Added: 5 years ago
From: DeLaunay07
Views: 7,665
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  • How long do you cook Them? And is it high MED or low

  • cheddars-dipped in panckae batter fried,served with rasberry,,,ummm,great dump

  • Why do people get on here and lie

    Your Not eating that sandwich lol

  • I thought the Monte Cristo was first served in Paris in the early 1900's.

  • @Vash3OO1 Actually a Monte Cristo is actually The American variation of the French "croque-monsieur". In the 1930s1960s

  • that is NOT a Monte Cristo.

  • they forgot the part where they dip it in batter and fry it all in a deep fryer full of trans-fat

    mmmmmmmm...

  • so fry it in olive/soybean/canola....what is it, rocket science?

  • @tamafinatic traditionally it is dipped in a batter and then fried. Guess it depends where you are at . regionally depending, usually its served with fruit preservatives, syrup, or even with sauces. Maybe they could have just said "Our version of the monte cristo."

  • i am eating one right now....its gooowd.

  • i wanna make this :)

  • that looks damn good

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