I am so going to try this for my honey, he's a pepper head, so I will be including the crushed red peppers. The heart shape is just awesome. I think he'll get a kick out of it! I gotta agree with giantbee, you have an awesome voice!
SMART!!! :)) I watched your video just to see how you shape the heart. At first I thought you are going to use a shape-cutter. Very smart. :) I like your video.
This is very delicious! I actually made this recipe for breakfast two-three days ago and it goes well with white rice! and I enjoyed both eating and making :D Thank you so much!!o(^^)o
Great I was just thinking what to cook for my friends birthday and I had no idea.. I will for sure try this and let you know in 2 weeks what did she thought about it!
@mun486 The interesting thing is that I did this as a response to Aeri who has a Korean food channel here on youtube though if you look this dish is also like Tamagoyaki.
@TangoSpiceCompany Tatse so good father.. My mother and my siblings like it too.. hihi.. thank you so much for this recipe.. i will cook it again by tommorow for breakfast.. :) i hope u post some of ur recipe..:)
I LOVE LOVE LOVE this!!!! So glad I found it. I'm going to do a trial run on these this weekend because I want to make them with Christmas breakfast. We usually have eggs bennie but I'm thinking these would be amazing with hollandaise sauce. Thank you for the fabulous video!
I have to agree - you sound like one sexy guy! And am I weird to think that it seems even sexier that you're describing how to cook heart-shaped eggs??! Lol! ;)
I just tried making this but with scallion and fresh red pepper and it was soooooo good (i left out the carrots, i hate them lol) thanks for sharing :D
hmmm. Looks interesting and I bet it tastes better than plain scrambled eggs. Plus, it looks pretty on the plate. I bet you could use any combination of spices that you love, since eggs are fairly neutral in flavor. I will try these soon. :)
@dancingzira Thank you so much for watching. You are right, this simple dish is one that lends itself to many variations and additions. I hope that you enjoy it when you prepare yours!
Great job,looked really good I am gonna try this and you do have a nice voice and sweet of you to mention your sister's birthday too!!
1966Dana 2 days ago 2
@1966Dana I am very glad that you enjoyed this enough to want to give it a try.
Please let me know how you liked it. Thank you for watching.
TangoSpiceCompany 2 days ago
how much salt did you put in?
neurogirl12 2 days ago
@neurogirl12 The amount of salt I used here was 1/2 teaspoon.
TangoSpiceCompany 2 days ago
great instruction... great concept... & what a very soothing, clear voice you have. Thanks for sharing!! ;)
mmanda515 3 days ago
@mmanda515 I really appreciate your kind comments.
Thank you very much for watching!
TangoSpiceCompany 2 days ago
Ohhh, the whole time I was thinking "Man, I wonder if he stole this from Aeri... this is exactly the same...."
then I read the description. DUH.
Lol.
Good job with this. :D I'm too lazy to make these, but maybe someday.. x3
XD
Pikafuli 5 days ago
@Pikafuli You just had me laughing - yes, I unabashedly stole this from Aeri. She is one of the finest chefs on youtube!
These are fun and easy to make, please give them a try.
Thank you for watching and leaving a great comment!
TangoSpiceCompany 5 days ago
-_-
ITAKEYOURGP 5 days ago
@ITAKEYOURGP Thank you!
TangoSpiceCompany 5 days ago
The heart shape is simply genius!
mutts2004 6 days ago
@mutts2004 Thank you for watching!
TangoSpiceCompany 6 days ago
I am so going to try this for my honey, he's a pepper head, so I will be including the crushed red peppers. The heart shape is just awesome. I think he'll get a kick out of it! I gotta agree with giantbee, you have an awesome voice!
RavenLockwood 1 week ago
@RavenLockwood I am very glad that you would like to make these for your special someone. Let me know how you like them.
Thank you for the compliment, I need a job in radio now.
TangoSpiceCompany 1 week ago
yay! now i can make my huny heart shaped eggs... thanks for sharing
cassyryan 1 week ago
@cassyryan You are very welcome. Please let me know how much you enjoy them!
TangoSpiceCompany 1 week ago
I am going to make this for my guess . Thanks for sharing
ShaunieceCooks 1 week ago
@ShaunieceCooks I am very glad that you are going to be trying these Shauniece, I am sure that yours will turn out excellent!
TangoSpiceCompany 1 week ago
SMART!!! :)) I watched your video just to see how you shape the heart. At first I thought you are going to use a shape-cutter. Very smart. :) I like your video.
Cleo2109 1 week ago
@Cleo2109 I thank you for stopping by to watch this video.
TangoSpiceCompany 1 week ago
Can I just say that you have an amazing voice? I could listen all day.
giantbee89 1 week ago
@giantbee89 Thank you very much!
TangoSpiceCompany 1 week ago
marry me please =D
RayverMacoletz 1 week ago
@RayverMacoletz I am so glad that this snack inspires so well!
Thank you for stoppin' in!
TangoSpiceCompany 1 week ago
مابقى الا الشياب باليوتيوب حرك حرك
6razanh 2 weeks ago
@6razanh I was thinking that same thing!
TangoSpiceCompany 2 weeks ago 12
Love it! It will go well with heart shaped toasted bread or plain bread!!!!!! Good for breakfast! I added a HEAT SHAPED Cheese!!! Delicious!!!
ning100781 2 weeks ago
@ning100781 Everything sounded perfect.
Thank you for sharing!
TangoSpiceCompany 2 weeks ago
Give me an idea to make it for someone i love.. thank you ^^
jentemi407 2 weeks ago
@jentemi407 Very glad to provide a little inspiration.
Enjoy!
TangoSpiceCompany 2 weeks ago
my sisters birthday is the same day!!!!!!
DarkMatterOfFantasys 2 weeks ago
@DarkMatterOfFantasys Happy Birthday!
TangoSpiceCompany 2 weeks ago
You, sir, are totally awesome.
*bows*
I'm now off to watch some more of your videos. And tomorrow morning, I will try out this recipe. I foresee that it will be totally awesome.
Love,
Naurael
naurael 2 weeks ago 9
@naurael I am glad that you enjoyed the video, thanks so much.
When you do try this, come on back and let me know how much you enjoyed it.
TangoSpiceCompany 2 weeks ago
looks like puke!
violentlyhappy1 2 weeks ago
@violentlyhappy1 Bene, cum Latine nescias, nolo manus meas in te maculare...
TangoSpiceCompany 2 weeks ago
@TangoSpiceCompany bene! frui tua vomitum
violentlyhappy1 2 weeks ago
@violentlyhappy1 Sic Friatur Crustum Dulce
TangoSpiceCompany 2 weeks ago
This is very delicious! I actually made this recipe for breakfast two-three days ago and it goes well with white rice! and I enjoyed both eating and making :D Thank you so much!!o(^^)o
lLUvCuPcAkEsSs 2 weeks ago
@lLUvCuPcAkEsSs I am so glad that you tried these and enjoyed them.
Thank you for letting me know!
TangoSpiceCompany 2 weeks ago
This is lovely!!! I'm so gonna try this! Thanks. ;)
mrxiaozhong 3 weeks ago
@mrxiaozhong Thank you for watching - please let me know how you like it!
TangoSpiceCompany 2 weeks ago
Its delicious i tried it
azourahadjer 3 weeks ago
@azourahadjer Yay - I am so glad to hear that you tried this recipe.
Thank you so much for letting me know, and I am pleased that you enjoyed it!
TangoSpiceCompany 3 weeks ago
:o tamagoyaki!
animegirlx15 3 weeks ago
@animegirlx15 Thank you for watching!
TangoSpiceCompany 3 weeks ago
wow.ur good at cutting..
ill try that later...
:))
tnx ".
MsPreto11 3 weeks ago
@MsPreto11 Thank you, but most of my knife skills are pure luck.
Hope you enjoy this recipe, let me know how yours turns out please.
TangoSpiceCompany 3 weeks ago
Thank you so much for posting this video. Its simple straight forward and an awesome snack. Can't wait to make it! Thanks
msdreamer1418 3 weeks ago
@msdreamer1418 I truly appreciate your commenting on this video and I am pleased you enjoyed it.
Thank you very much.
TangoSpiceCompany 3 weeks ago
i love it. thank you so much. will make this tomorrow.
Kaguraa18 3 weeks ago
@Kaguraa18 I thank you for watching and commenting.
Let me know how yours turns out.
TangoSpiceCompany 3 weeks ago
this one is interesting! happy valentines day everyone ^^
miyumatsukichan 3 weeks ago
@miyumatsukichan Thank you for watching.
Happy valentines day to you as well.
TangoSpiceCompany 3 weeks ago
@miyumatsukichan Thank you for watching.
Happy valentines day to you as well.
TangoSpiceCompany 3 weeks ago
@miyumatsukichan Thank you for watching.
Happy valentines day to you as well.
TangoSpiceCompany 3 weeks ago
Brilliant! Can't wait to try it!
prettypixel321 3 weeks ago
@prettypixel321 Thank you so much.
Please let me know how you like it!
TangoSpiceCompany 3 weeks ago
oh this 's the food that i would like to taste
azourahadjer 3 weeks ago
@azourahadjer You would really enjoy this. Let me know how it turns out when you make it!
TangoSpiceCompany 3 weeks ago
Tamagoyaki...
KekiTan 3 weeks ago
@KekiTan That is what I have heard. Thank you.
TangoSpiceCompany 3 weeks ago
very good! (I from argentine) :-)
monicaenlinea 3 weeks ago
@monicaenlinea Thank you so much for watching, glad you enjoyed the video.
TangoSpiceCompany 3 weeks ago
great!!That's so cute~~^ ^
hikari305 1 month ago
@hikari305 Thank you so much!
TangoSpiceCompany 1 month ago
OMG this is like so cool!! now im gonna make my aggs like this all the time!!! but yea this is AWSOME!!
angelofdarknes1 1 month ago
@angelofdarknes1 Wow, I am please that you like this so much!
Let me know how you enjoy making these.
TangoSpiceCompany 1 month ago
WHAT A WONDERFUL WAY TO MAKE MY GRANDKIDS EAT THEIR BREAKFAST, THEY LOVED THE HEART SHAPED EGGS AND WANTED MORE, THANK YOU FOR SHARING
Darinka53 1 month ago
@Darinka53 That is perfect! Your grandkids do have a wonderful Grandmother indeed!
TangoSpiceCompany 1 month ago
WOW!!!!!!!!!!!!!
ladybonda 1 month ago
@ladybonda Thank you!
TangoSpiceCompany 1 month ago
Wonderful! Let me know how he likes it.
Thank you for watching!
TangoSpiceCompany 1 month ago
gonna make this for my boyfriend!!!
ellalahaha 1 month ago
I just cooked this for breakfast and shared it with my brother & we both loved it! :D
MSRICCO88 1 month ago
@MSRICCO88 How exciting that you prepared these and enjoyed them so much!
Thank you for letting me know!
TangoSpiceCompany 1 month ago
Great I was just thinking what to cook for my friends birthday and I had no idea.. I will for sure try this and let you know in 2 weeks what did she thought about it!
P081833 1 month ago
@P081833 I am very glad that you are going to try this, I can't wait to hear how much she enjoyed this dish.
TangoSpiceCompany 1 month ago
it's very cute!!!
thank you for the video! >.<
luvzackibum4eva 1 month ago
@luvzackibum4eva Thank you for taking the time to leave a comment!
So glad you enjoyed the video.
TangoSpiceCompany 1 month ago
o: so easy and very well explained, and it looks delicious lol was hoping the food would pop out of my computer -.-
Cuteandsweet 1 month ago
@Cuteandsweet Sometimes the simple foods are the best foods.
Thank you so much for watching and commenting!
TangoSpiceCompany 1 month ago
Ohh,it is great! Thank you so much! :)))
tehHrcak 1 month ago
@tehHrcak This is a super snack, I hope you try it!
TangoSpiceCompany 1 month ago
aşkıma yaparım .. teşekkürler
ozlewozlew 1 month ago
You really like to say scallion ^^
blacksoles13 1 month ago
@blacksoles13 Sometimes I do find it easier than saying Allium fistulosum.
TangoSpiceCompany 1 month ago 3
LOL!!!! so cute!!! :)
butter12362 1 month ago
@butter12362 I do appreciate you taking the time to watch - Thank You!
TangoSpiceCompany 1 month ago
kyaa~~ this is so cute!!! i really love it! ^o^ thank you!
etteyaj 1 month ago
@etteyaj Thank you so much for watching this video!
TangoSpiceCompany 1 month ago
arte y cocina!!!!!!
hispanicusJr 1 month ago
@hispanicusJr Thank you!
TangoSpiceCompany 1 month ago
omg the heartshapes are so genius *_*
thanks so much <3
Junaabee 1 month ago
@Junaabee Thank you for watching this video.
These are just so simple and fun that you have to try them!
TangoSpiceCompany 1 month ago
man im hungry...Lol yay, I love easy receipes XD
Kitoriko 1 month ago
@Kitoriko Easy recipes are the best!
Thank you so much for watching.
TangoSpiceCompany 1 month ago
Simplicity and creativity while cooking enhance the overall experience and you're wonderful in doing all that in your cooking.. You are great Mate!!
mo7senses 1 month ago
@mo7senses Thanks so much.
This is a fun and tasty recipe, let me know if you give it a try!
TangoSpiceCompany 1 month ago
Wow well done!
SirPhinbottoms 1 month ago
@SirPhinbottoms Thank you so much!
TangoSpiceCompany 1 month ago
Intriguing will definitely make myself. Thank you for uploading and I really like your voice too.
RiaLake 1 month ago
@RiaLake This is fun to make and very tasty. Adding other ingredients can make it taste all sorts of ways.
Glad you like my voice, thank you very much.
TangoSpiceCompany 1 month ago
Love your voice~
alexithymiamassacre 2 months ago
@alexithymiamassacre Thank you very much!
TangoSpiceCompany 2 months ago
This has been flagged as spam show
This is Korean food
mun486 2 months ago
@mun486 The interesting thing is that I did this as a response to Aeri who has a Korean food channel here on youtube though if you look this dish is also like Tamagoyaki.
TangoSpiceCompany 2 months ago
Its lile Japanese Tamagoyaki!
rupinthesaru 2 months ago
@rupinthesaru Excellent, thank you for posting that name.
I have had a few people ask about the name and now I know.
TangoSpiceCompany 2 months ago
Happy New Year!!!
my aunt and my sister asked me how to do that when they saw I made those heart-shaped fried egg this evening...
1GWin 2 months ago
@1GWin Excellent! Thank you for sharing this recipe with others!
TangoSpiceCompany 2 months ago
cool,,,i never thought that it would be that easy to make heart shape!
1GWin 2 months ago
@1GWin I know!
When I saw Aeri's video I had to give it a try to see for myself.
Thanks for watching!
TangoSpiceCompany 2 months ago
SOO COOL :p
SexyChicka571 2 months ago
@SexyChicka571 Glad you liked!
TangoSpiceCompany 2 months ago
also, if i add chinese sausage or ham, green and red peppers, do u think that would be too many ingrediants? (with the ingrediants u listed)
JRxREplay 2 months ago
@JRxREplay You can add whichever ingredients you like, though I would be sure to dice them very small.
TangoSpiceCompany 2 months ago
Do u remember the actual japanese name for this method? i forgot what it was, so i was trying to explain to my friend and i just said "rolling..."
JRxREplay 2 months ago
@JRxREplay This video was a response to Aeri at aeriskitchen. I can not recall if she had a specific name for this.
TangoSpiceCompany 2 months ago
wow! :D Thank you i will cook later.. :)
goldenangel1001 2 months ago
@goldenangel1001 Let me know how you enjoy them!
Thank you for watching.
TangoSpiceCompany 2 months ago
@TangoSpiceCompany Tatse so good father.. My mother and my siblings like it too.. hihi.. thank you so much for this recipe.. i will cook it again by tommorow for breakfast.. :) i hope u post some of ur recipe..:)
goldenangel1001 2 months ago
awwwwww
luvboz 2 months ago
@luvboz Thank you for watching!
TangoSpiceCompany 2 months ago
I LOVE LOVE LOVE this!!!! So glad I found it. I'm going to do a trial run on these this weekend because I want to make them with Christmas breakfast. We usually have eggs bennie but I'm thinking these would be amazing with hollandaise sauce. Thank you for the fabulous video!
TheKitchenWitch1 2 months ago
@TheKitchenWitch1 Thank you very much for your awesome comment!
This was so fun to make and so very easy too.
Makes a very nice presentation, let me know how yours come out!
TangoSpiceCompany 2 months ago
You completely destroy stereotypes! good bloke! :) that looks so good
lollipopluvaful 2 months ago
@lollipopluvaful Lol, I do what I can.
It is an amazing snack!
TangoSpiceCompany 2 months ago
great video, looks so yummy
bytonynguyen 2 months ago
@bytonynguyen Thanks, give it a try.
TangoSpiceCompany 2 months ago
Awesome! You are a big man with a big heart!
Teledible 3 months ago 23
@Teledible Thank you very much!
TangoSpiceCompany 3 months ago
Egg log. Now that's a first. Gives me many ideas. Very cool.
THB79 3 months ago
@THB79 Thanks for stoppin' in and checking out this video.
Hope that you try this one.
TangoSpiceCompany 3 months ago
nice! i'll try it on weekend... i hope it'll taste good... it can go well with korean kimbap too... thanks agin! COOL SNACK and VIDEO! ;-)))
kandaru79 3 months ago
@kandaru79 I am sure you will totally enjoy the flavors!
Thank you for watching.
TangoSpiceCompany 3 months ago
you seem like a pretty cool dude. great vid. love eggs!
BeeZee1992 3 months ago
@BeeZee1992 Thank you very much, I am glad you enjoyed the video!
TangoSpiceCompany 3 months ago
Wow that turned out great,next time I cook an omlet I will try this method...probably wont cut them into hearts tho :) Thanks for the tip!
ammohead73 3 months ago
@ammohead73 These were darn tasty and easy to make, though you can skip the heart part for sure!
TangoSpiceCompany 3 months ago
Great tutorial Definitely gonna try.
SGmom2 3 months ago
@SGmom2 Thank you, and I hope that you try these. When you do, let me know how you enjoyed them!
TangoSpiceCompany 3 months ago 5
So neat!!
jdolani 3 months ago
@jdolani These are really fun to make and very tasty too!
TangoSpiceCompany 3 months ago
I have to agree - you sound like one sexy guy! And am I weird to think that it seems even sexier that you're describing how to cook heart-shaped eggs??! Lol! ;)
bubblezzz1011 3 months ago
@bubblezzz1011 Thanks very much, I may have to film an update in this one! Hehehe
TangoSpiceCompany 3 months ago
oh like Japanese omelette :X I like it
superalex21493 3 months ago
@superalex21493 Glad you like!
TangoSpiceCompany 3 months ago
There is something satisfying seeing a man with your voice cook heart shaped snacks. Refreshing.
bgctrinity 3 months ago 2
@bgctrinity Thank you very much, one of the nicest comments I have ever received!
TangoSpiceCompany 3 months ago
I just tried making this but with scallion and fresh red pepper and it was soooooo good (i left out the carrots, i hate them lol) thanks for sharing :D
botibomaus 4 months ago
@botibomaus So excellent that you tried this recipe.
I am very happy you enjoyed it.
TangoSpiceCompany 4 months ago
hmmm. Looks interesting and I bet it tastes better than plain scrambled eggs. Plus, it looks pretty on the plate. I bet you could use any combination of spices that you love, since eggs are fairly neutral in flavor. I will try these soon. :)
dancingzira 4 months ago
@dancingzira Thank you so much for watching. You are right, this simple dish is one that lends itself to many variations and additions. I hope that you enjoy it when you prepare yours!
TangoSpiceCompany 4 months ago
wow this looks delicious!!! great!!
RaiiOtakuNekoFever13 4 months ago
@RaiiOtakuNekoFever13 It was really great tasting, when you try it let me know how much you enjoyed it.
Thanks for watching!
TangoSpiceCompany 4 months ago
This is great! I wanna try this! ^^
86yumiko 4 months ago
@86yumiko Thank you so much for watching.
When you try this let me know how you like it!
TangoSpiceCompany 4 months ago
Wow u r Amaaaaaaazing
TheLalaSoul 4 months ago
@TheLalaSoul Thank you for stopping by. I hope that you give these a try!
TangoSpiceCompany 4 months ago
i can't wait to try this!!!
stvelaful 5 months ago
@stvelaful Please let me know how you like it!
TangoSpiceCompany 5 months ago
you have the coolest voice ever
kettyeden 5 months ago 22
@kettyeden Wow, thank you very much!
Perhaps a job in radio is in my future.
TangoSpiceCompany 5 months ago
I added some onion an diced red bell pepper. Tastes really good!
Dogmaster312 6 months ago
@Dogmaster312 Sounds excellent!
TangoSpiceCompany 6 months ago
That was great! Thank you for that very interesting fried egg style! I'm gonna cook this for my mother and for my girlfriend ofcourse... Thanks Mr.
God Bless you..
bfmv1981 6 months ago
My family loved the heart shaped eggs,,,,, I'm going to cook more of them on my vacation... Very economical yet so delicious....
ladydeseret 7 months ago
Thank you for this very easy and simple RECIPE........ I am going to use it for "FATHER's DAY...... and for my children too!!!!!!!!!!!!!!!!
ladydeseret 8 months ago
@ladydeseret I would like to thank you for stopping by and watching. This is a wonderful recipe, and it open to a number of variations as well.
I am sure Father and the kids will enjoy these!
TangoSpiceCompany 8 months ago
@TangoSpiceCompany ... hope you could still come out with more simple recipes for the family..... Thank you and more power!!!!
ladydeseret 8 months ago
@TangoSpiceCompany ... hope you could still come out with more simple recipes for the family..... Thank you and more power!!!!
ladydeseret 8 months ago
What Is The Title Of The Song In The Beginning? BTW, nice video! it looks delicious! :))
jji30 9 months ago
@jji30 Hello, thank you for watching. The song is called Pastel Slide.
TangoSpiceCompany 8 months ago