Added: 5 years ago
From: nandocuca
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  • Im here in the US. I was wondering what type of meat you suggest that would be easily available here. Obviously I cant get one or two of the meats you had suggested. Thank you!

  • That's good to have on Sunday. A long luncheon with a large group of friends :)

  • Ok holllllllllllllllllllld up a minute, you take beans right out of bag without rinsing the dirt of the beans???wow that is cooking 101 my friend shaking my head.

  • @GABRIELJACMEL But but but but I did! It's a shot around 1:53. Check it out. Of course here in the UK you can just empty the bag straight into the pan as the supermarket brands are super clean.

  • Comment removed

  • Eu estou com fome.  Com muito fome.

  • Love it. I can even smell that deliciousness thing... It's been long since I had my last feijoada ....congrats

  • can you fry the meat instead of boiling it?

  • @serichejr Most of the meat in a feijoada is salted. You need to boil it to remove the salt. But if you're using fresh cuts of pork, sure... just fry them and them add them into the beans to get the flavouring.

  • Where did you learn your English, mate? I'm Brazilian myself and I never could see any foreigner who spoke the English Language like me or you. I am quite glad I've found someone...

    By the way, it is quite hard to find the ingredients here in the UK. So I need to kinda "improvise". I made a feijoada yesterday just for me... And ate like a pig. And will keep eating it till the end of the week.

    You know. You get used to tinned food and a feijoada really is a bit of a kick.

    Cheers from the UK.

  • @vitormangraviti I wish I could claim to be a linguistic genius but it has been 21 years since I moved to the UK.

    Nothing wrong to eat feijoada like a pig. It's one of those dishes. I myself always allow some sleeping time for my guests after a feijoada. You see them passing out in sofas all over your living room and garden!

  • Właśnie gotuję czarną fasolę:)!!!!!!!!!!!!!!!!!!!!!!­!!!!!!! I skorzystam z Twojego przepisu w Polsce:) Pozdrawiam

  • wonderful, very tasty, very, very ....

  • Eat meat and get fat like this guy, eat brazilian meat and eat a piece of Amazon ungle! If you want know a good brazilian Feijoada, try a vegan recipe.

  • @rodfranbr Cows and pigs don't live in the amazon jungle. So unless you're eating jaguars, monkeys, frogs,exotic birds other things that actually are in the amazon you are not eating the the amazon jungle. I hope you are not from brasil ( i am) because if you are you should be SO ashamed you don't know anything about it. SO many people in Brasil eat feijoada, almost everyone, that has nothing to do with why this man is heavy set. A vegan recipe would not BE feijoada.

  • heavy metal

  • Putz! Agora que você enfiou o pé na jaca mesmo. Deve ser bom praca!

  • Eat it with RUFFLES (Elma Ships) :) So good!

  • how many hours are u cooking the beans?

  • looks great. Now I'm hungry. Thanks so much.

    BTW I did think you were American then I though you were Aussie. If you are native Brazilian, you speak like a native. Amazing.

  • Very nice..

  • Tive que vir no site americano para aprender a fazer a feijoada certa,,,nos sites brasileiros deixam feijao de molho dia anterior , sendo que vai usar panela de pressao, realy dont need, thank you

  • I'm craving for feijoada now, damn! Thumbs up!

  • Hummm, I miss feijoada so much. I don't know if I'll find all the ingredients here or not. I'm going to try. Thanks for ALL YOUR VIDEOS. They're excellent!

  • parabens pelo video aqui na Inglaterra trabalho como chefe e sempre faco feijoada mas como nao consigo encontrar todos os ingredientes como carne seca e calabreza, (no caso uso chorizo) tem sempre uma opcao e claro nao pode esquecer os temperos sempre ascrecento algo como thyme..rosemary etc,,,porem o mais importante e que eles adoram, sempre recebo elogios..

    abrcs e sucesso para ti

    Gilberto

  • Parabens pelo video, excelente receita ... continue assim

    aquele abraço! ( i wish you speak portuguese hahaha)

  • I

    There're a few cuts of meat missing in this feijoada... but the most important thing in my opinion that is missing in this video is the final "REFOGADO" ... which gets more flavour and a certain "perfum" to the dish... This final "refogado" is just smashed garlic and minced onions in oil, all fried until it gets almost burned (just until the garlic gets a colour like caramel's),

  • Comment removed

  • II

    after ir reaches that point we throw it it at the beans with the meat, and let ir boil for while, so it gets more and more tasty. With the exception of that, this recipe is pretty good.

  • @andrenassife Hi Andre. I did do that. Check out around 3:14 and you'll see me frying the onions and the garlic. I agree with you completely. It's essential to the taste. Some people like to fry them until they caramelise and others like their 'refogado' a little less toasty. Many thanks for taking the time to comment.

  • @nandocuca, Dude I just found your channel on youtube and I love it, except for your weird british accent (just kidding O.o). Besides the recipes, the video editing looks great.

    I'll try only your feijoada tips, beacause my father-in-law (from Zahle, in Lebanon), has his own secrets to the kibe recipe. Heheehe!

  • @davidujsce Man, accents are tough. The Americans think i have a British accent and the Brits think I have an American accent. Not being a native speaker my accent seems to change weekly. Sometimes I think I should just speak with a natural Brazilian accent to make things easier.

  • pero no lo conocinan y no le hechan condimentos ala comida o qué `?

    

  • dude, you are fucking amazing !!!! 

  • you guys have no idea how goooooooooooooood is feijoada! you HAVE to try it

  • Great video! Thanks for sharing. Doesnt look that hard to make. I've been dreading it for years, but I miss feijoada so much I've just got to make it.

  • Yeah, i´m brazilian and my dad usually put some bayleaf, and bacon, but there is no other herbs in feijoada....

  • OMG,he didn't rinse the beans....

  • @Jarbasdesign Well you can't show EVERYTHING on the video. I cleaned them and washed them because I was in Rio. Here in the UK I just open the pack straight into the pan, cause I trust the supermarket packaging here.

  • @nandeza ok,I was only kidding...the feijoada looks so great

  • Awesome~Awesome~~~I just love feijoada !!!!!

  • hierve los porotos sin haberlos dejado en remojo?

    no coloca condimentos?

    no rehoga las carnes junto a la cebolla?

    esta receta no me resulta familiar, pero es mejor que opinen los amigos brasucas sobre ella.

    saludos.

  • agora estou com fome

  • SEE the my VIDEO about COOKING!

  • Great Video!

  • cade o nariz, a lingua, o pé, a velha e boa laranjinha? mas que feijoada mais sabotada, hein seu nando

  • Nao tem nada mais maravilhoso que isso!!!!!!!!!!!!!!!

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  • bacana o vídeo! Parabéns

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  • the leftover looks like a poop...But I will try to cook Feijoada anyways! LOL

  • Feijoada with onion?

    Boil the black beans and the other ingredients before?

    That big piece of bone inside?

    My mothers feijoada is much better, lol

  • Adorei a feijoada e o sotaque britânico rsrsrs... Exatamente como eu faço, sem caozada de pozinhos e temperos magicos. Feijoada eh isso, precisa de ingredientes de qualidade e paciencia. Abraço irmao .

  • i love feijoada, it is very delicious!!!

  • amazing!

  • Nice !! i must try it

  • in plates is it served with orange?

    is it?

  • Yep. I know it looks weird but it really lightens things up. Try it.

  • never seen before

    I'll try it surely!

    ^_^

  • @nandocuca Nando : Desculpe me mas sou brasileira e faltou muitos ingredientes na sua feijoada ... como colocar um pouquinho de cachaça quando tudo estiver fritando, cade a couve ?? e as partes salgadas do porco ?? (pe orelha etc ?) I am sorry gay but it isnt feijoada is "feijão com tranqueira" primo da feijoada .

  • @florlirio17 Oi Flor. Obrigado pelo comentário. Como eu menciono a introdução, quando eu faço uma batelada enorme de feijoada (especialmente quando vem gringo que não tá acostumado) eu não boto as carnes mas tradicionais pra não assustar. A couve e outros acompanhamentos não deu pra encaixar no vídeo porque se não ficava muito longo. Mas pode deixar que no futuro eu faço uma mais completa.

  • @spioncina

    Yes, it's served with orange, collard greens, farofa and white rice. I'll be making one for lunch today and will post the video for you.

    Cheers :)

  • Nando : Desculpe me mas sou brasileira e faltou muitos ingredientes na sua feijoada ... como colocar um pouquinho de cachaça quando tudo estiver fritando, cade a couve ?? e as partes salgadas do porco ?? (pe orelha etc ?) I am sorry gay but it isnt feijoada is "feijão com tranqueira" primo da feijoada .

  • Ai brother,destruio na receita.....

    gostei muito dessa receita....

    PARABENS

  • Cuidado globo e media blasileria gosta de colocar um contra outro. Pela televisão não da para ver como e o Brasil e muito melhor do que eles mostram muito melhor Brasil muito melhor eu falo principalmente da população o povo que sorrir muito ate guando não da

  • I don't think Google translate is working well for you. =(

  • Network tv globe not like Brazil where she speaks badly and so do movie with Brazilian hero is giving the evil globe like to change the view of the media for the worst sometimes lied or exaggerated effect for Brazil to be hated more the devil's wealthy elite millionaires are those who have the power to disrupt Brazil are not all a lot more than most proponent speaks so well of the neighbor's grass

  • Make sure you check that i never saw you u black eyed for my grandfather had blue eyes like my grandfather who was intaliana blue adivinnha and also my eyes are blue

    In the classrooms here in Brazil in the streets there are people who came from around the world German Japanese American Indians Indian intalinos have people in Brazil are the world

    Ate our food Italian hills mixed Indian African America all German English in Brazil has mixed his side and also not mixed at all

  • Eyed I'm white as snow over my Indian Italian black root in Brazil more than 90 are mixed, or rather, sayings mixed. Here in Brazil there are sort of mixed breeds eg white and black = mulatto

    Indian black cafuzo =

    Indian = white Cabloco and so will have to admit that we have all races equal to not be saying that only a mulatto and black or just white and mestizo actually

  • wow, so much anger, whats wrong with you people? All over black beans?

  • Tell me about it. When I filmed this, little did I know I was going to start World War III. It seems black beans are a lot more important than I thought. :-(

  • Where are the herbs?

  • Yah,yah,yah.....Oh pleaaase! give me a break. You don't have Black friends...because you're not interested in them...that's all...don't try to come up with lame excuses...i'm not that stupid. It's amazing how the Brazilian middle class is out of touch with reality...Veja and Globo tv are really burning whatever remains of common sense in your heads. "I'VE MORE THAN 800 FRIENDS AND ONLY ONE IS BLACK"..I'd be ashamed to admit such a blatant display of racism like that in public...I really would.

  • Olha Maryjane 9001, eu nao quero ser grosso contigo, mas eu tenho ''ca pra mim'' que vc deve ser uma daquelas Brasileiras com complexo de vira-lata, que quer ser Gringa à força, e pra tal: oxigena o cabelo e escolhe o nome MARYJANE. Toma vergonha... Ô COLONIZADA ! Tu nao te das conta do ridiculo que és, pq vives no século XIX. O Nando é uma pessoa super interessante, porém o seu video; mais parece uma recepçao de AFRIKAANERS da Africa do Sul pré-Mandela.

  • Cuca Brazuca, I really admire your love for Brasil and, your extensive knowledge of Brazilian cuisine. I also learned a lot from you and, see you as a decent person. Now, I don't mean to be rude and spoil your party...why i see no Afro-Brazilians (other than the two cooks/servants) among your 50/+ Guests? don't tell me in a country with a population of 200 million, and , 65% Afro/mixed race; you only know Whites.Why NO DARK SKINNED PPL showed up to make your video a bit less Anglo-Arian?

  • Porque Ele convida quem ele quiser...

  • Not everybody in every town in Brazil have black friends, I really mean this. I'm brazilian, and maybe if I count through all my friends (maybe 700 people in my orkut account - the brazilian facebook ), I may find 1 or 2. It depends on where you live in Brazil. In the shore and old cities, they are a quite large community. Research about that with Sergio Buarque de Holand, one of the best antropologists of Brazil ...

  • the books on the table

  • Acho que todas as donas de casa do brasil sabe fazer feijoada .. menos eu rs.. nunca gostei!

  • So this is what my mum cooks! Wow! thanx for the clip. She makes it exactly as shown above and serves it with sticky rice.

  • Obrigada for giving credit to the creators of the "national" dish. Tchau BJS

  • Nando, you are the best!

  • oh I had this in the brazilian restaurant in london called guanabara and it was fab fab fab really lovely also cassava chips they rock!! viva brazilian cooking

  • Looks delicious!

  • Tudo legal! Obrigado!

  • Nando, legal o post mas nessa feijoada completa não está faltando nada não?!? ( lombo, chispe, orelha, rabinho, cheiro-verde para o tempero...). Mesmo assim, parabens.

  • Ele explicou o porque de não ter orelha etc... eu prefiro sem orelha, rabo, pinto de porco, essas coisas ...

  • I just wanted to understand what the big deal was with that guy's comment, Feijoada indeed makes everyone fart a lot later on :P

    And São Paulo is a wonderful place for just about anything if you know where to look and have enough money with ya ;)

    Great video mate, love your videos. Everytime I want to show my gringo friends some brazilian cooking I link them to your channel :P

    Cheers

  • aiuhsaiuhsiau

    Por que vcs gostam de ser tão odiados???

    eeee inveja

  • amigos,sejamos superiores a esses gringos arrogantes,preconceituosos e tapados que volta e meia aparecem nos videos brasileiros no youtube.Deixem eles falando sozinhos

  • babacão! otári!

  • I cant figure out the massive fart attack this ppl is used to

  • I cant figure out much I would punch in your face if u appear here in brasil u motherfucker

  • go take a shower b4 speaking to me, u dirty son of an ape

  • u racist fag, I say what I want to say and what you need to read

  • hey, lets a have a face off, would you go around playing this way if i ever go to brazil and kick the shit outta ur feijoada ass?. I am travelling to S.A. in a few months. Not only for fuckin u up but actually fucking the yummy local whores lol

  • I'm so sorry for you, you piece of shit.

    Only São Paulo is a good place, and you will only fuck with money, without it, you are just the "gringo".

  • Sao Paulo stinks like rat-ass, as far as i've told, too much shit cooking over, sorry but i pass, i dont like the primeiro comando da capital, nor fernandinho beira mar's son (yep u mofo)....and the whores over there gimme a break man, they all got three limbs (pun intended) lol, just like you bixa loca. Anyway, gimme ur address and lets see if you got the balls

  • Rua Teodoro de Araujo, 614

    São Paulo capital

    waiting

  • ok, i'll be there by february right b4 the carnaval in rio.

  • mate sao paulo is a great place but if you visited only the "dark side" of the city, then you better dont say it stinks O.e there are many cool things there but yet if you want a nice beach go to "paraná" very beautiful place in brazil. (more then sao paulo in my opinion lol)

  • i bet your anus stinks like anus

  • What are the common side dishes with Feijoada besides rice?

  • Rice, minced cabbage stewed in oil, farofa, farinha, letuce and tomato salad, vinagrete, pepper sauce.

  • GRATZ FOR THIS VIDEO!

    Nice food, i love FEIJOADA!

    VIVA BRASIL, FEIJOADA RETAAADAA

  • That was well spoken, I am angolan and I can relate to what you are saying. white man have been taking credit and getting rich off the ways of the poor especially black people for centuries!

  • Exactly....I wonder what they would do if we started to take credit for everything tooo! I dont hate anybody, and not all white people are the same but is it ok that we can create something and call it our own? C'mon people we're not in slavery times anymore, we're at a time that by now we should all be getting along....let it go! We do have talent too, stop the hate and jealousy!

    Thanks!!

  • fejoada is brazilian

  • I´m not saying Portugal created samba, the african slaves did. Don´t get mad man !!! We´re just discussing things. On the other hand the Iberic feijoada I am talking about is not the same as the one invented in Brazil. Not the same beans nor the same meat. Different dishes invented in different epoques.

  • apa1989....Baiaforever is right! I'm brazilian and Europeans do always try to take credit for EVERYTHING!Slaves did invent this dish...brazillian slaves! Dont try to make our culture out to be liers. If you want me to send you a review of the whole story I can! And when did a slave go to europe to copy this particular food...lol! They did what they could with what they had during slavery time.

  • Feijoada is an Iberic food. Feijoada was always been made with white beans. Although in Brazil, much later, they made it with black beans which were the ones which grow there.

  • queijo boa nata!

  • Hahahhahahahah......U are so misinformed! U need to take history and rethink that comment! U know what the portuguese did to brasil too?... Nah u go figure!

  • nah ur right it is brazilian....and what did the portuguese do to brazil that is sooooo bad? (if your talking about slavery thats just stupid every european country did it and it was 500 fucking years a go.let it go ok?)

  • First off yeah I was talking about slavery and what? Second I was trying to make a point ( if you were reading from the begining you would understand what I was talkin about). Third I have let go, I was never mad at the portuguese people for what they did,shit happens, you learn from that! Fourth I dont think that brasilians were ever mad at the portuguse,remember we're south american not north americans! Live in my world! Not only that portuguese act like theyare better then brasillians!FACT!!!

  • are you even brazillian? to be talking about that?....im just saying that cuz you should even say things about portugal that you dont know...

  • Yes I'm brasillian, born and raised....thank you very much! And U didnt read my post properly, but you're rying to reply! And yes I go by experience on what I seen hanging with portuguese people! Any more questions....thats what I know! I know alot of portuguese people! I like them but some should change their attitude!

  • there your right! soo if ur brazilian i can say this:

    a brasileiros estúpidos e portugueses estúpidos, eu enganei me no que disse e peço desculpa..ja agora também conheço uns quantos de brasileiros que vivem ca em portugal xD

    mas e como se diz caga nisso lol...nao podemos simplesmente ser amigos?

  • Eu adoro amigos....:o)

    E tem pessoas ignorante nesse mundo mas o q eu posso fazer neh? Eu nao tava tentanto offender nimguem...serio! Mas as vezes fico triste com a situacao e me da raiva! MAs tudo bem, podemos ser amigos.....hehehehehe!

  • ja te adicionei^^

    lol amigos pela feijoada xD vai dizendo alguma coisa entao^^

  • That is so retarted. O meu pai e do brasil e a minha mae do portugal. Eu tenho no Rio e Portugal. I find that both are nice people! Do you have any portuguese in you?

  • u right

  • HAterS!

  • of what?

  • I just say Haters cuz there's certain people here that are trying to take credit for something that they never even heard of till they watched this video....lol!

  • I recomend adding a good amount of bacon.makes it even better.

  • great i did it in France and French loved it... very good brazilian food!

  • hey nando,

    3 weeks ago,I made brazilian feijoada..,awesome!

    all american guys here and also my american husband loved the brazilian feijoada.

    Nando, where's your daughter?I really love her.

    specially, when she taught us how to make a quindim,ay que lindaaaaaaaa!

  • even with a pressure cooker you should soak it the day before

  • man thx a lot for the video i defenetly gona give it ago,u simplified a lot so im feeling corageous to do it on my own.i love the brazilien feijoada.

  • brasileiro ja pegou sotaque britanico(cool!!)

    well..feijoada!yummy papi!

    Mas antes nao podia colocar o feijao de molho ,aumenta,melhor...(heheh).

    I loved..,I loved..!!mas..e a orelha do porco? lol

    hahhah, ri do pouco que sobrou..(lol)

    thanks!!

  • uns dos tesouros culinarios do brasil....

  • Y tu espanhol de mierda con pequenhos cojones... filho da puta

  • I quite agree. The story I tell on the clip is just the 'popular' story. Just like the story that Cabral discovered Brazil after a storm veered his fleet of course (yeah righ!). I have read historian's accounts that the Portuguese would never give even the left overs to the slaves and that snout, ears or tails were as valued by the slave owners as the rest. Contact us and we'll get you to explain the whole thing to camera.

  • Why doesn't he say where it really comes from? These rice and bean recipes originate from Portuguese and Spanish recipes. And that thing with giving the crappy parts to the slaves and that's why it's in the recipe is BS. That's like saying the slaves invented feijoada and that is a LIE. People were already putting that in certain recipes before, including beans and these rice/bean recipes originate from Iberia. I'm so tired of propaganda and false history.

  • Fucking racist im Portuguese and you dont have idea what you are fucking saying asshole, i supose you are a fucking american with little balls..... come to portugal and speak in that way about our colonys and you will get your ass kick of

  • sorry nando but no seasoning (garlic, onions, bay leaves, etc like on everyday feijão com arroz) to be put on a really brazilian feijoada --it must get the taste of the meats only -- seasoning like hot chilli sauce is the only accepted to accompany a "standard" brazilian feijoada

  • manda tirar o arroto do inicio -- é nojento -- de resto o video é ótimo

  • Thanks from Paris where I am about to start my first feijoada : wish me luck ! I will follow your recommandations & prepare a lot of caïpirinha .....

  • poxa, me deu vontade de comer agora.kkkkk

  • Muito bom!!!

  • HA HA HA SAMBA DO ARNEEEESTOOOOOO! Que genio! Muito muito bom!!

  • Hi, Nando,

    It's simply W-O-N-D-E-R-F-U-L!

    Thanks for including the valuable Cultural Notes, and by simply being yourself on the videos.

    You make me fell proud for being a Brazilian - if just my English was the half of yours...

    All the best for you in London, and Congratulations!

  • Nando, adorei me deu ate vontade de comer uma feijoada!

  • Brasilian food??? yeahh...

  • Hummmmmmmmmmm

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