White chocolate is marketed by confectioners and chocolatiers alongside milk chocolate and dark chocolate.
White chocolate is a confection of sugar, cocoa butter and milk solids with a pale yellow or ivory appearance. The melting point of cocoa butter is high enough to keep white chocolate solid at room temperature, yet low enough to allow white chocolate to melt in the mouth.to melt in the mouth.
oh yeah. forget about the stuff in a box from goya. that sucks. i've tried soooooo many times to get that stuff to taste half way decent...failed each and every time.
i LUV flan and chocolate. only problem is that i can't find an easy, delicious recipe to make flan at home...and nobody where i am makes nor sells it. any pointers/tips? thanks!
Is there by chance anywhere I can find the recipe to make this??
TeamBurkes 3 weeks ago
White chocolate is marketed by confectioners and chocolatiers alongside milk chocolate and dark chocolate.
White chocolate is a confection of sugar, cocoa butter and milk solids with a pale yellow or ivory appearance. The melting point of cocoa butter is high enough to keep white chocolate solid at room temperature, yet low enough to allow white chocolate to melt in the mouth.to melt in the mouth.
maystcafe 11 months ago
what a dumbass !! everyone knows that white chocolate is not biologically chocolate,its cocobutter
Alex052480 11 months ago 3
Email me at wecater2@aol.com for tips n pointers
maystcafe 1 year ago
oh yeah. forget about the stuff in a box from goya. that sucks. i've tried soooooo many times to get that stuff to taste half way decent...failed each and every time.
Egyptmania3000 1 year ago
i LUV flan and chocolate. only problem is that i can't find an easy, delicious recipe to make flan at home...and nobody where i am makes nor sells it. any pointers/tips? thanks!
Egyptmania3000 1 year ago