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  • damn I thought she was going to boil her finger.

  • That's not really tomato sauce.. it's a punch of tomatoes o.o

  • the first recipe, did I make when i was like 13... And i made it myself, this shows how bad the skills of the cooking lady is :D

  • I WANT THAT STOVE TOP, OR WHATEVER THAT THING IS! :D

  • Moron! Frying all those veggies killed the nutrients. That's why u need Jenny Craig

  • plain pasta with some cherry tomatoes here and there, hmmmmmmmmmmmm

  • I dont like the fact that you have to use some finished products in this recipe.

  • the second one,what did she use to make the sauce? I don't understand those words she said.

  • @Elocess neufchatel cheese. the only thing grosser than kraft marinade.

  • HowdiniGuru likes to work it. 0:48. 

  • paaaaaastaaa! xd

  • I just want to put it on my girl n eat it off her pussy lol

  • I love the C.C. It was ABSOLUTELY great!!!! The BEST part is, my TEN yr. old. ate ALL his tomatoes....He will eat tomatoes raw but NEVER in his food...I suppose just as I will eat raw bell pepper like an apple, but NEVER cooked in my food...Is there any other flavor of salad dressing I can use?? I cannot afford to even waste one dollar...THANKS for this great receipe...WE JUST loved it!!

  • I love pasta

  • It looks yummmi -3.-3

  • you seem a fantastic cook BUT I believe that if you knew that SENOMYX allegedly uses aborted fetus in KRAFT you may not recommend their gunk in your recipes same goes for NESTLE, PEPSICO, CAMPBELL SOUP products... Research it go to :40 at link youtube.com/watch?v=OmVNUwbng5­4&feature=related

  • Soo... Hungry....

  • Are you sponsored by KRAFT?

  • is there anyway i can just use zesty italian and marinde?

  • @oaklandrmoss18 I laugh so much i keep rewind it over and over

  • HI

    DARLING CAN U MARRY ME AND COOK A PASTA FOR ME

  • 40 people aren't hungry !!

  • ohh i'm hungry !!

  • pawsta.. -_-

  • @LaTripper Well she IS Canadian :P

  • if im making this pasta, im gonna smash all the tomatoes coz i just dont like eating them haha

  • looks delicious its just such a pity that cheese contains so much fat and in particular saturated fat

  • How many people does each recipe serve?

  • Why not put the pasta in the PAN, mix then serve?

  • More Bacon Strips....

  • @miguelburritoXD lol....epic meal time reference for the win :-)...more bacon strips indeed....lol

  • I use to add some cooking cream in the pasta.

    Great recipe, thank you for uploading!

  • can I add couliflower or broccoli to the Capellini Caresse or something else?

  • @nataliafls59 are you asking permission?

  • yummy dish!! :)

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    If you answered YES to any of these questions, please, please, PLEASE come visit me at my blog Kitchen Doll, bringing you the best in everything the food world has to off.

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  • Oh My GOD this looks soooo good! :-O SOOOOO GOOOOD!

  • i wrote in the search box. pasta dish.

  • Very good way, thanks!

  • Both dishes look great! but you didn't give us a 'recipe' for the last dish just told to use some cream cheese or what ever. That's not a recipe that's more or a substitution tip :/

  • yummy it made me hungry (x

  • a scissor? LOL

  • I love these ehow-howcast-expertvillage-how­diniguru n the other ones !

    THEIR HELPFUL ! n___n

  • are you canadian

  • Comment removed

  • i'm from italy and i really would like to try this plate, but i think i can't find italian dressing marinate hahaha it's so ironic xD can i make this italian dressing by myself? please tell me! i think is true i can be killed in italy to cook pasta like this, but italian people are so ignorant, they would neve try differents plates, often italian people are so relly stupid!!!

  • @maeryangel ma che cazzo dici americano di merda che non sa neanche parlare ingnorante sarai tu perche non capisci quanta cultura abbiamo noi e quanta grazia utiliazziamo nel fare le cose se tu pensi che siamo stupidi fai davvero pene perche ci sono americani che pagherebbero per essere italiani stupido mangia hot dog

  • @mattia2879 allora primo sei tu ke non sai scrivere ma ti sei visto cosa hai scritto? rileggi è meglio! secondo: io sono italiana (purtroppo) e non americana (per mia sfiga) terzo: è vero ke gli italiani sono stupidi e ignoranti, xkè gli italiani quando sono all'estero non vogliono mai provare piatti nuovi, un italiano all'estero vuole mangiare solo italiano, ma si può?!? e vuoi dire ke non siamo ignoranti? bè posso dire SONO ignoranti, visto ke io non sono assolutam. come tutti gli altri!!!

  • I made the Capellini Caresse it was amazing i use 1 cup of Italian dressing and 4 cups chopped cherry tomato tomatoes amazing

  • I made the Capellini Caresse it was amazing i use 1 cup of Italian dressing and 4 cups chopped cherry tomato tomatos amazing

  • is there any youtube cooking show that have at least regular food and recipe

  • what if where i live cherry tomatoes arent in season?

  • @northsideqirl I use regular tomatoes and just add a pinch of salt after I cut the fruit/veggie into small cubes.

  • E o tomate não deixa o macarrão azedo?

  • already hungry by watching this, i also get quick recipes from facebook fan page named eatlowsodium

  • Italian Dressing? its not guide at all, its premade food, u should show us how to make the Italian dressing. but instead u use pre made food. good. it is not fresh food.

  • it s food for animals not for people. It s not italian food!!!!!!

  • @sallymarton hai ragione io sono italiano e non capisco come facciano a mangiare questa merda

  • @sallymarton

    Its a recipe made by a restaurant in Rome called, funilly enough, Alfredo! Not a traditional Italian recipe but a recipe of an Italian!!

  • You remind me of sandra lee. With out the cocktail time. =)

  • I'n sooo hungry now! I will do this it seems delicious especeally the fettuccine!

  • I cooked this recipe for my family, and got great compliments. Thanks :)

  • OMG pasta strainer/pot? Thanks for the christmas gift idea :)

  • do you have chicken adobo pasta recipes??

  • Mmmmm this makes me Hungry

  • Omg will you marry me,you don't need to be the Mother of my children to own me,just cook. I know you wont so, I'm not really understanding the Chicken need it done like the other on.

  • this is my fav u could get some pasta any kind then make a cheese sauce and put cut up little bits of bacon it is sooooo nice try it :D

  • Its called Pasta (PAUSTA) not Pasta (PASSTA).

    Come on.

  • does anyone know how to make pasta bortaga?

  • no offence but is not good

    you made many mistakes one of them is the way you mixed the sauce and the past big mistake

  • I made the first dish about 2 weeks ago it was pretty easy to make and it came out really great. but I think the next time i cook it wich will be soon im going to try a full cup of the kraft merinade to give it more flavor. i also had it for leftovers the next day and it was pretty good.

  • @JusswatchN2009 Thanks for letting us know how it the recipe turned out for you :D

  • @JusswatchN2009 i can feel the tasted that u cook

  • You can find both recipes in the description. Thanks for the comments - we read them all!

    Did you make either of these dishes? We'd love to hear about it!

    Did you like the pasta ideas? Let us know with a thumbs up!

  • will cream cheese really be enough for the base?

  • i Think pasta and italian kitchen is not your own business...

  • whats a substitute for the sause

  • Parmesan smells like fart

  • @Kiwiims LOL just like eggs do when they are boiled they smell like a stanky fart

  • @Kiwiims rofl

  • pasta and tomato?! that's it?! which restaurant serves that?!

  • non è niente di buono..... bad this isn't a pasta recipes .... is inveted......

  • Would you mind listing alternatives for those of us that are not able to get American products? We have Kraft and Philadelphia in Denmark, but not those particular variants. What could we use in stead?

  • Wtf is Kraft?

    Is that like a brand? Because we don't that in our country... =(

  • @NinkaPanda

    Kraft is a very popular brand of food in the US and they have Kraft foods in other countries too, i have seen it. what country are you in?

  • wow i like ur kitchen 

  • yummy

  • Very interesting use of dressing!! Looks delicious!! Thx for the post.

  • mmmmm

  • i didn't understand how to make the last one

  • never thought about using dressing as a sauce base, anybody try this?

  • Yum!

  • tht chicken alfredo looks good can you make a tutorial on tht one(:

  • @hamncheesex3 I agree! And I hope they do! ^__^

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