How To Cook Turkey for Thanksgiving - Part One

[camlpg]

check price at 4:26. In Canada, that same organic turkey will cost 3X more($80.00 - $90.00). I live in city of 1,000,000 in western Canada. I bought a conventional grain fed turkey(same size as this one) for $14.00 for Christmas, hope I don't turn into the Incredible Hulk after eating it.

[lycheesack]

Your wisdom , enthusiasm is as big as your appetite.

[mosquitochief]

come on already today get to the fuckin cookin!!!!!!!

[SHERETTA123]

@mosquitochief you so right.......... lol next

[Someto1]

Wtf is this cooking class o_O

[TheSocialRevolution]

Get to the cooking! Did you have to go to the most expensive place EVER to get a Turkey! Why would I buy butchers twine, unflavored dental floss works just fine.

[2cantremember]

Omg is he gonna tell us how to go to the bathroom too!

[forbetterme]

@2cantremember hhhhhhhhhhhhh

[jvccruz16]

you talk to much!!

[JCORP32]

God Dammn get to the cooking man..."And you need tongs, and you need a color coted cutting board, and you need towels, and you need a shotgun to kill your turkey, and you need a toilet plunger, and you need to wear blue tennis shoes, and you need to have star wars playing on the T.V....and and and...SHIET...GET TO TO THE COOKING MAN!!!!

[DOSBoxMom]

I bought a pair of the spring-loaded tongs based on Cook's Illustrated's recommendation, and I find them much harder to use than the scissors-style tongs I grew up with. Also, how many people are going to buy organic turkeys?

[SuperOlds88]

hey there chef Tom, so you were running your hands all over the red cutting board, and then you were touching everything else, why isnt that cross-contamination? Those colored cutting boards are simply a gimmick for salesman.

[Menelyagor12]

@SuperOlds88 your not very bright man.. the cutting board was obviously clean to begin with and desanitized.

[SuperOlds88]

@Menelyagor12 right, and if their sanitized what is the need for color coded boards there Einstein?

[Menelyagor12]

@SuperOlds88 wow you are thick man, because when your using them it helps. Think about it, if all your cutting boards are the same and your in a busy kitchen preparin several dishes at once, meat, salads, etc, someone grabs or uses the wrong board and they have a major problem on their hands. However if everyone knows the red board is used for meat, then they know not to use it for anything else but that.

[SuperOlds88]

@Menelyagor12 its ok, your confused.....probably read too many womens magazines. Clean and sanitize the equipment and there arent any problems. They probably make the color-coded boards for confused people like you.

[djtwax]

He said organic, now I'm not watching this video.

[TheBoxerDogs]

please go eat turkey stuffed with chemicals then, retard, people like you deserve to get cancer

[datkhmerfoo]

lovely video but u need a lavaliere mic

[CrashGames2108]

You really don't need maybe half these things. A serving board that drains the juices and a roasting grate that keeps the meat out of the juices are nice, hell, necessary things that most people don't think of. The thing about fresh herbs being better than dried is pretty much a lie. Go ahead and use dried herbs, reconstitute them, even.

[Xakryn]

Chef. It would enlighten us greatly if you were to produce some more videos. Perhaps create some more videos of some of your favourite meals to make?

Awesome Trilogy. xD Five stars.

[lucindaminda]

Chef Tom loves his students and is a rock star in all that he does!

[4Breidenbachs07]

Chef Tom, you rock.... :)

[murraystate2004]

yea thats my dad!!!