Cathy Ha Cooking Express Vietnamese savory puff pastry

[Sweetjessica024]

hEY CATHIE. tHE VIDEO IS MISSING ALOT OF CLIPS on how you made the bun. Can you make a new video update video of this bun. I sub it please.=) I want to make it for my family.

[snakeHead544]

Will it be ok to prep it and freeze it for later???

[VietFoodie]

@snakeHead544 ...hum, I've not tried to refreeze with the filling, but I don't suggest since the filling, when thawed out will cause the puff pastry dough to be soggy, and therefore will not rise and be as fluffy. What you can do is freeze the filling and the puff pastry dough separately. You can refreeze the dough twice before it loses its integrity. Have fun cooking!

[WYCHIX5]

Hi Cathy, Thank you for your response, I did not see the video how to mix the filling. What is the main ingredients ?

You are a good cook.

Thank you

[VietFoodie]

@WYCHIX5 .. Thank you for your compliment. The main ingredient is lean ground pork.

[WYCHIX5]

Hi Cathy, Thank you for the video. Where can I buy the flour sheet for the wrapping ?

nice video.

Thanks

[VietFoodie]

@WYCHIX5 the puff pastry sheet is Pepperidge Farm. That's sold in the freezer section of your local grocery stores.

[05301975]

I understand what she is saying. She say that this is bigger than this, that why she say is ok.

[Christina1Pham]

All u idiots who keep commenting this shit shut up dont watch it then she said vietnamese version OK R U ALL DEF U IDIOTS y press on this vid then even im smarter then u all and im only 11

That was a very interesting recipe thankyou

[Platnum490]

@kolthida if you are still having trouble making this just message me because i can't put the links up for some reason.

[Platnum490]

@mrtyrang give the woman a break, no need to be nasty about the spelling.

[pinkmemarmaid1]

where pt 1

[kolthida]

i love VN food , can anyone help with english sub. thanks :)

[hikary456]

for all of u dumbass, she show this for VIETNAMESE not US u arrogant egghead

[lucirz]

@hikary456 people don't know how to read english :D the title says vietnamese. the username is vietfoodie. the description says "vietnamese voi cathy ha". people are too stupid!

[mrtyrang]

to VietFoodie...it's called Pâté Chaud stupid...not Pate Choud. What a dumbass.

[gamesforsho]

@mrtyrang like u never mispelled anything in ur life, smarty pants

[KuRoKisU]

SHE'S VIETNAMESE.

[cathy602]

@imkokio WHY WONT YOU BE NICE YOU IDIOT SHE NOT CHINESE SHE VIETNAMESE LIKE ME

[khonglap]

Ban co biet lam "Nem Chua" Khong ?. Xin huong dan cach lam. Xin cam on.

[igualteca77011]

I saw her one day stopping by on the vietnamese channel, and I want to know how to make singapure noodles, I got almost all just by looking but need to know what is powder she used and the clear liquid too.

[MAYof90]

rofl. THIS NEED SUBS ~~!

[VietFoodie]

@MAYof90 Thanks for checking it out. I'll try to sub it soon. :)

[DragonBuster88]

wow, she got a nice gentle voice, if I get to marry someone who like to cook like her, so lucky

[emeraldsunsets]

or even put the recipe in the side bar over there~~~~~>

[noyishot]

looks good but i cant understand you.

[VietFoodie]

@noyishot  Hey there... this is from a Vietnamese show, so that's why it's in all Vietnamese. I'll see if I can subtitle these episodes soon. Thanks for checking these videos out.

[Tkiwigi]

on*** them

[Tkiwigi]

Key Points:

1. Don't worry about overstuffing it.

2. Oil the baking sheet. She recommended the French brand baking mat.

3. Use raw egg to them to give a golden glow on the top side.

4. Pre-heat to 375 degrees. 15-20 minutes.

5. Salad dressing: 2 soup spoons vinegar (she used apple cider, rice vinegar is ok too), pinch of salt and pepper, 2 teaspoon of sugar, a bit of soy sauce, and olive oil.

[Sweetjessica024]

@Tkiwigi where did she get the flour pieces?

[thailakorn]

please have english subtitle. Love to learn but do not understand the language.  Thanks alot.