Added: 2 years ago
From: SuperVeggieDelight
Views: 32,523
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  • wowe

  • @shahkm2001

    Hi

    Enjoy!

  • how do you make cocunut gujias

  • @march182002

    Hi

    I will post recipe on website..

  • can you make video for what kind of dough you used

  • @march182002

    HI

    This video is start to finish. Why you need another for dough? Give me more detail and will try to help you out...for written recipe, you can visit website...enjoy!

  • well i have eaten ghugara with sooji (rawa) almonds pistachios dessicated coconut and cardamom and mawa and sugar filling and not as seen in this video

  • @oshoisluv

    HI

    You are right each household makes them differently...I did say in video or wrote that you can add dry fruits but my family prefers simple. So...enjoy!

  • @oshoisluv

    One more thing you have to keep in mind that if you add mawa, you have to finish them fast but if you make the way Bhavna showed, you can keep it longer. It has long shelf life. enjoy!

  • Thanks

    

  • @Stev2409

    Hi

    You most welcome and enjoy!

  • Hi Bhavna,

    I like your Gogia design style and also I learnt it.

  • @anshu650

    HI

    Glad to hear that. enjoy!

  • Hey Bhavna,

    Do you know Banana Puri (look-like bhakharwadi) i don't know why they named that when we dont even add banana

    If you know wht i am talking abt can you show us a receipe it would be awesome.All i know my Aji used to make during Diwali ????

  • Hi

    Yes, I know banana puri very well. It's one of my favorite snack with tea. It's really easy to make so I will show soon

    Thank you

  • Hey Bhavna,

    I love your recipe but i never add wheat flour i mean everytime i make is of Sooji and some dry fruits.

    I know my mom used to make of chanadaal but i do not know how to make Dul so i guess you made Dul feeling Gughras...but love the filling consistency easy to make.

    thanks keep posting new recipes

  • Hi

    Yes, you can make different feeling for ghughra. Also you can make coconut feeling. So it's totally your choice. I just kind of like to give an idea of how to make basics..

    Thank you

  • Hi Bhavana, your recipes are very good and simple, you inspired me to try this Ghughara. Thanks, keep up the good work!!

  • Hi

    Thank you. If you try this recipe than we would like to hear from you how it come out and also if you face any problem, please feel free to ask and share.

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