Making Sashimi (Part 1)

[fornartna]

@macruise actually sushi is called any ingredient combined with vinegared rice and sashimi is raw fish cut in thin slices

[macruise]

thanks - totally agree mmmmmmm

[jameswray50]

Ahhh sashimi. Mmmmm

Some soy sauce mixed with a tad bit of wasabi, heaven. Mmmmm

[PhTAFS]

i love that knife. goes through meat like its a butter

[ItzMeLuigiCA]

penis in ur mouth

xoxo

[jokerzpwns]

Sashimi is my all time favorite food man! Thanks for the video!

[selfatrophy]

I've just eaten a bar of 85% chocolate and a banana I still feel like eating sashimi..

[zztopis2]

I hear DJ Quik talking about this stuff all the time

[belliouse]

Too bad. I wouldn't like to eat it for a long time after Tsunami and that nuclear thinggy fell into the sea. :S ):

[andrewchan2121]

柳刃刀

[schliebener]

what´s the specific name of the knife that he uses??

[LordVeldrin]

ビデオのことありがとうございます！あのひとも！

(thanx for the vid! and tnx to the cook aswell!)

[pablosio94]

And where's now the Sashimi??

[EdTheBadass]

damn, that's good knife...

[macruise]

I think Sushi is the term used when the fish or morsel is accompanied by rice.

Sashimi is the term used for the fish on its own - a different meal.

[XMetalChefX]

@macruise Sushi refers to the rice. Nigiri is raw fish on the rice ball, sashimi is the fish by itself, maki is the roll we all know and love of which there is 2 types. One with one one filling making it hosomaki (thin rolled sushi) then one with many filling, making it futomaki (fat rolled sushi). The is also gunkan-maki which is "batltleship sushi" which is what the rolled rice disc wrapped with nori and topped with a quail egg is, then theres a sushi BURRITO of sorts called temaki sushi.

[Musicnfood1]

@macruise sushi actually refers to the rice itself, where as sashimi is the style of cutting the fish

[belliouse]

@Musicnfood1 no, its not. Sashimi is fish or creature on its own and it must not be cooked yet. Sushi is a rice with topping. Its not rice itself, and Sashimi is not style of cutting.

[Musicnfood1]

@belliouse originally sushi didn;t even have fish I believe, but was just the fermented rice, now flavored with vinegar rather than being allowed to ferment, fish was added along the way, and sashimi while being just the fish is also a style, or technique that certain sushi chefs are trained in. It has its own elements and principles depending on which region and house you are trained at

[validfor1hour]

@macruise

no as long as its raw fresh fish its sashimi with or without rice

[KingRockets]

whats the difference between sashimi and sushi?

[macruise]

about $25

[sexy52637]

how many american dollars for somethig like this?

[gearsdan]

WOW...CROSS CONTAMINATION EVERYWHERE

[ipyonoti]

@gearsdan exactly what i thought. damn.

[kiminokami]

@gearsdan But I love the taste of salmon-ella.

[BOOSHBOYDOM]

fish looked awesome. nice fat content, evenly marbled and just looked genuinely amazing

[mrjv61]

Just give me some of that raw fish!

[whatthedeuse]

This the one in West Acton.

[whatthedeuse]

This is the one in West Acton, they supply Nobu and Shogun. Really good value for money

[ZR1Terror]

I love sashimi!!!!

[5UCCUBU55]

that was salmon, tuna, squid and octopus, not sure what the others were...?

[KittyKatzKarrie]

@5UCCUBU55 There's no squid,only octopus,the dark red meat is tuna,the pink meat is salmon and the fish which he put skin-side up is mackerel,the chef is pulling off the scales from the fish because the scales are too small scrape off and if he left the scales on it would be rude as the scales have no taste and have a nasty texture of cling wrap.

The chef works really slowly as you can see the slab of tuna which he cut out earlier in the video has oxidized and turned into a darker browner red.

[G1NZOU]

Which part of London is this?

[m0f0yu0]

second that. Wish I could get some decent sushi for the proce here

[aznlonewuff]

wow... he's so skilled. It looks likes he's using a lightsaber...almost ;D

[tumalovski77]

esa se llama comvinacion especial.....

[marceloribeirobarros]

FRIEND, THANKS A LOT FROM BRASIL.

[macruise]

Thanks to you for your comment

[independentx0x0]

that looks sooo gooood!!!

[hunspikey]

i have received my Masamoto Shiro-Ko, Honyaki Yanagiba yesterday and all I can say is that its a masterpiece - a true art.

[awesomeberri]

mmmm, very nice cuts

[Hyoujinsama]

Masamoto are top knotch. I'm poor, lol, so I use Kikuichi (good knives in their own right), but the few times I have borrowed Masamoto yanagiba for work...I was blown away.

[macruise]

I agree with you and hope you will gain good experience with your Kikuichi. Thanks for your feedback

[known619er]

nice vid,makes me love this cuisine even more.

[macruise]

Thanks - I love sashimi - my favorite ! Nice to meet more fans here.