@thusoccer ...yes she said 'cookies are cool' but i think she meant to fast forward in time and explain that the cookies have now cooled and you can sprinkle the sugar and add the jam on the cookies.
The exact ingredients can be found to the right of each slideshow image for this recipe on GH's website but they won't let me post the url here. It says: 2 cups pecans, 1/2 cup cornstarch, 3 sticks softened butter, 1 cup confectioners' sugar, 2 teaspoons vanilla extract, 3/4 teaspoon salt, 1 large egg, 2 3/4 cups all-purpose flour, 1/3 cup confectioners' sugar (to sprinkle on top), fruit jam. Makes 4 dozen!
I made these cookies and they are delicious! I just cut them using different cookie cutters and didn´t use the jam. They are fantastic! Highly recommended :D
Google Kaiser Linzer Cookie Cutter & you can purchase one of these gizmo's. I have mine here from Sur La Table - it cost 6 bucks. I had to figure it out. It has a few pieces. The fluted cutter which fits inside the plain round cutter ~ then there's this middle piece that punches your holes or designs out with a spring loaded thingy. To make the plain fluted cookies you squeeze the metal sides and it will fall out leaving 2 cutters - plain and fluted. Then you put it back together - & punch
hi I would like to know whats the brand name of the cookie cutter with one side plain circle and the other side ridged. or from where I can buy from thanks
i've used peanuts before with this. i used about 2 cups of those though because they're small and they grind easier, my friend used walnuts as well and cashews after that so i think it could work with any kind of nuts
You should always assume unsalted, it has a slightly different consistency that's better for cooking. I've also never seen a cookie recipe call for salted butter
@watermelonquack Yes, this recipe obviously calls for unsalted butter since your adding salt. It is untrue that all cookie recipes call for unsalted butter. The reason unsalted butter is popular is the ability to control salt added to the recipe.
nahh ill just buy some at the store that looks like it takes daayyyys to weeks to make thos small cookies
charliezpd 1 month ago
could you use chocolate insted of jam??????????????
JayJay15Jalayne 2 months ago
Ohhhh...like Jammie Dodgers....
wolflover255 2 months ago
thank you for this recipe
mig8411 3 months ago
Some directions seem to be the same from "Suger cookie Recipe."
DinoSaurEATER1 3 months ago
Her voice reminds me of Barbie 0_0
MagicalRicePudding 4 months ago 4
nice>.<
ignisfairy 6 months ago
who is that girl talking
beecuzins15 6 months ago
i dont think i have the patients to make those cookies....
linhxx33 6 months ago
@linhxx33 why? are you a doctor?
LeeroyK2009 2 months ago
dayumm *drool*
itzChloex3 7 months ago
yummy!
anskubbansku 7 months ago
thumbs up if you searched cookies beacuse you was hungry
DeluxeClown 8 months ago 53
@DeluxeClown you mean you were ? ;)
TheTGT2 1 week ago
cookies are cool hahahah lmao
agadoodooo 9 months ago
at 2:27 did she say "cookies are cool" ???????
thusoccer 10 months ago 3
@thusoccer ...yes she said 'cookies are cool' but i think she meant to fast forward in time and explain that the cookies have now cooled and you can sprinkle the sugar and add the jam on the cookies.
Esther74 9 months ago 2
i love these i love to make them and eat them i also love the jewel linzer cookies to
HeidyfromNorway 10 months ago
omg drool -i havent had these cookies since my child hood days- lol i never knew what they were called xD
cindychaos101 11 months ago
1 week,? 2-3 months? jus for cookies ?!!!! no way dat cant be right. i want cookies now!!! not after weeeks or months
600cutie1 11 months ago
@600cutie1 she meant that you can store these cookies in the refrigerator for a week or in the freezer for 2-3 months.
dd3r3ck 10 months ago
fuck the jelly, i already ate the dough.
nirvanafrik 11 months ago
@nirvanafrik hhhhhhaaaaaaaa!
600cutie1 11 months ago
A WEEK MONTH WTF il probably forget them or die by that time
miroradev 11 months ago
@miroradev haahaaa
600cutie1 11 months ago
NJAM NJAM NJAM is all i can say!
Melaniamertenze 1 year ago
austrians have always had good stuff
JohnTheEncyklopedia 1 year ago
you should make 1 big cookie and the rest small one :)
dave23omega 1 year ago
My mouth is watering. XD
147Amber 1 year ago
@RaduCartitaBoy you'll eat them within one week Einstein :D
AileenJellyBeanzz 1 year ago
recipe is clear and simple!thank you :)
verbizdessert 1 year ago
Add this to goodhousekeeping(dot)com for the slideshow w/ ingredients:
"/food/cooking/best-linzer-cookies"
aliciascott 1 year ago
The exact ingredients can be found to the right of each slideshow image for this recipe on GH's website but they won't let me post the url here. It says: 2 cups pecans, 1/2 cup cornstarch, 3 sticks softened butter, 1 cup confectioners' sugar, 2 teaspoons vanilla extract, 3/4 teaspoon salt, 1 large egg, 2 3/4 cups all-purpose flour, 1/3 cup confectioners' sugar (to sprinkle on top), fruit jam. Makes 4 dozen!
aliciascott 1 year ago
@aliciascott nice job n big thanks
xxdjcharlierockxx 1 year ago
I CANT WAIT 2 MONTHS
superzone21 1 year ago
Try hazelnuts! Pretoast them in a pan, they are awesome
peteyandjaydee 1 year ago
wow....this made me hungry.
I LOVE cookies.
WEwantCOOKIES 1 year ago
no they just saying that you can store them for up to 3month and stuff
TheHostForMyFolks 1 year ago
"Cookies are cool!" LOL.
Joojiilee 1 year ago
do i have to use pecans?
rspwnerful 1 year ago
@rspwnerful Traditional linzer pastry is made with walnut.
Jetbrowse 1 year ago
@Jetbrowse ok, it was more like do i HAVE to use nuts ('cuz i don't like nuts)
rspwnerful 1 year ago
yummmmmmmmmmm great recipe..
COOKIES4ANDI 1 year ago
I made these cookies and they are delicious! I just cut them using different cookie cutters and didn´t use the jam. They are fantastic! Highly recommended :D
monicasanaphre 1 year ago
omgh lookS SOO GOOD
fruitcandy52 1 year ago
wow wow wow. it takes a WEEK to make cookies??
MyJKProductions 1 year ago
@MyJKProductions NOOO--she means it could be stored for a week in the fridge.
Melsima 1 year ago
Pecuns, lol xD!!!! It's PECANS!!!!!!
Malloryrocks21able 1 year ago
This looks so good!
goodbite 1 year ago
Can we beat the butter and icing sugar by hand? Can we exclude the pecan mixture?
HEYMONDAYYY 1 year ago
please , i wnt to know all ingredient . how do i know about this , or you can write item of ingredient on your page video , please .
Egeisha 1 year ago
What the fuck is a "pican"? It's pronounced PEECAN!
LunaticSubstance 1 year ago
how do you top choco linzer cookies? ( instead of the jam?)
legsalways 1 year ago
do I have to put the pecans in? someone help me@!! thanks
armytomboy 1 year ago
this is soooo coollll
M4037331 1 year ago
8 oz is around 1 cup not 2 cups, smart ones.
iLoveClaireJangleZ 1 year ago
Google Kaiser Linzer Cookie Cutter & you can purchase one of these gizmo's. I have mine here from Sur La Table - it cost 6 bucks. I had to figure it out. It has a few pieces. The fluted cutter which fits inside the plain round cutter ~ then there's this middle piece that punches your holes or designs out with a spring loaded thingy. To make the plain fluted cookies you squeeze the metal sides and it will fall out leaving 2 cutters - plain and fluted. Then you put it back together - & punch
Fomis1st 2 years ago
hi I would like to know whats the brand name of the cookie cutter with one side plain circle and the other side ridged. or from where I can buy from thanks
gardenia63 2 years ago
I followed the recipe word for word but my dough is still a little soft. Any suggestions? Or will the 5 hours of cooling be enough to toughen it up?
ckchic54 2 years ago
interesting, im gonna make this for christmas. but i dont know about the pecans, i really dont like them. XP
hapibth0pel3ss 2 years ago
3 sticks of butter ????
nandesneto 2 years ago
cooool x
Emsywemzy 2 years ago
look like old people skin
ToyMashene 2 years ago 2
This comment has received too many negative votes show
wtf this vid is soo gay you would wait 2-3months for like some "Linzer Cookie" i would just buy them from the shop
ILoveMac321 2 years ago
fuckk that i would of ate them right after i was done with the jelly lmao i cant wait 3 months
xxxm3miguelxxx 2 years ago 54
lmfaooo...i know i was like 3 months?! hot damn!!!
Anna5151 2 years ago
It's not that, you CAN refrigiate them up that long, but you don't have to, you can eat them right after you are done, that's my understanding
KimnLizzie 2 years ago
@xxxm3miguelxxx it doesn't say you have to wait 3 months. it says you can store it for up to two months in a freezer.
krazyknoxy 1 year ago
could u use something other than pecans? is that necessary or optional?
veronicarnvp123 2 years ago 2
i've used peanuts before with this. i used about 2 cups of those though because they're small and they grind easier, my friend used walnuts as well and cashews after that so i think it could work with any kind of nuts
DogOfTheStreets 2 years ago
i so want to it them send the recipie i loove them they look good yum
ON1NFLD1TX 2 years ago
salted or unslated butter
XxBFFHOMEVIDSxX 2 years ago
You should always assume unsalted, it has a slightly different consistency that's better for cooking. I've also never seen a cookie recipe call for salted butter
watermelonquack 2 years ago
@watermelonquack Yes, this recipe obviously calls for unsalted butter since your adding salt. It is untrue that all cookie recipes call for unsalted butter. The reason unsalted butter is popular is the ability to control salt added to the recipe.
plantiumme 2 years ago
thanks for the recipe!
Trelli28 2 years ago
why need to froze the mixture? thanks
avril0123 2 years ago
because if u dont, the dough will be too sticky and hard to work with.
mongolbujig97 2 years ago
i made some
Dianerd 2 years ago
I made the recipe ingredients. so it would be easier to understand what u need.
1. 350g Butter (soft)
2. 200g Sugar
3. 400g Flour
4. 1 Large egg / or 2 small eggs
This is it :) i hope its easier for you to get the correct ammount of the ingredients.
ltboy077 2 years ago
thanks ..
but i think you forgot something ;)
tirmaa 2 years ago
This has been flagged as spam show
did i ?
what is it?
ltboy077 2 years ago
Thanks for sharing: )
faithhopelove1993 3 years ago
first time in life i see a fahrenheit-turning knob!
so cool!
the original is named 'linzer augen' - 'linzer eyes'
and the original recipe contents jam of apricot.
;-)
neustaedtler 3 years ago 7
i used to have one like that...
supernanchita 1 year ago
I love linzer cookies
DrewAnti1960 3 years ago
Four dozen cookies!?
Now that's what I call a healthy recipe!
fonna 3 years ago 2
LOL
xxxhkh117xxx 2 years ago
Wow! That was cool.
ItsAllAboutEarth619 3 years ago