Added: 6 months ago
From: joyofkosher
Views: 8,626
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  • You talk to much, just make the bread already - seriously. You're friends don't need to look alive, you need to settle - it's difficult to watch on speed.

  • I'm so excited to make this bread. I've been wanting to for so many months, and have known about it for years. It's in it's first rise for right now, according to your online recipe and I wanted so much to share my excitement.

  • NO i don`t know what you are saying.

  • great thank's and on Thursday I'm trying your Cholent....

  • thank you, for the recipe!! Made it today and loved it!! This was my first time making challah and will never buy it again!! My husband and five children loved it as well... But now I want your challah kugel recipe too . Please post that as well. Thank you again

  • @TheOle1321 the challah kugel recipe can be found by searching for it on the JoyofKosher site, it won't let me put the link here.

  • Comment removed

  • @nadiceje Olive oil has a strong flavor that will change the taste of this challah so if you choose to use olive oil go for a mild flavored or light one.

  • i really want to see the challah kugel recipe

  • Used the recipe and technique, love it! my guests enjoyed it a lot as well. the oil defiantly makes it easy to knead.

  • you should never ever put the hafrashat hala with your bread in the oven!!! it makes it all non edible by jewish low!!!!

  • I learned a lot from this, though the camera moving around so much was a bit distracting. Thank you.

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