NOルーで作れるジャパニーズカレー： ボビーの料理教室 ２１

[fgz88]

私の隠し味は”インスタントコーヒー”です。

1人前あたり大さじ1杯を入れます



[reihoucro]

このレシピならベジタリアンの人も日本カレーを気兼ねなく食べら­れますね。

[0SAKURAm0]

Since Japan has curry, this is the first time that such how to make was seen.

taking very much and carrying out -- a sleeve -- the shin

日本語もできますか？

[StaIIHawker]

Hey, Bobby.

Chinese Malaysian here, i'm studying in India currently n i miss Japanese Curry so so bad. U cant expect to find sth lyk dat in India ryt?

I've only found 2 videos for Japanese curry frm scratch, urs n Marc Matsumoto frm norecipes.

Urs is a really great one, i'mma try combine both~

Thx a bunch!! ^^

[KyleTafoya]

Peanut Butter!!!:D

[taiki1994]

Wasabi!

[taiki1994]

omg at first i wasn't very interested in your channel but i ended up watching most of your videos. Keep the great work coming!

[ParkLeeNa]

Secret ingredient: Maple Syrup :P

[Tenkuu]

Thanks for this, bobbyjudo! I've been missing the taste of japanese curry ever since I came back from a student exchange program in 2006! We do have the roux readily available here as there's a sizeable japanese community in vancouver, but it's really expensive for a box and making it out of scratch is really appealing to me.

I can't wait to make myself a batch. Maybe I'll put some dark chocolate in there.

[KnittedFox]

My husband was just asking me the other day to make curry, but I didn't know how. Looks like I'll be making curry this weekend! Thanks so much for the recipe!!

[harlequinbabydollx]

Wow, I've never seen tomatoes used for curry, but it still looks yummy! I'll have to try it sometime :D.

[etuak]

Actually roux now a days you can get just about anywhere. Just go to your local grocery store and ask for the oriental section.

[bobbyjudo]

@etuak In America, right? I get a lot of messages from people in Europe or South America asking about what they can substitute for Japanese ingredients. Plus, making it from scratch is better for the bragging rights :)

[serotta2]

Bobby, nice recipe. However you don’t use any flour in your Roux? To get the thick sauce Japanese love, one does need some flour added after the onions are sauteed. Cook for one minute before adding the liquid, stirring constantly. I too recommend a little shoyu, even a little dashi for that “umami” back-flavor. Sweetness helps too, honey or diced apple. Keep up the good (cooking) work! I hope you become the next “Kentaro”! Thanks for all your videos. Domo.

[bobbyjudo]

@serotta2 Thanks for the comment! I do that with flour when I cook white stew, but I usually try to get curries to thicken without the flour. A lot of people suggested apples for that!

[shinsuke422]

すごく役に立つTIPだねー

[SkySho116]

Good job. What an excellent way to practice one's Nihongo.

[yutainutah]

ohhhhh sugoi. i always wanted to make curry from the scrach.

i love cooking myself and i'm glad that i came across your videos.

これからも参考にさせてもらいます。どーも。

[woody3721]

こんちは、

隠し味では無く、食感の話しなのですが日本のカレールーはごはん­との絡みを良くする為の“とろみ”が澱粉で付けてあるのはご存知­ですか？

ジャガイモを煮込むとそれなりのとろみは出ますが片栗粉で出すと­ろみとはちょっと違いますよ。

水っぽくなったり、粉っぽくなったりしないように小さじ一杯ほど­の片栗粉で出来具合を調整すると日本式カレーに近くなると思いま­す。

それと隠し味なのですが私は“料理酒”（日本酒）を入れたりもし­てますね。ちょっと独特の苦味が付いて悪くないですよ。

[taka0h]

カレーにははちみつとリンゴってヒデキが言ってたよ

[soccerkenshin]

おいしそう！　カレーを作るにはもっと複雑で微妙な手順があると思っていたが、­自分でも作れそうな。今度やってみる！

[bobbyjudo]

@soccerkenshin Mine definitely came out better the second time I made it cause I had a better sense of when to add the vegetables to keep them from getting TOO soft, but it's not as hard as I thought either. I'm definitely gonna make this when I'm back in America too.

[Daviysoh]

粉っぽさ、、、確かにするかもw

[Daviysoh]

私見だけどガラムマサラは最後の最後に入れた方が香りが飛ばずに­風味が良くなりますよ！

[bobbyjudo]

@Daviysoh 粉スパイスは最初がいいだと思います。最後の最後だと、結構粉っ­ぽくなったしまわない？

[genchari7]

言い忘れました。コーヒークリームは、カレーを作るときに隠し味­で使う方法と、作るときに入れないで盛りつけた後のカレーにかけ­る方法があります。カレーの茶色に対して白いクリームで字や絵を­描くように細く流し入れて、食べるときに混ぜるのです。お試しあ­れ。

[oo3Face]

うーん、バター、砂糖は全然変わりますよね。

あとはヨーグルト・チョコ・牛乳・生クリーム・ケチャップ・しょ­うゆ・ウスターソース・りんご・バナナ・コーヒー・ワインとかで­すかね。

[bobbyjudo]

@hiok8 味噌はいいね！

[megacutegirl09]

hi,can you do japanese style beef stew? arigato!

[bobbyjudo]

@megacutegirl09 I've never heard of Japanese style beef stew :( Sorry!

[megacutegirl09]

@bobbyjudo what about hayashii rice? not sure if i spelled it right...thanks again :-)

[bobbyjudo]

@megacutegirl09 ohhhhh! Hayashi rice! I'll see what I can do :)

[megacutegirl09]

@bobbyjudo arigatooooooo! bobbyjudo dai suki desu!!

[Nathanwz1028]

so only speak Japanese now? 

[bobbyjudo]

@Nathanwz1028 My cooking videos have been all Japanese since I started them. I'd say about one in every 5 is in English. New Year's Update video was in English.

[Ido013]

*"Leave the potato and carrot in water"* perhaps? XD

[bobbyjudo]

@Ido013 What?

[Ido013]

@bobbyjudo Right forgot the time stamp sorry XD It's at 0:53

[Rokkiteer]

The first frame while loading is hilarious.

[ken1w]

Great video. Japanese curry is NOT the same as Indian or Thai curry, so something like coconut milk would not be appropriate and it should not be too HOT. I think your recipe is a good one; I'm going to try it. One of the Japanese packaged roux products (that I often use) has apples. So that might be an interesting "hidden" ingredient. Another one has cheese as an ingredient.

[bobbyjudo]

@ken1w Yeah, a lot of people have suggest coconut milk, but... that's too far outside the japanese curry box :)

[neo1680064]

My hidden flavor is barbecue souse. It's tend to contain honey , apple and extra something good. Try it, you could meet fantastic taste.

[bobbyjudo]

@neo1680064 I'll try it!

[joelmb1000]

CERCL

[runnyrunny999]

I've been having trouble with making curry sauce from scratch. So this video will help me :) Thanks for sharing!

[bobbyjudo]

@runnyrunny999 I thought of you when I made this, because I thought you would like using cola and chocolate in your cooking :)

[Nemesis093781]

I would so to try that. Maybe one day I will give it a try.

Thank you for the video.

[rubeniv]

it's not very Japanese but, I put tomato paste and yogurt in mine ^_^

[applejusu]

coconut milk:)

[ampmjuku]

my secret involves a combination of msg and nicotine :P jk 

[genchari7]

英語が読めないのでもう既に他の方から出てるかもしれませんが・­・・

コーヒーに入れる生タイプのクリーム（喫茶店とかで出てくるヤツ­ね）を入れるとマイルドな感じとコクな感じが出ます。

醤油ですけど、普通の醤油ではなく”たまり醤油”（関西で言えば­”刺身醤油”）がオススメです。普通の醤油に比べて濃厚なので分­量は少なめにね。また、九州地方の醤油は甘さがあるものがあるの­で、大手メーカの醤油ではなく、九州のローカルメーカの醤油を色­々試すとカレーだけではなく他の料理の隠し味に使い分けることも­出来ると思います。

[bobbyjudo]

@genchari7 Nice Commentをありがとうございました！コーヒー用のクリーム­、うける。試してみます！

[miesato90]

ボビーさん、おいしそうですね〜！

明日つくってみよ〜〜；D

[Expresso98]

Secret PROCESS rather than a truly "Secret Ingredient" : you MUST marinate the meat! Simply using standard (ie "light") soy sauce on its own, or a combination of light and dark soy sauce. Marinate overnight at least, and preferably 24 hours.

This removes that "farmyard" that even high-quality chickens have. It's equally applicable to other meats.

Believe me, you will marinate meat for almost every other recipe from then on!!!

[Expresso98]

Secret PROCESS rather than a truly "Secret Ingredient" :  you MUST marinate the meat! Simply using standard (ie "light") soy sauce on its own, or a combination of light and dark soy sauce. Marinate overnight at least, and preferably 24 hours.

This removes that "farmyard" that even high-quality chickens have. It's equally applicable to other meats.

Believe me, you will marinate meat for almost every other recipe from then on!!!

[bobbyjudo]

@Expresso98 Will try that next time!

[SquashyJohnson]

Wooo curry

[viccho]

これはいいですねぇ。

アメリカで日本のカレールーを買うと２～3倍の値段するので。

隠し味は醤油ですかね。ケチャップとオイスターソースの時もあり­ます。

[bobbyjudo]

@viccho 僕は基本、ケチャップ使わないようにしようとする。ポテトフライ­としか食べない；）でもオイスターソース、良さそうですね。

[stephanie446677]

Wow that looks really good!

[Pooobaihr23]

Its funny that you made this video.. I picked up a pack of "Golden Curry" at Wally-World (walmart) today. I like to mix the meats that I put inside of my Curry. Chicken and Beef. Sometimes I use just chicken, other times I use just beef. When I do just beef, I also put mushrooms in the mixture, kind of a way to not use alot of beef. My kids love it

[bobbyjudo]

@Pooobaihr23 Seafood curries are great too :)

[Darkpatiri]

Oishisou! arigatou gozaimashita! :)

[DannySouless]

We someetimes add some A1 Steak Sauce or BBQ Sauce tastes awesome

[kittycatjump]

Thank you very much for this video! Where I live it's pretty easy to buy Japanese curry roux, but I like the idea of making it from scratch! I'll try it some time soon, it seems like something I could have in my lunch boxes :)

[bobbyjudo]

@kittycatjump Make sure you cordon it off well from the other parts of your lunch box, cause it'll get all over 'em!

[5661Cho]

read on a comment that it is the potato which is thickening the curry sauce?

is there something else I can use? I'm half allergic to potatoes and starch too.

But I've been craving jap curry for months now...

[bobbyjudo]

@5661Cho Apparently, apples have a thickening agent in them and are common to use in curry. Try a chopped up apple instead?

[nofatmag]

I love eating and cooking curry, and it really is the" hidden" flavors that make a curry go from good to amazing. I've experimented with a bunch of ingredients, and a few surprises that I came across were things like, butter or cream, mango, apple coffee, ketchup, hot sauce, chocolate and yogurt. All of them add a distinct flavor while adding depth, sweet and savory and even some sourness to a curry.

[bobbyjudo]

@nofatmag I'm gonna try making a BLACK curry, with beef, red wine, french onion soup style onions, and black pepper. It's so much fun to play around with.

[ribiselaffe]

i really like your videos!

[bobbyjudo]

@ribiselaffe thank you!

[kazcastro]

ぼくは隠し味に醤油を少しいれます。

[bobbyjudo]

@kazcastro 醤油で味が濃くなりますか？

[5arah1]

Hey Bobby! Thanks for this video. I've stopped eating packaged food and wanted a good recipe for making Japanese curry without the box! Can't wait to try it! I would like to try a mixture of molasses and honey. :)

[bobbyjudo]

@5arah1 You know, I don't think I've EVER tried molasses with anything. Ever. I wonder why.

[5arah1]

@bobbyjudo To be honest I haven't either. But if you look at the package on those boxed curries one of the main ingredients is molasses. I'm guessing it's what gives Japanese curry its dark color too.

[aurayon]

I made Japanese curry for the first time a few weeks ago and it was delicious. I did cheat and use the curry roux (Vermont brand), but making it from scratch is easy too. The potatoes do a good job thickening the curry. You didn't use flour or cornstarch, right?

[bobbyjudo]

@aurayon Nope, no flour or cornstarch. I hear apples are really good for thickening curry too.

[IINina93II]

I've never eaten curry... I think I'll try it! ; )

[pezonna]

This is great! Gonna try it out next chance I get :)

[reynoldsair]

looks great!

[nia2401]

apple or pear and honey would be a good hidden flavour. =)

[bobbyjudo]

@nia2401 yeah it would :)

[rosetartes]

Usually when I make curry, I'll add one tablespoon of cayenne, two tablespoons of soy sauce, and 1/8-1/4 cup (depending on how much I'm making) of mirin. The mirin really helps balance out the saltiness of the soy sauce as well as the heat of the cayenne. It turns out wonderful, and the flavors compliment each other well.

[ryoyou0607]

隠し味ではないけど、具にエリンギいれると結構たべごたえがあっ­てヘルシーでおいしいです(^^)

[bobbyjudo]

@ryoyou0607 変わった食感のあるカレーやんね、それ。試してみたい！

[avatarfangirl2009]

i think coconut milk would go great with the curry and help balance the spices like cayenne ^^

[bobbyjudo]

@avatarfangirl2009 It definitely would, but then it'd be more like a thai or indian curry.

[avatarfangirl2009]

@bobbyjudo yeah i suppose you're right.

guess i wasn't really thinking ^^;

[67943miki]

チョコとコーラですか??汗

…やってみます!!!!

できれば、日本人でも食べられそうな外国の料理が知りたいんです­けど、

やってもらえませんか??

ところで、なんでそんなに日本語上手なんですか??

[bobbyjudo]

@67943miki 他の動画いっぱいありますので、是非僕のチャネルのページをご覧­下さい。アメブロでブログもやっていますので、ネットで「ボビー­ジュードの料理遊び」で検索して下さい！

[mrpatrolroll]

First time I saw that pretty awesome instrument you used to crush garlic.

[bobbyjudo]

@mrpatrolroll Super convenient! 

[shiro182]

It seems like most of the things you wind up cooking happen to be the color brown.

[bobbyjudo]

@shiro182 most? Curry: brown Mashed potatoes: brown, yellow/white Chili: Red, brown, green Spaghetti/Meatballs: yellow, red Tofu steaks: white, green, red, orange Goya Champloo: green, pink, yellow, white Eel: Red, brown, green, yellow Loco Moco: brown, white, yellow, green Hiyashi chuuka: yellow, red, purple, green, Tuna-don: green, red, orange, black Chocolate: green, white Carrot cake: orange, white, yellow Those are just the videos. Blog is even more colorful. What a weird complaint.

[shiro182]

@bobbyjudo

Complaining nah. Not my style or intent. I like your videos. Just a failed attempt at humor (noticed quite a few brownish, yellowish, and orange colors.)Perhaps could've been worded better as to not seem abrasive.

[bobbyjudo]

@shiro182 Sorry to misread your comment. I do work pretty hard to try to make my dishes look appetizing, which means trying to include as many colors as I can. Rules of Japanese presentation say "yellow, green, red, white, and black are the five keys." It's REALLY hard to get blue.

[123yaya000]

really thanks for this receipe!! honestly, i don't like those curry cubes. they somehow always taste like platics.

in taiwan, sometimes, ppl also add apple into curry dishes to create that fruity, fresh sweetness flavour. i gotta try the one with chocolate, haha!!

[bobbyjudo]

@123yaya000 I've heard "apples" a lot. Will have to try that!

[gripracer]

What about the flavor profile of honey made you choose it over wine or chocolate?

[bobbyjudo]

@gripracer I've seen people use chocolate in the paste to sweeten and mellow out the spiciness at the same time. I wanted the sweet without losing the burn.

[rraassll]

This is very nice for people who cannot get the Japanese Curry and healthier because there is not MSG. My hidden flavor would be apple because of its sweetness and will thicken the mixture (naturally it has thickening agent Pectin)

[bobbyjudo]

@rraassll Yeah, apples seem popular. Definitely going to try it!

[tawaraboshi]

I often add 1 to 2 tbsp Shoyu (soy-sauce) to roux while cooking. Maybe it's too common, but I think the fact that many people use soy-sauce as their favorite "secret ingredient" shows that it works.

[bobbyjudo]

@tawaraboshi I bet that gives it a richer flavor. Sounds good.

[tastytassie]

bobbyjudo! thank you for sharing this recipe! I shall try this! (:

Ganbarimasu!

[markshmily]

Great recipe dude.. I've never heard of a secret ingredient before... but I always used a packaged mix to make my curry, but I haven't made it in a long time. I main used chicken breast and a few times meatballs.. :P

Thanks for the recipe.

[bobbyjudo]

@markshmily Gonna go for a seafood curry next time :)

[TubaBuddha]

I would change out the chicken for tempeh, then 1/2 cup coconut milk ( no sugar added). Also a tip to pass on, from TV, ages ago. Take spray oil, coat measuring spoon, get Honey. The Honey slides off the spoon and you get the intended amount of Honey, that doesn't get wasted by sticking to the spoon. I think it was that British PBS Cook. He passed it on the first time as far as I know. Peace, out.

[bobbyjudo]

@TubaBuddha Coconut milk sounds great, but then it wouldn't be Japanese curry anymore! Still, it would taste great! Will try your honey/spoon tip, though when I'm adding honey to hot soupy dishes, I usually just stir with the spoon afterwards and it comes off okay :)

[aznwhoenjoycomedy]

so chocolate and cocacola can be used as the "hidden flavor" as well ?

[bobbyjudo]

@aznwhoenjoycomedy chocolate OR coca cola. I dunno if I'd try both at the same time :)

[aznwhoenjoycomedy]

@bobbyjudo i actually never tried any of those hidden flavor that was shown, the only i've only tried pineapple.

[markshmily]

@DMGProductions0 Ahh-haha someone else was first! :P

[heomak]

Another great recipe. So easy! And what's better, i don't need to step out of my house in this miserable weather to buy the ingredients cuz i already have all of them!!!!yes!!!!!thanks bobby!!!!