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  • Chef barbosa is really cool... very nice pizza recipe... so sweet ... even the chef enjoy his own pizza that is a good sign... all the best wishes for Barbosa!

  • Toppings

    80g Buffalo Mozzarella

    1 Large Red Pepper

    50g Goats Cheese

    50g Artichokes

    40g Sun Dried Tomato

    Drizzle of Red Pepper Pesto

  • The Dough:

    350g fine tipo '00' grade Italian pizza flour

    3.5g extra virgin olive oil

    195g water (cold)

    7g yeast

    1tsp table salt

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