Added: 3 years ago
From: GoodHousekeepingMag
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  • nahh ill just buy some at the store that looks like it takes daayyyys to weeks to make thos small cookies

  • could you use chocolate insted of jam??????????????

  • Ohhhh...like Jammie Dodgers....

  • thank you for this recipe

  • Some directions seem to be the same from "Suger cookie Recipe."

  • Her voice reminds me of Barbie 0_0

  • nice>.<

    

  • who is that girl talking

  • i dont think i have the patients to make those cookies....

  • @linhxx33 why? are you a doctor?

  • dayumm *drool*

  • yummy!

  • thumbs up if you searched cookies beacuse you was hungry

  • @DeluxeClown you mean you were ? ;)

  • cookies are cool hahahah lmao

  • at 2:27 did she say "cookies are cool" ???????

  • @thusoccer ...yes she said 'cookies are cool' but i think she meant to fast forward in time and explain that the cookies have now cooled and you can sprinkle the sugar and add the jam on the cookies.

  • i love these i love to make them and eat them i also love the jewel linzer cookies to

  • omg drool -i havent had these cookies since my child hood days- lol i never knew what they were called xD

  • 1 week,? 2-3 months? jus for cookies ?!!!! no way dat cant be right. i want cookies now!!! not after weeeks or months

  • @600cutie1 she meant that you can store these cookies in the refrigerator for a week or in the freezer for 2-3 months.

  • fuck the jelly, i already ate the dough.

  • @nirvanafrik hhhhhhaaaaaaaa!

  • A WEEK MONTH WTF il probably forget them or die by that time

  • @miroradev haahaaa

  • NJAM NJAM NJAM is all i can say!

  • austrians have always had good stuff

  • you should make 1 big cookie and the rest small one :)

  • My mouth is watering. XD

  • @RaduCartitaBoy you'll eat them within one week Einstein :D

  • recipe is clear and simple!thank you :)

  • Add this to goodhousekeeping(dot)com for the slideshow w/ ingredients:

    "/food/cooking/best-linzer-coo­kies"

  • The exact ingredients can be found to the right of each slideshow image for this recipe on GH's website but they won't let me post the url here. It says: 2 cups pecans, 1/2 cup cornstarch, 3 sticks softened butter, 1 cup confectioners' sugar, 2 teaspoons vanilla extract, 3/4 teaspoon salt, 1 large egg, 2 3/4 cups all-purpose flour, 1/3 cup confectioners' sugar (to sprinkle on top), fruit jam. Makes 4 dozen!

  • @aliciascott  nice job n big thanks

  • I CANT WAIT 2 MONTHS

  • Try hazelnuts! Pretoast them in a pan, they are awesome

  • wow....this made me hungry.

    I LOVE cookies.

  • no they just saying that you can store them for up to 3month and stuff

  • "Cookies are cool!" LOL.

  • do i have to use pecans?

  • @rspwnerful Traditional linzer pastry is made with walnut.

  • @Jetbrowse ok, it was more like do i HAVE to use nuts ('cuz i don't like nuts)

  • yummmmmmmmmmm great recipe..

  • I made these cookies and they are delicious! I just cut them using different cookie cutters and didn´t use the jam. They are fantastic! Highly recommended :D

  • omgh lookS SOO GOOD

  • wow wow wow. it takes a WEEK to make cookies??

  • @MyJKProductions NOOO--she means it could be stored for a week in the fridge.

  • Pecuns, lol xD!!!! It's PECANS!!!!!!

  • This looks so good!

  • Can we beat the butter and icing sugar by hand? Can we exclude the pecan mixture?

  • please , i wnt to know all ingredient . how do i know about this , or you can write item of ingredient on your page video , please .

  • What the fuck is a "pican"? It's pronounced PEECAN!

  • how do you top choco linzer cookies? ( instead of the jam?)

  • do I have to put the pecans in? someone help me@!! thanks

  • this is soooo coollll

  • 8 oz is around 1 cup not 2 cups, smart ones.

  • Google Kaiser Linzer Cookie Cutter & you can purchase one of these gizmo's. I have mine here from Sur La Table - it cost 6 bucks. I had to figure it out. It has a few pieces. The fluted cutter which fits inside the plain round cutter ~ then there's this middle piece that punches your holes or designs out with a spring loaded thingy. To make the plain fluted cookies you squeeze the metal sides and it will fall out leaving 2 cutters - plain and fluted. Then you put it back together - & punch

  • hi I would like to know whats the brand name of the cookie cutter with one side plain circle and the other side ridged. or from where I can buy from  thanks

  • I followed the recipe word for word but my dough is still a little soft. Any suggestions? Or will the 5 hours of cooling be enough to toughen it up?

  • interesting, im gonna make this for christmas. but i dont know about the pecans, i really dont like them. XP

  • 3 sticks of butter ????

  • cooool x

  • look like old people skin

  • fuckk that i would of ate them right after i was done with the jelly lmao i cant wait 3 months

  • lmfaooo...i know i was like 3 months?! hot damn!!!

  • It's not that, you CAN refrigiate them up that long, but you don't have to, you can eat them right after you are done, that's my understanding

  • @xxxm3miguelxxx it doesn't say you have to wait 3 months. it says you can store it for up to two months in a freezer.

  • could u use something other than pecans? is that necessary or optional?

  • i've used peanuts before with this. i used about 2 cups of those though because they're small and they grind easier, my friend used walnuts as well and cashews after that so i think it could work with any kind of nuts

  • i so want to it them send the recipie i loove them they look good yum

  • salted or unslated butter

  • You should always assume unsalted, it has a slightly different consistency that's better for cooking. I've also never seen a cookie recipe call for salted butter

  • @watermelonquack Yes, this recipe obviously calls for unsalted butter since your adding salt. It is untrue that all cookie recipes call for unsalted butter. The reason unsalted butter is popular is the ability to control salt added to the recipe.

  • thanks for the recipe!

  • why need to froze the mixture? thanks

  • because if u dont, the dough will be too sticky and hard to work with.

  • i made some

  • I made the recipe ingredients. so it would be easier to understand what u need.

    1. 350g Butter (soft)

    2. 200g Sugar

    3. 400g Flour

    4. 1 Large egg / or 2 small eggs

    This is it :) i hope its easier for you to get the correct ammount of the ingredients.

  • thanks ..

    but i think you forgot something ;)

  • Thanks for sharing: )

  • first time in life i see a fahrenheit-turning knob!

    so cool!

    the original is named 'linzer augen' - 'linzer eyes'

    and the original recipe contents jam of apricot.

    ;-)

  • i used to have one like that...

  • I love linzer cookies

  • Four dozen cookies!?

    Now that's what I call a healthy recipe!

  • LOL

  • Wow! That was cool.

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