I had to dig this back up and stick it it my watch later I've made this well 5 times counting tonight. Each time I just use what ever I have avail and it always is fantastic. This time no onions in the house, I subed onion powder, some appilacian smoked slab bacon I've had hanging aging for 4mo. , canned shrooms, lots of thyme, added smoked chicken sausage . It rocked hard again.. Did you ever do that cookbook? I'd suggest a whole chapter on this and sauce variations ( love this dish ).
@1kperday Hey Thanks, I needed an idea for my next vid! Now, I'll have to keep my eye out on the way home for a dead racoon. ; ) Bacon makes life worth living, at least thats what my husband tells me. Thanks for watching and commenting! Noreen
Having a hard time wrapping my head around bacon spaghetti, but I trust you when you say it's great. Hey, it's bacon...you can't go wrong. (Think I'll try it with some of my fresh 'German Johnson' heirloom tomatoes from my garden.) Thanks, Noreen.
@katzcradul I know, I know, but let the thought go, it is positively delicious! I love the idea of using the fresh tomatoes and kicked myself last night after realizing that I had a bowlful just sitting on the sideboard. Oh well. Make sure that you stir in lots of parm at the end, it will make it creamy and wonderful! Noreen
@myspringloaded OH MAN, no bacon : ( Alas, yesterday when I went to the store to pick some bacon up to make this, to my joy they had the store brand center cut bacon on sale for 2.99 a pound. To my glee, many of the packages were marked down an additional $1.00. So a pound of bacon for $1.99! I bought every package they marked down, can you ever have too much in the freezer? Now to hide it from my husband who thinks bacon is a food group! Thanks for wathcing and commenting! Noreen
@blairseybell This is what I thought when I saw the recipe, but no eggs and no cream. A little better for the waistline, and I suggested only using 1/2 pound of that bacon, but my husband would have none of that nonsense. Thanks for watching! Noreen.
@MathewsWire Actually, it took quite a while for the bacon to cook properly. I had it over medium heat and it took a good 10 to 15 minutes for it to be just right before I added the onions. If I added the onions, they would have been almost burnt and I don't think that is a good flavor. You only want your onions translucent, not caramelized. But if that is flavor you enjoy, go for it, give it a try. Thanks for watching and commenting! Noreen
I would have never thought of bacon in spaghetti sauce either. I think the mushrooms were a great touch and I will be making this very soon. Thanks for sharing Noreen it looks amazing and really easy to make! :)
Wow that looks great! You got my mouth watering and now I'll have to go make dinner!
And just think what could be done with some minor substitutions.... for instance I could substitute some smoked lamb sausage for the bacon, and fresh chopped tomatoes for the canned... mmmm.
@hunt1803 That is the wonderful thing about pasta, you can put anything in it and it is yummy! I wish I liked lamb more, never really had it growing up and cannot really get a taste for it as a grown up. I try, but it never really does it for me. But you go for it lamb sausages and fresh tomatoes! Thanks for watching and commenting! Noreen
Looks wonderful! MY mom worked long hrs, 6 days a wk & in her old fashioned way she felt she had to make big heavy meat meals for us each night. When we all moved away she made herself a quick & easy spaghetti based meal ea nite, w/veggies from the garden or some fish etc. When we would stop in she would offer to make us a "real meal", thats when we had to tell her we actually preferred the great quick & simple meals. They're very healthy if a person is a bit careful. Can't wait to try yours.
@Pattycakessmiles The simplest meals are always the best, I mean you really cant cook scrambled eggs for Thanksgiving, but you know what I mean right! I can put tomato soup and grilled ham and cheese sandwiches in front of my bunch and you would think I cooked them lobster thermadore. Thanks for watching and commenting! Noreen
@atticus9799 I know just what you mean, Noreen. My grandmother (born in Italy) taght us very early inlife, the pleasures of simple, good food. Sometimes its just the love and care you show your family. I'm a homemade soup person, but one day last winter I was out, and the day had a chill. My husband and son came in from clearing show and I heated 2 cans of Campbell's Tomato soup that I laced with some cream. They looked at me like I had given them the world. We LOVE your vids!
@aliciash Hit the reload button and try again, if you tried to watch too soon after I uploaded, then the system gives you problems. Just wait a little while and everything should be better. Thanks! Noreen
@Yankeeprepper I know you would say that! When I was cooking this I though about you and how you might enjoy it. Even Rick said this had Yankee written all over it!
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You have very unsanitary cooking habits. Have you never heard of cross contamination?
chukrox 4 weeks ago in playlist More videos from atticus9799
I had to dig this back up and stick it it my watch later I've made this well 5 times counting tonight. Each time I just use what ever I have avail and it always is fantastic. This time no onions in the house, I subed onion powder, some appilacian smoked slab bacon I've had hanging aging for 4mo. , canned shrooms, lots of thyme, added smoked chicken sausage . It rocked hard again.. Did you ever do that cookbook? I'd suggest a whole chapter on this and sauce variations ( love this dish ).
MathewsWire 1 month ago
anything cooked in bacon fat gonna be good! thanks for the video
Energi2DmaxX 3 months ago in playlist More videos from atticus9799
I make this a lot, though I put a little half and half and some parm in before it's done. It is really good.
hotdrumchick 1 year ago
JUST GREAT! LOVED IT! THANK YOU...AND BLESS... WE LOVE YOU!
SuperDeb999 1 year ago
Okay, dadgummit, I was going to make chicken divan!!! This definitely goes right to the top of the list!!! Oh, BOY I'm glad I found this channel!!!
mommafletch 1 year ago
Not only is it amazing, but your amazing!
benshums 1 year ago
I made it and it was delicious. I modified it a bit because there's only two of us. ThANKS!
futnyors 1 year ago
Yeah!! you are back. This looks great, I am going to try it this week-end.
roxiexd 1 year ago
I am making it tonight! The bacon is on as I type. smells goood!
JHCWillis 1 year ago
He Noreen.....just give me the whole pot and I'll supply the fork and Chianti.......MMmmmmmmm.......LOL
Sasquatch7foot 1 year ago
Looks good... bacon and mushrooms, how can you go wrong? You could put bacon and mushrooms on a dead racoon and I'd love it. :D
1kperday 1 year ago 2
@1kperday Hey Thanks, I needed an idea for my next vid! Now, I'll have to keep my eye out on the way home for a dead racoon. ; ) Bacon makes life worth living, at least thats what my husband tells me. Thanks for watching and commenting! Noreen
atticus9799 1 year ago 3
@atticus9799 Noreen! Hahahahahaha!
Pattycakessmiles 1 year ago
Having a hard time wrapping my head around bacon spaghetti, but I trust you when you say it's great. Hey, it's bacon...you can't go wrong. (Think I'll try it with some of my fresh 'German Johnson' heirloom tomatoes from my garden.) Thanks, Noreen.
katzcradul 1 year ago
@katzcradul I know, I know, but let the thought go, it is positively delicious! I love the idea of using the fresh tomatoes and kicked myself last night after realizing that I had a bowlful just sitting on the sideboard. Oh well. Make sure that you stir in lots of parm at the end, it will make it creamy and wonderful! Noreen
atticus9799 1 year ago
Thank you! I can't wait to try this with my family! I'm so sad that I don't have bacon on hand or I'd do it tonight. thanks again!
myspringloaded 1 year ago
@myspringloaded OH MAN, no bacon : ( Alas, yesterday when I went to the store to pick some bacon up to make this, to my joy they had the store brand center cut bacon on sale for 2.99 a pound. To my glee, many of the packages were marked down an additional $1.00. So a pound of bacon for $1.99! I bought every package they marked down, can you ever have too much in the freezer? Now to hide it from my husband who thinks bacon is a food group! Thanks for wathcing and commenting! Noreen
atticus9799 1 year ago
Everything is better with bacon. :)
VivianRinSC 1 year ago
@VivianRinSC AMEN!
atticus9799 1 year ago
It's 9am and now I want spaghetti for breakfast.....Hey, it has bacon in it, that makes it a breakfast food.
Looks awesome Noreen!!!!
tnjeffofalltrades 1 year ago
@tnjeffofalltrades Breakfast, lunch, dinner, my husband thinks that bacon is a food group. Thanks for watching and I hope you give this a try! Noreen
atticus9799 1 year ago
yummy
:)
RecetasTrucosyTips 1 year ago
Wow....Really looks good!!!
TheVittleVlog 1 year ago
I LOVE BACON! AND I LOVE Spaghetti !!!!!! & MUSHROOMS!!....WOW
monica32100 1 year ago
"tanto buon cibo!" That's Italian for a lot of good food" c'est si bon! opps I'm getting my Italian and French mixed up. Anyway looks YUMMY!!
okieprepper 1 year ago
Kinda like carbonara with diced tomatoes. Yummy!
blairseybell 1 year ago
@blairseybell This is what I thought when I saw the recipe, but no eggs and no cream. A little better for the waistline, and I suggested only using 1/2 pound of that bacon, but my husband would have none of that nonsense. Thanks for watching! Noreen.
atticus9799 1 year ago
mmmmmm...some good stuff. Nice sauce. I'll have to try this myself.
Foodaholics101 1 year ago
Yum yum!
TrailerParkTrish 1 year ago
You're right I've got all the ingredients to make this. What size can of tomatoes did you use?
steelhorses2004 1 year ago
I would have put the onions in first - or at the same time - just me or does that make more sense?
MathewsWire 1 year ago
@MathewsWire Nope, the onions would burn before the bacon was crisp.
blairseybell 1 year ago
@MathewsWire Actually, it took quite a while for the bacon to cook properly. I had it over medium heat and it took a good 10 to 15 minutes for it to be just right before I added the onions. If I added the onions, they would have been almost burnt and I don't think that is a good flavor. You only want your onions translucent, not caramelized. But if that is flavor you enjoy, go for it, give it a try. Thanks for watching and commenting! Noreen
atticus9799 1 year ago
that is an awesome recipe........
ironhead41 1 year ago
@ironhead41 Thanks!
atticus9799 1 year ago
that looks amazing!!!! i am trying this asap! thanks for sharing!
xoxjulie23xox 1 year ago
I would have never thought of bacon in spaghetti sauce either. I think the mushrooms were a great touch and I will be making this very soon. Thanks for sharing Noreen it looks amazing and really easy to make! :)
jujutubes 1 year ago
Wow that looks great! You got my mouth watering and now I'll have to go make dinner!
And just think what could be done with some minor substitutions.... for instance I could substitute some smoked lamb sausage for the bacon, and fresh chopped tomatoes for the canned... mmmm.
hunt1803 1 year ago
@hunt1803 That is the wonderful thing about pasta, you can put anything in it and it is yummy! I wish I liked lamb more, never really had it growing up and cannot really get a taste for it as a grown up. I try, but it never really does it for me. But you go for it lamb sausages and fresh tomatoes! Thanks for watching and commenting! Noreen
atticus9799 1 year ago
Looks wonderful! MY mom worked long hrs, 6 days a wk & in her old fashioned way she felt she had to make big heavy meat meals for us each night. When we all moved away she made herself a quick & easy spaghetti based meal ea nite, w/veggies from the garden or some fish etc. When we would stop in she would offer to make us a "real meal", thats when we had to tell her we actually preferred the great quick & simple meals. They're very healthy if a person is a bit careful. Can't wait to try yours.
Pattycakessmiles 1 year ago
@Pattycakessmiles The simplest meals are always the best, I mean you really cant cook scrambled eggs for Thanksgiving, but you know what I mean right! I can put tomato soup and grilled ham and cheese sandwiches in front of my bunch and you would think I cooked them lobster thermadore. Thanks for watching and commenting! Noreen
atticus9799 1 year ago
@atticus9799 I know just what you mean, Noreen. My grandmother (born in Italy) taght us very early inlife, the pleasures of simple, good food. Sometimes its just the love and care you show your family. I'm a homemade soup person, but one day last winter I was out, and the day had a chill. My husband and son came in from clearing show and I heated 2 cans of Campbell's Tomato soup that I laced with some cream. They looked at me like I had given them the world. We LOVE your vids!
Pattycakessmiles 1 year ago
i will make that
manman153 1 year ago
I wonder why it will not let me watch?:( I gets to the part about you showing what everyone has in their house then it stops... :(
aliciash 1 year ago
@aliciash Hit the reload button and try again, if you tried to watch too soon after I uploaded, then the system gives you problems. Just wait a little while and everything should be better. Thanks! Noreen
atticus9799 1 year ago
I am trying that.
Yankeeprepper 1 year ago
@Yankeeprepper I know you would say that! When I was cooking this I though about you and how you might enjoy it. Even Rick said this had Yankee written all over it!
atticus9799 1 year ago
@atticus9799 lol! It's the menu tonight! starting it right now. Thanks!
Yankeeprepper 1 year ago