Hello Beautiful. You post a beautiful picture of a corset wedding cake in cake central blog,I don't if you remembered it, I can send you a picture. I was wondering if the corset was made of cake,too. If not where you bought it? Can you tell us how you made the corset? Thank you very much
Would it work to use just water as a glue? Or how about a mixture of powdered sugar and water? Also, It there any particular way you make the ribbons coming out of the bow?
Hi Edna, I love your tutorials it's so easy to understand, and u are a great artist, I would like to know the recipe of your gumpaste and fondant. I tried to enter yo ur web but didnt find it. My email is nury85@hotmail.es. Greetings from Costa Rica
Hi Edna, I love your tutorials it's so easy to understand, and u are a great artist, I would like to know the recipe of your gumpaste and fondant. I tried to enter yo ur web but didnt find it. My email is nury85@hotmail.es. Greetings from Costa Rica
is that a plastic surface you are working over? where can i find something like that?cuz you are not using any king or powder so the fondant doesnt stick..i like this way better, buz something it gets dry.
@Justssaying It's called a celboard and yes, it's a wonderful board to work on. I have it available on my website. You dont need to be using cornstarch! I love mine!
Great job hon! Love the bow. I'm going to make one this week. I'm taking a cake decorating class and love this bow so much better! I think I will add some strips to come down and just hang with a V at the end. Can't wait to look at your other videos.
it was a good videos i love i am now getting into the cake decorating and i like your veideos thanks. can i ask a question why do my fundant brake when i try to roll it
hello edna! Will this technique work with marshmellow fondant? i tried another style of bow w marshmellow fondant and it didnt harden over night! :( thx so much...luv ur videos!
Edna...u are the Bomb!!! I have been working for 2 days to get a good looking bow for a wedding cake next weekend. I watch urs and nail it on the first try!!! Thanks so much...Linda
Thank you for your videos. I enjoy them very much. My goal is to watch every single video post of yours. Your art is a tremendous blessing. God bless you.
Found it! Watched it! Loved it! Thanks Edna! You sure have a way of simplifying everything for us beginners. My 11 year old daughter can make beautiful calla lillies because of you. Now we're going to try some bows!
Thank you so much for posting your videos. You are an amazing cake decorator. I've been learning a lot with your videos. Keep posting, and may God bless you!
hi edna it's me again me and my mom are addicted to you're videos the more we see them the more we learn. hola this is mom, ok that was my mother back to me i have a small question how do yo mix the fondant whith the gumpaste or the tylose? because it is hard to roll. which is better thank you.
was wondering if you could help me. I just made my first batch of MM fondant. When i try to roll it out with the rolling pin it tears.Looks liek a bunch of wet sugar. Also once i get it flattened out and cut my shape out.. when i put up the shape it stretch . How can i fix these problems?
I dont make it as much, since it isnt my favorite as it is more stretchy and can be more difficult to work than fondant.
Maybe you overvooked the Marshmallow. Os the quality of MM you bought is not the best. Try that and if that doesnt help with a new batch, check your recipe.
i had the same problem. your fondant is to varm. that why i do it a day before i need it. if you want to make figures or flowers its best you kneed inn tragant.
WOW I gotta say that you are amazing!! this is the best bow tutorial I've ever seen..thank you so much for sharing your knowledge with us beginners :)
Edna, thank you so much. It really helps as a new cake artist to be able to view your videos to reinforce classroom learning. I found that alot of your techniques are better than the Wilton methods. Thank you a million times:)
great great teaching, you are the best, you really are a good person for sharing your great ideas on how to do all the technique in doing marvelous work in cake artistry, very well detailed. God bless you and may the glory of GOD be with you always as you encourage new bakers. I love your teaching
Hi Edna, I really love your work. Some of your videos come with low audio. Its either your talking low or you have your mic set on low. Can you please fix that problem when you do your videos. Also Can you teach us more fondant decorations.Thanks alot.
I dont know guys...In my computer sounds very hi, I have to lower it down. I am wondering if it has to do with Youtube. They are fixing things around lately..Sorry you are having those issues!
Edna, can you please tell me how to keep mine from sticking to the board when I roll it out? I hate using corn starch because it leaves a mess. thanks
The board I am using works great for things to no stick in it. Some people use ceramic tiles too.(I never tried that. But you can control the amount of cornstarch if you put it in a knee high stocking as your dusting powder. That will leave less cornstarch. I prefer the letters to sick a bit to the surface so they dont stay in the tappit. And then I lift it with the palette knife.
yes you can, It makes it harder, so its usually used for decorations. So if people find it hard to eat, they can discard when cutting. But is totally edible.
Hi Edna - you videos are fantastic - I am new to cake decorating and have learnt quite a bit. If you are using fondant with tylose to make the bow, how much tylose do you add?? Many thanks.
I honestly go by feel..Maybe to a tennis size ball of fondant I add 1/2 a teaspoon. But that can change on the feel of the fondant. If it is too hard or soft. If you add to much and it gets too hard, (the more it rest the more you will feel a difference), you can add more fondant. Remember after you add tylose the fondant hardens fast so it wont last as much as the fondant by itself. It will get like a rock. so do what you need so there is not a lot of waste.
it is worth waiting for your next video! AGAIN Great tutorial.
Would you mind to answer:
are you using your own recipes for finishing cakes you posted on your website, or using already made fondant and gum paste. Is there a big difference in consistency if I just use your recipes instead ready made stuff?
I do use the Recipe of buttercream I have in my website. I do use it with high ration shortening. The gumpaste I use mostly is Nicholas Lodge, but, I have use Wilton or Satin Ice in a bind. If they are too hard I just add a little bit of fondant.
I've never been able to make a nice bow, but this video taught me exactly how to do it. Thanks again, your awesome. I'll wait anxiously for your next video.
this is by far the best explained and demonstrated bow tutorial i have ever come across. thanks Edna for sharing this with us. Your ways are the most helpful -- and the neatest too ! Pls keep posting more !!!
Hey Edna! I just love all your videos! They help me so much, and I look forward to your next video! This one was really great for me because I have been wanting to make a bow for so long, but the others I saw tell you to use cotton instead of wax paper like you did, and I did not like that, so great idea!! Thanks very much for sharing, I appreciate it so much!!!
thanks for this video. but my only question is how do you work with fondant and having such long nails?? are'nt you scared you might get nail marks in your fondant?
Supa cool! :)) I love baking and you inspire me :))
ShiroxYume 4 months ago
Hello Beautiful. You post a beautiful picture of a corset wedding cake in cake central blog,I don't if you remembered it, I can send you a picture. I was wondering if the corset was made of cake,too. If not where you bought it? Can you tell us how you made the corset? Thank you very much
boysselle 6 months ago
Excelente paso a paso!!
yamibailarina 7 months ago
Would it work to use just water as a glue? Or how about a mixture of powdered sugar and water? Also, It there any particular way you make the ribbons coming out of the bow?
razzberrry 9 months ago
@razzberrry Yes, you can use just water, just dont use too much.
tonedna1 9 months ago
very nice
eyezthatkill13 9 months ago
Hi Edna, I love your tutorials it's so easy to understand, and u are a great artist, I would like to know the recipe of your gumpaste and fondant. I tried to enter yo ur web but didnt find it. My email is nury85@hotmail.es. Greetings from Costa Rica
ncvtcm1985 10 months ago
@ncvtcm1985 It makes no sense try again and let me know. Make sure you write designmeacake. I can't give the whole address here so add the rest
tonedna1 10 months ago
Hi Edna, I love your tutorials it's so easy to understand, and u are a great artist, I would like to know the recipe of your gumpaste and fondant. I tried to enter yo ur web but didnt find it. My email is nury85@hotmail.es. Greetings from Costa Rica
ncvtcm1985 10 months ago
OMFG!!!! I LOVE IT!!!
fernnymoxxa 11 months ago
ur a really great teacher
sweetgarciacakess 11 months ago
Linda,in your opinion what is the best material to work with (pliable, easy for you) and will last longer (gum paste,chocolate etc.)?
I have a mask mold did you ever made one? What do you think will be better material for this proyect? Thank you very much
Linda, en tu opinion cual es el mejor material de trabajo y que dure mas (chocolate,fondant,etc)?
Tengo un molde de mascara, alguna vez has hecho alguno? Cual material piensas que seria mejor para este proyecto? Muchas Gracias
boysselle 11 months ago
@boysselle I used gumpaste
tonedna1 11 months ago
Comment removed
boysselle 11 months ago
is that a plastic surface you are working over? where can i find something like that?cuz you are not using any king or powder so the fondant doesnt stick..i like this way better, buz something it gets dry.
btw your work is amazing!
Justssaying 11 months ago
@Justssaying It's called a celboard and yes, it's a wonderful board to work on. I have it available on my website. You dont need to be using cornstarch! I love mine!
tonedna1 11 months ago
i like how she dose this one time she made a dasiy and tulipe it was crazy my mom tryed to make all the vidios i wach about EDNA she rocks
cuadriculadoyrojo 1 year ago
Thank you! I've been looking for a good bow tutorial. =)
crater1992 1 year ago
Great job hon! Love the bow. I'm going to make one this week. I'm taking a cake decorating class and love this bow so much better! I think I will add some strips to come down and just hang with a V at the end. Can't wait to look at your other videos.
wererich 1 year ago
Thank you for being so kind to share with us wannabees!
whatafan 1 year ago
it was a good videos i love i am now getting into the cake decorating and i like your veideos thanks. can i ask a question why do my fundant brake when i try to roll it
sheldont81 1 year ago
hello edna! Will this technique work with marshmellow fondant? i tried another style of bow w marshmellow fondant and it didnt harden over night! :( thx so much...luv ur videos!
latoyalshaw 1 year ago
i love this video. its really helpful 4 the cake i have 2 make
babygurl20981 1 year ago
@babygurl20981 ihope you can that cake and i love this vidio
cuadriculadoyrojo 1 year ago
You are the best...all your videos are excellent.....Thank you very much
micklind10 1 year ago
thanks is going to be really helpful because im doing a minnie mouse cake
mayitolove1 1 year ago
so helpful thanks a lot
1brannewa 1 year ago
Edna...u are the Bomb!!! I have been working for 2 days to get a good looking bow for a wedding cake next weekend. I watch urs and nail it on the first try!!! Thanks so much...Linda
lindacblue59 1 year ago
@lindacblue59 My pleasure!..Good luck!
tonedna1 1 year ago
thanks
sobutterfly1 1 year ago
These are so pretty - thank you so much for sharing! :)
AussieCoolGurl 1 year ago
Thanks sooooo much for sharing this idea
looletaful 1 year ago
this is probably the best bow tutorial i've seen on youtube so far. i'm working on a cake today and wanted to do the bows. thank you so much!
StaticShelby 1 year ago
Thank you for your videos. I enjoy them very much. My goal is to watch every single video post of yours. Your art is a tremendous blessing. God bless you.
Sandra
muiebombril 1 year ago
you're an amazing person. thanks for sharing and i will definitely try it.
manikmanic 1 year ago
ok something went wrong here :')
JOHNNYSxMONKEY 1 year ago
@JOHNNYSxMONKEY Wow....That's what I call a Hiccup!!..haha
tonedna1 1 year ago
Awesome. But how can you work with such long nails?
JOHNNYSxMONKEY 1 year ago
@JOHNNYSxMONKEY
They are not really yoo long, I have a long nail bed
tonedna1 1 year ago
@JOHNNYSxMONKEY
They are not really yoo long, I have a long nail bed
tonedna1 1 year ago
thank you for sharing. I can't wait to try it.
niaranyela 2 years ago
I'm going to make my first cake with fondant and have looked at lots of video's. Your bow is the prettiest! :) Thanks so much!
jenningsd 2 years ago
Found it! Watched it! Loved it! Thanks Edna! You sure have a way of simplifying everything for us beginners. My 11 year old daughter can make beautiful calla lillies because of you. Now we're going to try some bows!
lorri4624 2 years ago
lol, I am glad you enjoyed.
Edna :)
tonedna1 2 years ago
me too best bow I've seen yet. thank you
julianabocon 2 years ago
Thank you so much for posting your videos. You are an amazing cake decorator. I've been learning a lot with your videos. Keep posting, and may God bless you!
ladyanaely 2 years ago
Thanks!
tonedna1 2 years ago
do you use your own recipe for gumpaste to make your bows and flowers??
powderpink 2 years ago
Yes i love touse the tylose gumpaste. The recipe is in my website.
tonedna1 2 years ago
hey edna...love the videos! what kind of board is this you are using to roll your fondant out on?
exposbt 2 years ago
Is called a Cel Board!
Edna :)
tonedna1 2 years ago
hi edna it's me again me and my mom are addicted to you're videos the more we see them the more we learn. hola this is mom, ok that was my mother back to me i have a small question how do yo mix the fondant whith the gumpaste or the tylose? because it is hard to roll. which is better thank you.
37421255 2 years ago
You can add 50/50 gumpaste and fondant.
The Tylose I do by feel. I put a bit and mix it and if it feels too soft still i add more. If it gets too hard I add more fondant.
Edna :)
tonedna1 2 years ago
Best one I've seen yet! I am now a subscriber to your videos! Keep it up!
8KDD 2 years ago
Have fun with it!
tonedna1 2 years ago
Great best bow tutorial I have seen
Nilla2124 2 years ago
was wondering if you could help me. I just made my first batch of MM fondant. When i try to roll it out with the rolling pin it tears.Looks liek a bunch of wet sugar. Also once i get it flattened out and cut my shape out.. when i put up the shape it stretch . How can i fix these problems?
lauraj777 2 years ago
I dont make it as much, since it isnt my favorite as it is more stretchy and can be more difficult to work than fondant.
Maybe you overvooked the Marshmallow. Os the quality of MM you bought is not the best. Try that and if that doesnt help with a new batch, check your recipe.
Edna :)
tonedna1 2 years ago
Wow, I typed this in a hurry..lol. I meant to write overcooked,...and Or..
Edna :)
tonedna1 2 years ago
i had the same problem. your fondant is to varm. that why i do it a day before i need it. if you want to make figures or flowers its best you kneed inn tragant.
stoffelskake 2 years ago
your videos are spectacular!!!!
nichomacus73 2 years ago
WOW I gotta say that you are amazing!! this is the best bow tutorial I've ever seen..thank you so much for sharing your knowledge with us beginners :)
Datrucker23 2 years ago
Thanks!
Edna :)
tonedna1 2 years ago
this was sooooo goood!!!
yeathatbitcha 2 years ago
that looks really nice
sgbetch 2 years ago
love your nails!!!
sgbetch 2 years ago
Dear Edna, thank you soooo much for you your great explantions!
I have been watching lots of people modelling bows, but your "class" was the best ever!!!
I feel ready to make it in a cake now!!!!
love
catti
jujuriri1 2 years ago
Hi, i just wanted to thank you. I have watched a few of your videos and they have been of great help. you are a great teacher. So thanks very much.
overallgem 2 years ago
Anytime!
tonedna1 2 years ago
Ok, it's final...I've found the bows that I'm going to use from now on! I LOVE your bows! They look SO easy! Thank you very much!
mmsanchez09 2 years ago
Great Instruction, thank you for taking the time to do this :)
bonnialex 2 years ago
Love your videos Edna!! Up until now I was making bows with two pieces for the loops, this makes it much easier!
JewelOfDenial 2 years ago
The 2 piece loop tend to break more on the center if not attached well.
Edna :)
tonedna1 2 years ago
This is really great! Thank you so much!! Did you take a course in cake making or are you self taught?
sutefanii09 2 years ago
I took some courses and mostly been self taught.
Edna :)
tonedna1 2 years ago
Can we use Flour instead of Crisco?
AntiqueHessa 2 years ago
For??
tonedna1 2 years ago
For making the Gumpaste.
AntiqueHessa 2 years ago
No,flour and shortening are 2 completely different things. It wont work.
Edna :)
tonedna1 2 years ago
Okay Thanks <33
AntiqueHessa 2 years ago
Thank you for the great video...you're very creative and a great teacher !!
bhadrani 2 years ago
Edna, thank you so much. It really helps as a new cake artist to be able to view your videos to reinforce classroom learning. I found that alot of your techniques are better than the Wilton methods. Thank you a million times:)
redboy202 2 years ago
Edna you are amazing! You hav helped me soo much! Thank you so much for posting your tutorials!
xxAxsxhxlxexixgxhxx 2 years ago
gum paste is that the fondant?
JesseR1992 2 years ago
Gumpaste and fondant look the same but are not the same. Gumpaste has more elasticity
Edna :)
tonedna1 2 years ago
i luv the pic of the cake in the beginning of the vid
shortstuff961 2 years ago
great great teaching, you are the best, you really are a good person for sharing your great ideas on how to do all the technique in doing marvelous work in cake artistry, very well detailed. God bless you and may the glory of GOD be with you always as you encourage new bakers. I love your teaching
jrbalasico69 2 years ago
Thanks for the blessings!
Edna :)
tonedna1 2 years ago
Love your videos, Thanks for all the lessons on decorating cakes :D
DeeHong 2 years ago
i think egg white is much easier to access :D
DeeHong 2 years ago
Online.
DiamondMusic 2 years ago
You're pretty :)
Vynera 2 years ago
Aww..thanks!
tonedna1 2 years ago
can you buy that at stores? or can you make it at home? if so can u send me a message where i can find it or how i can make it
NarutoFan1411 2 years ago
Can you buy what???...
Edna :)
tonedna1 2 years ago
Hi Edna, I really love your work. Some of your videos come with low audio. Its either your talking low or you have your mic set on low. Can you please fix that problem when you do your videos. Also Can you teach us more fondant decorations.Thanks alot.
alanin1228 2 years ago
Make sure is not the setting in your computer or youtube. The audio is the same in all the videos. So I dont know why you are having that issue.
Make sure you have the sound high..
Edna :)
tonedna1 2 years ago
I agree, the audio is super low.
bluflavorice 2 years ago
I dont know guys...In my computer sounds very hi, I have to lower it down. I am wondering if it has to do with Youtube. They are fixing things around lately..Sorry you are having those issues!
Edna
tonedna1 2 years ago
LOve the video.. you made it seem real easy! an i love thee hair and makeup!cute
1adeline 2 years ago
Edna,
What type of fondant do you use to cover your cakes? They look so flawless.
destasio01 2 years ago
Most of them are done in buttercream.. But when I use fondant, I use Satin Ice.
Edna :)
tonedna1 2 years ago
hi :)
do you know a way to make roses from gumpaste or fondant?
pancakedinosRAWR 2 years ago
never mind, sorry, i found it :)
i like your videos alot, you go slowly so i can see.
pancakedinosRAWR 2 years ago
lol..enjoy..;)
tonedna1 2 years ago
Edna, can you please tell me how to keep mine from sticking to the board when I roll it out? I hate using corn starch because it leaves a mess. thanks
craftyone65 2 years ago
The board I am using works great for things to no stick in it. Some people use ceramic tiles too.(I never tried that. But you can control the amount of cornstarch if you put it in a knee high stocking as your dusting powder. That will leave less cornstarch. I prefer the letters to sick a bit to the surface so they dont stay in the tappit. And then I lift it with the palette knife.
Edna :)
tonedna1 2 years ago
thanks so much for the video i was wondering how to make a bow out of fondant! btw i LOVE ur vids! ( :
BoomBamnBaby 3 years ago
Thanks for sharing. What a pretty bow!
roksdalocs 3 years ago
Hi Edna, thankyou for your advice. I just wanted to check that you can eat tylose when added to the fondant??
rossjjr 3 years ago
yes you can, It makes it harder, so its usually used for decorations. So if people find it hard to eat, they can discard when cutting. But is totally edible.
tonedna1 3 years ago
Hi Edna - you videos are fantastic - I am new to cake decorating and have learnt quite a bit. If you are using fondant with tylose to make the bow, how much tylose do you add?? Many thanks.
rossjjr 3 years ago
I honestly go by feel..Maybe to a tennis size ball of fondant I add 1/2 a teaspoon. But that can change on the feel of the fondant. If it is too hard or soft. If you add to much and it gets too hard, (the more it rest the more you will feel a difference), you can add more fondant. Remember after you add tylose the fondant hardens fast so it wont last as much as the fondant by itself. It will get like a rock. so do what you need so there is not a lot of waste.
Edna :)
tonedna1 3 years ago
Edna, can you tell me what brand your cutter is? I like the fact that it's 2 cutter in one! Gracias! :)
laurapoopie 3 years ago
I dont know the brand, but I bought it in Bed bath and Beyond. Is a pasta cutter..
Edna :)
tonedna1 3 years ago
Gracias Edna! :)
laurapoopie 3 years ago
Orlando.... wow a'm in Los Angeles, but i'll be going to N.Y for 5 months, For some reason i thought you were in N.Y
Thanks i'll be watching your videos.
abeecruz2000 3 years ago
Hi Edna,
I'm just wondering where are you located at? and do you teach at a particular location?
abeecruz2000 3 years ago
I am located in Orlando FL.
tonedna1 3 years ago
I'll keep posting them as I find free time.. Stay tuned!..
Edna :)
tonedna1 3 years ago
Could you show how to make the magnolia flowers from gumpaste.
dinieby 3 years ago
Hi Edna:
it is worth waiting for your next video! AGAIN Great tutorial.
Would you mind to answer:
are you using your own recipes for finishing cakes you posted on your website, or using already made fondant and gum paste. Is there a big difference in consistency if I just use your recipes instead ready made stuff?
hozuliatko 3 years ago
I do use the Recipe of buttercream I have in my website. I do use it with high ration shortening. The gumpaste I use mostly is Nicholas Lodge, but, I have use Wilton or Satin Ice in a bind. If they are too hard I just add a little bit of fondant.
Edna :)
tonedna1 3 years ago
Thanks Edna! Your video's are GREAT! I can't wait to try your bow!
Trixyinaz 3 years ago
Ohhh Edna, you make it look sooo easy and you make it so understandable! Thank-You!
Linda
Linliv46 3 years ago
I've never been able to make a nice bow, but this video taught me exactly how to do it. Thanks again, your awesome. I'll wait anxiously for your next video.
cakemelove 3 years ago
this is by far the best explained and demonstrated bow tutorial i have ever come across. thanks Edna for sharing this with us. Your ways are the most helpful -- and the neatest too ! Pls keep posting more !!!
09165067633 3 years ago
Thanks!
tonedna1 3 years ago
Hey Edna! I just love all your videos! They help me so much, and I look forward to your next video! This one was really great for me because I have been wanting to make a bow for so long, but the others I saw tell you to use cotton instead of wax paper like you did, and I did not like that, so great idea!! Thanks very much for sharing, I appreciate it so much!!!
Ashley
Momto3kitties 3 years ago
Yeah some people use cotton..I find it leaves the bow a little bit lumpy looking..Glad you enjoyed it!
Edna
tonedna1 3 years ago
Thanks Edna, this is way easier than the way I was doing it. Your videos really taught me a lot. Hope you make a new one soon :-)
Yvonne
zuya15 3 years ago
Thanks Edna ! Im so excited to know how to do this !Your the best!!
fiddlesticks44 3 years ago
thanks for this video. but my only question is how do you work with fondant and having such long nails?? are'nt you scared you might get nail marks in your fondant?
honeyzway 3 years ago
not scared..lol..you saw my bow..;)
tonedna1 3 years ago
Weeeeeee frist one to comment :-) I think?
Love it, love it. I will definitely make this and try to see if it will work for me :-)
Thanks!!!!!
sweet4u21 3 years ago