Stocks - Fish Stock

[stevensartifacts]

why soak/drain bones?

[herbiesnerd]

@stevensartifacts Good question. The only reason I could think of would be salt cod maybe?

[nyo267n]

@stevensartifacts You wash the bones in order to achieve a less cloudy stock. However, some people might prefer it cloudier, since some say the taste ends up a bit richer.

[vegasrenie]

Interesting method of making fish stock. I like the idea of avoiding the bitterness that can sometimes happen.

[bandgeek12389]

what kind of stove does he have? gordan ramsay uses something similar

[vegasrenie]

@bandgeek12389 It is a gas stove - kind of like the old-fashioned wood stoves, but better controlled. No problems with easy flareups with these.