by

  • @chiclista google

  • this sounds pretty good!

  • lady in the blue didn't pass he 4th grade geometry class, " isosceles triangles" lolz

  • @aznelf13

    What are you talking about?

  • @aznelf13 That part was interesting. I thought they were scalene triangles.

  • I made these yesterday for my friends birthday pot luck and everyone loved them!!!

    What a great and easy to make appetizer!!!

  • Nice and easy....Thanks!

  • She is so beautiful.

  • I love these! Yummy!

  • I made these yesterday and honestly, they were very bland. All I could taste was the shrimp and the flavors neither stood out or meld together into a good flavor. In my second try, I marinaded the shrimp. Again, only the shrimp stood out. I wouldn't recommend these unless you mix it up somehow.

  • No, she stated that she used cream cheese, crushed garlic and ginger. Any cream cheese should do, for example Philadelphia or store brand equivalent.

  • crescent roll dough? is that equivalent to puff pastry dough?

  • excellent!!

  • very nice - I love shrimp!

  • where does the sour flavor come from??

  • the sour is the cream cheese stuff and the puff dough itself i guess...

  • do you have to use cream cheese? im not a cheese person...could i leave it out?

  • I'll definitely try this.. but didnt understand what kind of "cream cheese" is used...

  • I believe she said the cream cheese had some soysauce and crushed garlic mixed into it.

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