Haciendo Pasteles De Masa Con La Familia Rivera y Afanador Part 1

[solyanela]

We love your recipe thank you for sharing this tradition with the new generation. We had made your pasteles already two years in a row & they have become now part of our family. My mother in law God bless her soul try to teach us but we never really wrote anything down or recorder the process but once I found your video it was like having her here with us once again so the pasteles tradition lives on. We really enjoy making them for the family & it is a lot of fun & a beautiful Christmas tradit

[ColorDivaPRDR]

If u use hot water for the platano the peel cones off,easier!

[AllySmiles201]

lower that music....if your Rican why play bachata in the background? ponte una musica jibara..WTF!

[cellster74]

I tried your recipe, they came out so tasty. So much work but delicious. Thank you for sharing your recipe

[clep2244]

I am sooo digging your Daughter she is Beautiful !!!!!!! God Bless you mama ...lolol ;) I'm in FL too ......lololol

[mamacita808]

Aloha from Hawaii! You guys did your video really well! I LOVE Pasteles! I always wanted to learn how to make it! I will give it a shot! Thank you!

[1espiritu1]

MUCHA GRACIAS FOR MAKING THIS TUTORIAL! It is organized and and so helpfull!

[dureyes]

necesito una docena, bonito video.

[delixander]

If your cooking a Puerto Rican Dish, please play some traditional music. Also lower it a bit. I'm trying to hear you not the music!!!! Leave the Bachcta for Domenican Recipes!!!

[roseaguilar]

I loved visiting with the Rivera Family as they prep for the Holidays. Thank y you for inviting me into your home and kitchen. I love your mami Rivera, she is so cute, especially when you interviewed her at the end of your clip. Now anxious to see how your dads mixes up the masa.

[cynthiachatham]

Can you please make a tutorial of alcapurrias? I would love to learn for my family whom have never tasted it. Great videos by the way.

[lyzette102]

@cynthiachatham

Hello Cynthia and thank you for posting.

I would make a tutorial if I only had the time.

Do the best you can with the videos you find here on YouTube, they are really quite helpful. Just view them and take notes.

Besos.

[indira169]

THANK YOU AND YOU'RE MOTHER :) omg i did this yesterday following the videos and they came out soooooo good i'm dominican and my husband is puerto rican we both loves this but i didn't know how to make them but thanks to you and you're mother now i know. and girl i keep the piece of paper where i wrote down everything locked lol!

[Rosi5353]

Love your recipe. You showed 4 plantains and 3 green peppers as ingredients but I don't think you used all of it from the videos. Looks like maybe only 3 plantains and 1/2 of a green pepper? Is that right?

[lyzette102]

I'm sorry but that video was made a while ago and I uploaded it more because neither my sisters, daughters or I know how to make it. I am pretty sure we used it all because we had about 30 pasteles in the end and still some of the grated masa and meat ingredients left over and stored for use during New Years.

I believe my mom does mention how many to use.

Thank you for your interest and for posting your question.

[motimenow]

Hello & Aloha,

The person who stated that they used "Taro" is probably from Hawaii where I live. Taro is one of the stable foods "starch potato" type of bulb grown in clean patties of flowing water which resembles that of a bulb grown in a muddy soil. The tops of the taro is also processed for consumption. I think that the "taro" would be similiar as the Yuca or starch type bulb vegetable that you had shown earlier. Very similiar in description as well...thanks!

[lyzette102]

Thank you for posting your information about Taro. It is very interesting and I always appreciate learning alternate ingredients to create a new dish.

[lissettegijay]

jajajajja ahi mija gracias pero me dio un mal de risa con ese cuchino parese un machete lol jajajjjjja

[lyzette102]

Jaja! No se porque pero mi madre tiene una apegamiento con ese machete de cuchillo y no quiere usar solo ese.

Que cosa ah?

[CoverGirlish]

Thanks for the video.. it was helpful! Also.. I'm buggin' out your family name is Rivera and Afanador!! Thats my family's name.. I haven't met an Afanador yet... wow. Made my day ;)

[lyzette102]

wow! I haven't met another Afanador here in Florida either but on FaceBook, there are pages and pages of them, all in Puerto Rico.

[mayraynick]

quick question how many pasteles does this recipe make?

[lyzette102]

Good question,

It makes about 30

[atiga93]

Aloha,

Appreciated the beautiful ladies HARD work and for making this possible. I have to THANK YOU for making this video and the easy instructions. My family loved this dish when I made it for our New Years Eve party. Been requesting for more ever since. I also used taro and it came out great.

Thanks and God Bless.

[lyzette102]

Wow thank you for posting this!

I have a good friend who is from Hawaii and told me about taro. I am very happy to know you did a good job with this difficult recipe and that you personalized it . Now you'll be the one the family looks to for it. LOL.

[muneca540]

this is very good,, i would like to finish warching it but even though the music is not bad,, i cant concentrate,,its a bit too loud,, but nice going,, =-)

[lyzette102]

Yes well, my father is hard of hearing and I guess we just drown all the noise out but I'm glad you thought it was a nice go.

Thanks for posting!

[realjdmek9]

It's cool I found this video, my dad's family is Afanador and my mom's family is Rivera. Utuado, Puerto Rico

[lyzette102]

Hi there. So your father's family is Afanador? Hmm, I wonder. My ex husband's father's last name is Afanador and my maiden name is Rivera but I have only been to Puerto Rico once when I was 12 and do not really know the island.

[wifey4lifey072007]

I like the way you explain everything ,gracias de parte de maribel.

[lyzette102]

Maribel

Que bueno que te gusto el video. Aprendistes algo?

[boofay]

this has to be one of the most delish foods in the universe....your explanation w/show & tell makes your posting a must. on our side we use taro in place of malanga because it's cheaper. million thnx!

[lyzette102]

Hello my friend and thank you for the comment.

i am very pleased you enjoyed and understood the video. You said you use taro where you come from and where is that?

This can be a very expensive dish to prepare but compared to what they sell it for in the grocery stores and the quality, it is a good investment for a Holiday meal.

[geosam56]

Are you single?

[lyzette102]

Sam...LOL...This is this most amusing comment I have received so far!

[sergio10ca]

gracias por su receta . arriba puerto rico y mexico tmb lol. saludos desde sarasota de sergio y olami

[lyzette102]

Con mucho gusto Sergio. Me alegro que el video fue a su gusto. Y si, arriba Puerto Rico y Mexico!

[ysaavedra1263]

Ya compre los ingredientes, quiero sorprender a mi esposo el es de PR, Caguas y ahora estamos viviendo en Vero Beach, espero la 4ta. parte,,,saludos Yolanda

[lyzette102]

Me alegro mucho que vas atemptar de hacer pasteles de masa. Su hesposo se va poner bien feliz. Dejame saber como te fue.

Felicidades, los ortros videos estan listos.