@tamafinatic traditionally it is dipped in a batter and then fried. Guess it depends where you are at . regionally depending, usually its served with fruit preservatives, syrup, or even with sauces. Maybe they could have just said "Our version of the monte cristo."
How long do you cook Them? And is it high MED or low
0707njkim 1 year ago
cheddars-dipped in panckae batter fried,served with rasberry,,,ummm,great dump
THACREAMOFSUMYUNGGUY 1 year ago
Why do people get on here and lie
Your Not eating that sandwich lol
JuliaChildsFood 1 year ago
I thought the Monte Cristo was first served in Paris in the early 1900's.
Vash3OO1 2 years ago
@Vash3OO1 Actually a Monte Cristo is actually The American variation of the French "croque-monsieur". In the 1930s1960s
MamiYare 1 year ago 3
that is NOT a Monte Cristo.
wrongserver 2 years ago 2
they forgot the part where they dip it in batter and fry it all in a deep fryer full of trans-fat
mmmmmmmm...
tamafinatic 2 years ago
so fry it in olive/soybean/canola....what is it, rocket science?
kenfo0 2 years ago
@tamafinatic traditionally it is dipped in a batter and then fried. Guess it depends where you are at . regionally depending, usually its served with fruit preservatives, syrup, or even with sauces. Maybe they could have just said "Our version of the monte cristo."
MamiYare 1 year ago
i am eating one right now....its gooowd.
shannonslameaccount 3 years ago
i wanna make this :)
sukisho100 3 years ago
that looks damn good
missroboto 4 years ago