Added: 1 year ago
From: maystcafe
Views: 3,568
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  • Is there by chance anywhere I can find the recipe to make this??

  • White chocolate is marketed by confectioners and chocolatiers alongside milk chocolate and dark chocolate.

    White chocolate is a confection of sugar, cocoa butter and milk solids with a pale yellow or ivory appearance. The melting point of cocoa butter is high enough to keep white chocolate solid at room temperature, yet low enough to allow white chocolate to melt in the mouth.to melt in the mouth.

  • what a dumbass !! everyone knows that white chocolate is not biologically chocolate,its cocobutter

  • Email me at wecater2@aol.com for tips n pointers

  • oh yeah. forget about the stuff in a box from goya. that sucks. i've tried soooooo many times to get that stuff to taste half way decent...failed each and every time.

  • i LUV flan and chocolate. only problem is that i can't find an easy, delicious recipe to make flan at home...and nobody where i am makes nor sells it. any pointers/tips? thanks!

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