Added: 2 years ago
From: JMEMantzel
Views: 4,057
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  • earth hour started ight as i started this video

  • I think that foam stuff burns like crazy. Better hope it doesn't catch! Or a building Inspector checks it out.

  • I have been watching all your videos over the past few hours, and this was the funniest.

    It's the mental image of you cutting some cheese with a piece of sheet metal or a piece of polycarbonate or something lol

  • I thought for sure that mustard was going to be the hot kind and we were going to get to see Dashaina rolling on the floor.

  • Schopisch! Schopisch! Schopisch!.... Hmmm... Schopisch!!

    That totally cracked me up! =)

    By the way I'm also from sweden. I can't remember how I found this in the first place but I've been hooked ever since =)

  • Sour Cream/Cheese on a sandwich sounds like something I'd try if my women(wife/daughter) weren't around to give me grief about it.. Duck sauce would be a maybe, and soy sauce pretty much a NO.. Thanks for sharing your sammy skills... buon appetito

  • have you ever checked out the statistics thingy on youtube? For some reason a big majority of your viewers are from sweden. I wonder why that is, because for the rest of europe there's almost nobody, not even in norway or finland...

  • does Daishana have a youtube page?

  • The "rubbery foam stuff" probably is poly propylene (in foam form I think it is called "extruded", so this should be "EPP"..... I think....

  • Extruded is when something is pushed through a die, things like plastic conduits and channel are made this way. EPP is expanded PP. Although It looks like typical PC packaging which is something else I think but very similar.

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  • Dude keep up the good work, youre an amazing Fother Mucker! Youre awesome, inspired me in alot of things.... youre pretty much an adult kid that knows alot about alot....

  • I was surprised how well an angle grinder worked on aluminium, but cheese, that's amazing!

  • ha ha.  welll.... actually, I used the same knife I've been using on foam. It has cured spray foam caked on to it.

  • Nice! I actually have a knife like that too :)

  • neat

  • Don't know why, just got a good little laugh out of the random door handle part at the end.

  • sweet! I dunno why either. Maybe you're a weirdo. heh heh.

  • Totally out of nowhere: recently i've been checking some stuff on youtube and the net about Water Powered Engines, and just thought to drop by a tip for you to check them out some time (to save gas and everything; you still need a battery/electricity to run the thing though). I haven't implemented or proved it's possible, but there are lot of people doing stuff and showing on youtube (stuff like blowtorches and the like). A keyword i've seen is "Hytronics", maybe it helps.

  • Aaah. Do u know how long I've been waiting for a handle on that damn door? :P

  • I have no idea why but that one discolored brown fish box in the ceiling bugs me. Great progress, must feel good :)

  • haha. me 2

  • Ah yes. The ones that had clam steamers in them are a little gross looking. the lids will take care of that. :-)

  • Wow that place looks amazing. Must say impressed by the door(s) I have always had a hard time insulating things like that, very impressive.

  • Ya, doors can be a pain. I think I've got it worked out pretty well, though.

  • yo jamie, i heard u went to sweden once! if so, when and what did you do :P ( im from stockholm :O )

  • I've never been to sweden. ....although I hear there are pretty girls there! ha ha. I'm planning to visit.

  • Honestly now, what IS duck sauce?

  • It's a sweet sauce used with american chinese food, usually for dipping appetizers in

  • Could you make a knife from polycarbonate? Because that could be kind of cool.

    Have you heard of gorilla pods? You could really use one.

  • I have a gorilla pod. its permanantly attached to my camera. WEll... i COULD take it off... but it just lives there.

  • Have you considered attaching it to a hat or something, to give you both hands free? If you('ve) got the SLR version, you could probably have that grab straight onto your shoulder.

  • oh ya.... thats all I need.... a camera in my face when I'm trying to see what I'm doing. :-P

  • so the foam around the doors : brilliant.

    the sandwiches : not so much.

    but to each their own!!

  • shush!  They're tasty!

  • You missed out Operation: Crazy operation 28. Where is 28 :(

  • ya. my brother pointed that out. heh heh.  I'm uploading right now.... well right after I write this.

  • He cooks the way he builds with enthusiasm... and no health and safty

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  • Dude, I freakin love your work, but for the love of god... GO METRIC!!!!!!

  • actually, I do most things in metric.  :-P

  • @Heeefner No Metricalism!!!!

  • ME BEIN CAJUN N ALL and watchin u eat a duck sauce/ soy sauce/ blogna sandwich makes me kinda queezy but cravin' chinese food. but seriously jamie...thats really really nasty. u damn northeners with ur beady little eyes and flapping heads...lol

  • flap flap

  • Duck sauce is made by rolling a duck through large straining wheels, starting with the feet and working your way to the head. The fluids gel up in a few days sitting at room temp.

  • thats why it tastes to darn good!

  • dude.. i dont know what to say about them sandwitches.. it looked gross..

  • lol jamie we gotta work on your sanatation skillz

  • naw... things are actualy pretty sanitary here. Its not lke city dirt thats full of germs.

  • What is duck sauce? Mushed up ducks? lol

    But seriously, I've never seen it before.

  • You should rename that building the white room, because of all of the boxes!

  • Or brown eye with that one brown box in there... hey wait, that's gross! :-P

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  • you whizzle the smurf song, too!

  • I wonder what you used to cut the cheese?.. lol

  • i love this kind of stuff and have watched every one of your videos. thanks alot and keep posting them.. and p.s. what the heck is duck sauce??

  • Good thing robots don't have to eat!

  • THUMB STRONG

    METAL WEAK

  • hmm maybe i should try duck sauce on my sandwich...

  • I was just thinking that! I've never used it on anything but egg rolls! lol

  • You forgot to say "Om nom nom, om nom. Zat vas delishus!"

  • Every time there's a new video online, it makes my day. Inspiring and fun. Plus you learn some cool tricks too !

  • That other type of foam is called "Ethafoam". It is the main component in current gymnastic mats. Expensive stuff.

    The inside of the banana building looks like an igloo.

  • It's great to see the videos from both yours and Dashaina's perspective. Once I saw you peeling the plastic from the bologna I realized that I had seen you doing this before. Then in walked Dashaina with her camera. That was great. The banana building is looking great BTW. :)

  • Jamie, you're awesome. :p

  • little bit dirty hands to be making sandwiches but who cares :P

  • great now I am hungry... again...

  • dood you're missing video 28. oh and everyone who knows you knows you cut the cheez with your butt

  • aw crap! not again!  ugh. I'll upload it tomorrow. I'm going to bed. :-P

  • Wonder why he didnt take the angle grinder and cut the cheese? lol

  • @Comptekhs How do you know he didn't?

  • I was kind of getting hungry like but I think I'll go get sick now LOL

  • thats alot of sanwitches

  • hahaha i love all the free condiments you use.

  • New vid :D

  • HOORAY

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