Mark--I just bought the Breville Elite---and now looking at dehydrators---I'm not sure I will use it a lot---how many slots does your Excalibur have? And those crackers look yummy! Cracking up--I think I make everything you video on here---:)
@tamellaoc ah nice, a juicer. I have an Acme gathering dust. I have a 9 tray model but the 4 or 5?? tray would suffice in my opinion. There are loads of things you can do but I find I dehydrate nuts and seeds to bring back crunch, almonds are the exception...they don't dehydrate well, and crackers of course. I've made tortilla's and pizza crust but it's so darned involved I gave up. Someday I'll make pizza again. It's quite good but too much work. ;) Cheers and thank you for your kind words!!
Okay--I'm going to have to get the small dehydrator then--I cannot wait until you make the pizza crust---what about tortilla soup-with dehydrated strips on top---mmmm now THAT sound good too ! Also, I had no idea what to do with all the almond pulp I had left over after making milk---sometimes I just kept it in and used in my cereal--but now I have to make these crackers :) Thanks again Mark!@markcossin
@tamellaoc the tortilla soup idea sounds fantastic...stop I'm bursting with recipes...lol... Pizza crust is going to have to wait for a while, I just struck a mother load of organic produce from a neighbors plot so that will be the focus this week. Stay tuned for bok choy radish slaw! And more... ;)
yummy idea to just sprinkle the salt on top. i will try that next time i make crackers. ty waves~~~
crosspecans 4 months ago
Mark--I just bought the Breville Elite---and now looking at dehydrators---I'm not sure I will use it a lot---how many slots does your Excalibur have? And those crackers look yummy! Cracking up--I think I make everything you video on here---:)
tamellaoc 1 year ago
@tamellaoc ah nice, a juicer. I have an Acme gathering dust. I have a 9 tray model but the 4 or 5?? tray would suffice in my opinion. There are loads of things you can do but I find I dehydrate nuts and seeds to bring back crunch, almonds are the exception...they don't dehydrate well, and crackers of course. I've made tortilla's and pizza crust but it's so darned involved I gave up. Someday I'll make pizza again. It's quite good but too much work. ;) Cheers and thank you for your kind words!!
markcossin 1 year ago
Okay--I'm going to have to get the small dehydrator then--I cannot wait until you make the pizza crust---what about tortilla soup-with dehydrated strips on top---mmmm now THAT sound good too ! Also, I had no idea what to do with all the almond pulp I had left over after making milk---sometimes I just kept it in and used in my cereal--but now I have to make these crackers :) Thanks again Mark!@markcossin
tamellaoc 1 year ago
@tamellaoc the tortilla soup idea sounds fantastic...stop I'm bursting with recipes...lol... Pizza crust is going to have to wait for a while, I just struck a mother load of organic produce from a neighbors plot so that will be the focus this week. Stay tuned for bok choy radish slaw! And more... ;)
markcossin 1 year ago